Exam 2 Study Guide 41-50

Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage of polyunsaturated fatty acids (5). #5

beef fat

Put the fats in order from the one that contains the greatest percentage of monounsaturated fatty acids (1) to the one that contains the lowest percentage of monounsaturated fatty acids (5). #4

butter

Put the fats in order from the one that contains the greatest percentage of monounsaturated fatty acids (1) to the one that contains the lowest percentage of monounsaturated fatty acids (5). #2

canola oil

Put the fats in order from the one that contains the greatest percentage of monounsaturated fatty acids (1) to the one that contains the lowest percentage of monounsaturated fatty acids (5). #5

coconut oil

Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage of polyunsaturated fatty acids (5). #2

corn oil

Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage of polyunsaturated fatty acids (5). #4

lard (pork fat)

Put the fats in order from the one that contains the greatest percentage of monounsaturated fatty acids (1) to the one that contains the lowest percentage of monounsaturated fatty acids (5). #1

olive oil

Put the fats in order from the one that contains the greatest percentage of monounsaturated fatty acids (1) to the one that contains the lowest percentage of monounsaturated fatty acids (5). #3

peanut oil

Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage of polyunsaturated fatty acids (5). #3

peanut oil

Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage of polyunsaturated fatty acids (5). #1

safflower oil (high linoleic)