Kitchen Safety and Sanitation

Lakukan tugas rumah & ujian kamu dengan baik sekarang menggunakan Quizwiz!

A pork steak should be heated to this internal temperature?

145 degrees Fahrenheit

Ground Beef, like hamburgers, should be heated to what internal temperature?

155 degrees Fahrenheit

Poultry should be heated to what internal temperature?

165 degrees Fahrenheit

How long can perishable foods sit out?

2 hours maximum

What temperature should your refrigerator be set at?

40 degrees Fahrenheit

The "danger zone" refers to temperatures between _____ at which bacteria multiply very rapidly.

41-135 degrees Fahrenheit

If thawing food in water, the water should be below this temperature.

70 Degrees Fahrenheit

What is the second step in using a fire extinguisher?

Aim at the Base of the Fire

Cut in this Direction

Away from the Body

This food item should be heated to 145 Degrees?

Beef Roast

What type of fire extinguisher is best used for ordinary combustibles like paper, cardboard, and wood?

Class A

What type of fire extinguisher is used for flammable liquids such as oil, grease or shortening?

Class B

What type of fire extinguisher is best used for electrical items like circuits and motors?

Class C

Be sure your kitchen floor is free of this.

Clutter

Turn pan handles over the ______________________

Counter

What is a proper way to chill hot foods quickly?

Divide foods into smaller amounts, so they have more surface area. Place food in a shallow container Place the food on a cooling rack.

When should you wash your hands?

Handling Pets Using the Bathroom Changing Diapers Sneezing, Blowing your Nose, and Coughing Touching a cut or open sore Before AND After Eating

When should you clean up spills?

Immediately

This food item should be heated to 165 Degrees?

Leftovers

When uncovering a pan, to avoid burns from escaping steam, you should you lift the lid?

Lift up the far edge of the cover first, like a shield

If food is thawed using this method, you must begin the cooking process immediately

Microwave

How do you treat a 1st and 2nd degree burn?

Place injury in cold water for 10-15 minutes

This food item should be heated to 160 Degrees?

Pork Roast that has been injected with a marinade

What can you extinguish a grease fire?

Pour salt or baking soda on the flame Cover the pan to cut off the oxygen supply

What is the first step in using a fire extinguisher?

Pull the Pin

How do you treat sprains and strains?

RICE (rest, ice, compression, elevation)

When using a can opener always do this

Remove the Full lid, do not open halfway and bend the lid

Use this type of knife to prevent cuts in the kitchen

Sharp

Be sure the pan size matches the...

Size of the burner

What is the third step in using a fire extinguisher?

Squeeze the handle

. Use this to grab out of reach items

Step Stool

What is the last step in using a fire extinguisher?

Sweep the hose back and forth

How do you clean up large pieces of broken glass?

Sweep up the pieces with a broom

This is the best method for thawing food.

The Refrigerator

What is the proper way to put out a grease fire?

Turn off Heat Place a non-glass lid on the pan Apply Baking Soda or Salt

How do you treat someone experiencing electrical shock?

Turn off the source of electricity, if possible, use a dry, non-conductive object to knock them free.

How do you clean up small pieces of glass?

Use a damp towel

When a grease fire starts in a pan on top of the range, you should NOT use this to put out the fire.

Water

If your potholder has this quality it may result in a burn

Wet

Keep this away from the stove top

flammable objects

How do you treat cuts and scrapes?

wash injury with soap and water and cover with bandage


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