High school and grade 9 Kitchen safety 3

What are three ways to put out a grease fire?

1) Fire extinguisher 2) Salt 3) Baking soda

What are three safe ways to thaw out meat?

1) Fridge 2) microwave 3)In a bowl with cold water. Change the water every half hour.

What are three things you should do before you handle food?

1) Pull back hair 2) Put on apron 3) Wash hands 20-30 seconds

What are three places to put a hot pan that has come out of the oven?

1) Stove Top 2) Cooling Rack 3) Hot Pad

If a person is choking they cannot:

1) Talk 2) Breathe 3) Cough

What is the danger zone temperatures of food?

40ºF o 140 ºF

When cutting any type of food, which knife would less likely result in injury?

A sharp knife

How do you wash dirty dishes? What do you use?

Hot soapy water Use a small amount of soap Use a rag and a drying towel

How would you give/pass a knife to another person?

Never pass a knife Set it down

Where is the fire extinguisher located?

Next to the door

If you burn yourself in the lab what should you do?

Run under cold water

What is cross contamination?

Spreading bacteria from one source to another source

What should you do if you spilled in the lab?

Tell lab partners and clean it up

What do you need to do to an electric mixer before taking out the beaters?

Unplug it

Why would you not want to use water to extinguish a grease fire?

Water causes fire to spread in a grease fire