MGT 366 Final

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Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. At what point should she reorder pepperoni?

(Demand * Lead Time) + Safety Stock (20 * 3) + 0 60 pounds remaining

If average demand for an item is 20 units per day, safety stock is 50 units, and lead time is four days, the ROP will be:

(Demand * Lead Time) + Safety Stock (20 * 4) + 50 130

If average demand for an inventory item is 200 units per day, lead time is three days, and safety stock is 100 units, the reorder point is:

(Demand * Lead Time) + Safety Stock (200 * 3) + 100 700 units

Balridge Award

Annual award given by the U.S. government to recognize quality achievements of U.S. companies.

Costs of inspectors, testing, test equipment, and labs are examples of:

Appraisal costs

The lean philosophy suggests that workers are

Assets

Which of the following best describes aggregate planning? A. The link between intermediate-term planning and short-term operating decisions B. A collection of objective planning tools C. Make or buy decisions D. An attempt to respond to predicted demand within the constraints set by product, process, and location decisions E. Manpower planning

D. An attempt to respond to predicted demand within the constraints set by product, process, and location decisions

Which one of the following is not one of the building blocks that is the foundation of the lean philosophy? A. Product Design B. Process Design C. Personnel/Organizational Elements D. Manufacturing Planning and Control E. Kanban

E. Kanban

Which of the following would not usually be a main factor in selecting a vendor? A. Price B. Vendor services C. Location D. Quality E. Inventory turnover

E. Inventory turnover

Elements of TQM

Continual Improvement Competitive Benchmarking Employee Empowerment Team Approach Decisions based on facts not opinions Knowledge of Tools Supplier Quality TQM Champion "Quality at the Source" Suppliers are partners

Kaizen

Continuous improvement

Ohno and Shingo

Continuous improvement (Kaizen)

Failure Costs

Costs caused by defective parts or products

Appraisal Costs

Costs of activities designed to ensure quality or uncover defects

Prevention Costs

Costs of preventing defects from occurring.

4 Basic Sources of Variation

Variety of goods or services being offered Structural variation in demand Random variation Assignable variation

In using the chase strategy, variations in demand could be met by:

Varying output during regular time by changing employment levels

Examination of the sources of supply for purchased parts or materials in order to improve performance is called:

Vendor analysis

Juran

Viewed quality as fitness-for-use Quality management is a trilogy: quality planning/control/improvement

The kaizen philosophy applies to

Waste

Muda

Waste and inefficiency. Perhaps the driving philosophy. Waste and inefficiency can be minimized by using the following tactics.

What are the characteristics of lean systems?

Waste reduction, continuous improvement, use of teams, work cells, visual controls, high quality, minimal inventory, output tied to demand, quick changeovers, small lot sizes, lean culture

What are the risks of lean systems?

Increased stress Fewer resources Supply chain disruptions can halt operations

Quality of Design

Intention of designers to include or exclude features in a product or service

In the basic EOQ model, if annual demand doubles, the effect on the EOQ is:

It increases by about 40%

What is a highly coordinated activity that delivers goods and/or services when they are needed?

Just in time production

A conveyance __________ signals parts movement.

Kanban

Shewhart

Known as the father of statistical quality control; control charts and variance reduction

What is a flexible system that uses considerably fewer resources than a traditional system?

Lean operation

Consequences of Poor Quality

Loss of business Liability Productivity Costs

The interface between the firm and its suppliers is:

Purchasing

Jidoka

Quality at the source. A machine automatically stops when it detects a bad part (autonomation)

Feigenbaum

Quality is a total field; the customer defines quality

This is the degree to which goods and services conform to the intent of the designers.

Quality of conformance

The purchasing cycle begins with:

Receiving a requisition

What are the benefits of lean systems?

Reduced waste Lower costs Increased quality Reduced cycle time Increased flexibility Increased productivity

_____ is the ability of a business to recover from an event that negatively impacts the supply chain.

Resiliency

Lean vs. Six Sigma

Six sigma is considered quality tool Lean is an improvement to a process

Pareto Analysis

Technique for classifying problem areas according to degree of importance, and focusing on the most important

Brainstorming

Technique for generating free flow of ideas in a group of people

TQM stands for:

Total quality management

9 Dimensions of Product Quality

1. Performance 2. Aesthetics 3. Special features 4. Conformance 5. Reliability 6. Durability 7. Perceived quality 8. Serviceability 9. Consistency

9 Dimensions of Service Quality

1. Convenience 2. Reliability 3. Responsiveness 4. Time 5. Assurance 6. Courtesy 7. Tangibles 8. Consistency 9. Expectations

Demin's 14 Points Needed to Achieve Quality in an Organization

1. Create constancy of purpose for improving products and services. 2. Adopt the new philosophy. 3. Cease dependence on inspection to achieve quality. 4. End the practice of awarding business on price alone; instead, minimize total cost by working with a single supplier. 5. Improve constantly and forever every process for planning, production, and service. 6. Institute training on the job. 7. Adopt and institute leadership. 8. Drive out fear. 9. Break down barriers between staff areas. 10. Eliminate slogans, exhortations, and targets for the workforce. 11. Eliminate numerical quotas for the workforce and numerical goals for management. 12. Remove barriers that rob people of pride of workmanship, and eliminate the annual rating or merit system. 13. Institute a vigorous program of education and self-improvement for everyone. 14. Put everybody in the company to work accomplishing the transformation.

Basic Steps of Problem Solving

1. Define the problem and establish an improvement goal 2. Collect data 3. Analyze problem 4. Generate potential solutions 5. Choose a solution 6. Implement the solution 7. Monitor the solution to see if it accomplishes the goal

Kaizen Tenents

1. Waste is the enemy and to eliminate waste it is sometimes necessary to get hands dirty 2. Improvement should be done gradually and continuously; the goal is not big improvements done intermittently 3. Everyone should be involved - top managers, middle managers, and workers 4. Kaizen is built on a cheap strategy, and does not require spending great sums on technology or consultants 5. It can be applied anywhere 6. It is supported by a visual system: a total transparency of procedures, processes, and values, making problems and wastes visible to all 7. It focuses attention where value is created 8. It is process oriented 9. It stresses that the main effort of improvement should come from new thinking and a new work style. 10. The essence of organizational learning is to learn while doing.

The weekly output of a fabrication process is shown below, together with data for labor and material inputs. Standard selling price is $125 per unit. Overhead is charged weekly at the rate of $1,500 plus .5 times direct labor cost. Assume a 40-hour week and an hourly wage of $16. Material cost is $10 per foot. What is the average multifactor productivity? Week Output Workers Materials 1 392 5 2720 2 408 6 2790

1.457

In an assembly operation at a furniture factory, 6 employees assembled an average of 450 standard dining chars per 5-day week. What is the labor productivity of this operation?

15 chairs per worker per day

Information for firm ABC Inventory at the end of April 2008: 200 units Expected demand during April 2008: 50 units Production expected during April 2008: 100 units What is the expected inventory at the end of March 2008?

150

The manager of a carpet store is trying to determine the best installation crew size. He has tried various crew sizes with the results shown below. Based on productivity, what crew size do you recommend? Crew Size: Yards Installed: 2 716 4 1298 3 1017 3 1002 4 1278 2 702

2

Information for firm ABC Inventory at the end of April 2008: 200 units Expected demand during April 2008: 50 units Production expected during April 2008: 100 units What is the expected inventory at the end of April 2008?

250

Six Sigma

A business process for improving quality, reducing costs, and increasing customer satisfaction

Histogram

A chart of empirical frequency distribution

ISO 14000

A collection of the best practices for managing an organization's impact on the environment.

Flowchart

A diagram of the steps in a process

Cause-and-Effect Diagram

A diagram used to search for the cause(s) of a problem; AKA fishbone diagram

Pareto Phenomenon

A few factors account for a high percentage of the occurrence of some event(s)

Scatter Diagram

A graph that shows the degree and direction of relationship between 2 variables

A quality circle is:

A group of employees who meet to discuss ways of improving products or processes.

In the A-B-C classification system, items which account for about 60 percent of the annual dollar value, but only about 10 to 15 percent of the items in inventory, would be classified as:

A items

Kanban

A manual system that signals the need for parts or materials.

5W2H Approach

A method of asking questions about a process that includes what, why, where, when, who, how, and how much.

Total Quality Management

A philosophy that involves everyone in an organization in a continual effort to improve quality and achieve customer satisfaction.

ISO 24700

A set of international standards that pertains to the quality and performance of office equipment that contains reused components.

Control Chart

A statistical chart of time-ordered values of a simple statistic

Check Sheets

A tool for recording and organizing data to identify a problem

Value Steam Mapping

A visual tool to systematically examine the flow of materials and information; AKA material and information flow mapping

Which of the following is not a benefit of lean systems? A. Fewer resources B. Lower inventories C. Increased flexibility D. Increased productivity E. Reduced waste

A. Fewer resources (this is a risk)

Which of the following is not a benefit of centralized purchasing? A. Quick response to local needs B. Supplier research C. Potential for quantity discounts D. Potential for use of purchasing specialists E. Better service from suppliers

A. Quick response to local needs

Which of the following is not a risk of lean systems? A. Reduced cycle time B. Increased stress C. Increased responsibilities D. Fewer resources E. Supply chain disruptions

A. Reduced cycle time (this is a benefit)

Ishikawa

Cause-and-effect diagrams; quality circles

A tool that is useful in the collection and organization of data is a:

Check sheet

Aggregate planners seek to match supply and demand...

At minimum overall cost

The term that refers to the automatic detection of defects is:

Autonomation

Which of the following is an input to aggregate planning? A. Ending inventory B. Demand forecasts for each period C. Customer levels D. Setup costs E. Quantity discounts

B. Demand forecasts for each period

For an organization to grow its market share, it must: A. Broaden its mission statement B. Exceed minimum standards of acceptability for its products or services C. Advertise using multimedia D. Establish an Internet website E. Reduce prices

B. Exceed minimum standards of acceptability for its products or services

All of the following were key contributors to quality management except? A. Taguchi B. Kawzuki C. Ishikawa D. Juran E. Shewhart

B. Kawzuki

The ultimate goal in a lean system is

Balanced and rapid flow

In the quantity discount model, with carrying cost stated as a percentage of unit purchase price, in order for the EOQ of the lowest curve to be optimum, it must:

Be in a feasible range

The process of identifying other organizations that are best at some facet of your operations, analyzing your performance versus theirs in order to establish a standard against which to judge performance, and identifying a model for learning how to improve is known as:

Benchmarking

Which of the following is not something commonly found in lean systems? (I) waste reduction (II) output match to a detailed forecast (III) visual controls (IV) quick changeovers (V) long production runs

Both II and V

A quality improvement technique that involves the sharing of thoughts and ideas in a way that encourages unrestrained collective thinking is:

Brainstorming

Methods for Generating Ideas

Brainstorming Quality Circles Benchmarking

Small changes in consumer demand can result in large variations in orders placed because of the

Bullwhip effect

SERVQUAL

Commonly used tool for assessing service quality; designed to obtain feedback on an org's ability to provide quality service to customers. Focuses on tangibles, reliability, responsiveness, assurance, and empathy.

The Five S's do not include: A. Sort B. Straighten C. Sanitize D. Sweep E. Standardize

C. Sanitize

Which of the following differs between aggregate planning in services and aggregate planning in manufacturing? A. Uncertainty in demand B. Costs of storing inventory C. The perishability of capacity D. Cost of overtime E. Cost of hiring

C. The perishability of capacity

Which of the following is not an output to the aggregate planning process? A. Inventory levels B. Employees required C. Backorder projections D. Demand forecast E. Subcontracting needed

D. Demand forecast

Which of the following is not characteristic of preventive maintenance in lean systems? A. Maintaining equipment in good operating condition B. Replacing parts that have a tendency to fail before they fail C. Workers maintaining their own equipment D. Eliminating supplies of spare parts to reduce capital investment E. Perceiving breakdowns as an opportunity for improvement

D. Eliminating supplies of spare parts to reduce capital investment

Which of the following is true? A. Corporate mission is shaped by functional strategies B. Corporate strategy is shaped by functional strategies C. External conditions are shaped by corporate mission D. Functional strategies are shaped by corporate strategy E. Corporate mission is shaped by corporate strategy

D. Functional strategies are shaped by corporate strategy

Which of the following is not a typical goal of process improvement? A. Increasing customer satisfaction B. Reducing waste C. Achieving higher quality D. Increasing market share E. All are the goals

D. Increasing market share

Marketing depends on operations for information regarding: A. Cash flow B. Budgeting C. Productivity D. Lead Time E. Corporate Intelligence

D. Lead Time

Which of the following is not an input to the aggregate planning process? A. Resources available B. Demand forecast C. Policies on workforce changes D. Master production schedules E. Cost information

D. Master production schedules

A tool that is not used for quality management is a A. Flowchart B. Histogram C. Pareto analysis D. Redesign E. Check sheet

D. Redesign

Which of the following is not a basic option for altering demand? A. Promotion B. Backordering C. Pricing D. Subcontracting E. All of these are demand options

D. Subcontracting

DMAIC

Define, Measure, Analyze, Improve, Control

What are the 3 basic elements of lean operations?

Demand-driven, focused on waste reduction, culture that is dedicated to excellence and continuous improvement

Crosby

Developed concept of zero defects; "Do it right the first time." Believed that quality is free

External Failures

Discovered after delivery to the customer

Internal Failures

Discovered during production process

One important role of purchasing is to: A. Set quality standards for purchased items from suppliers B. Obtain the lowest prices on all purchased items C. Determine the processes that should be used by suppliers D. Maintain numerous sources of supply E. Be knowledgeable about new products from suppliers

E. Be knowledgeable about new products from suppliers

Which of the following is not a characteristic of service operations? A. High customer contact B. High labor content C. Low uniformity of input D. Intangible output E. Easy measurement of productivity

E. Easy measurement of productivity

Farming is an example of: A. Customized manufacturing B. A virtual organization C. A growth industry D. An obsolete activity E. Nonmanufactured goods production

E. Nonmanufactured goods production

Which of the following is least likely to affect the cost an organization incurs in producing its products or services? A. Quality B. Location C. Inventory management D. Productivity E. Price

E. Price

Core competencies in organizations generally do not relate to: A. Time B. Flexibility C. Quality D. Cost E. Sales Price

E. Sales Price

Which of the following would not be a strategy associated with adjusting aggregate capacity to meet expected demand? A. Subcontract B. Vary the size of the workforce C. Schedule overitme D. Allow inventory levels to vary E. Use back orders

E. Use backorders

What are the goals of the lean system?

Eliminate disruptions Make the system flexible Eliminate waste, especially excess inventory

Benefits of Good Quality

Enhanced reputation for quality Ability to command premium prices Increased market share Greater customer loyalty Lower liability costs Fewer production or service problems Lower production costs Higher profits

What are the two functions that management must be concerned with in regard to inventory?

Establishing a system to track items Making decisions about the quantity and when to order

European Quality Award

European award for organizational excellence

8 Muda

Excess inventory Overproduction Waiting time Unnecessary transporting Processing waste Inefficient work methods Product defects Underused people

Cycle stock inventory is intended to deal with

Expected demand

If no variations in demand or lead time exist, the ROP will equal:

Expected usage during lead time

Cause-and-effect diagrams are sometimes called:

Fishbone (Ishikawa) diagrams

The tool that is useful in documenting the current process is a:

Flowchart

7 Basic Quality Tools

Flowchart Check Sheets histogram Pareto Analysis Scatter Diagram Control Chart Cause and Effect Diagram

The more __________ a company's supply chain, the more difficult it is to ensure that the supply chain is managed ethically.

Global

Quality Circles

Groups of workers who meet to discuss ways of improving products or processes

Deming

Holistic view of responsibility for quality variability as source of most problems importance of customer; differentiated special and common causes of variation

Which of the following, while desirable from some perspectives, might actually increase the risk of supply chain disruptions? (I) fewer supply chain partners (II) a shorter supply chain (III) greater supply chain visibility

I only

Aggregate planning requires which of the following information? (I) a forecast of expected demand (II) current levels of inventory (III) policies regarding employment levels

I, II, and III

Which of the following is part of the purchasing cycle? (I) Purchasing selects a supplier. (II) Orders from vendors are received. (III) Purchasing receives a requisition.

I, II, and III.

What are the 5 principles of lean systems?

Identify customer values Focus on processes that create value Eliminate waste to create flow Produce only according to customer demand Strive for perfection

The purchasing perspective of the supplier as a partner is characterized by:

One or a few suppliers

The approaches used in lean systems to deal with quality include (I) designing quality into products and processes (II) insisting vendors provide high-quality materials (III) expecting workers to be involved in continuous improvement (IV) training workers in statistical process control (V) 100 percent inspection of raw materials, work-in-process, and finished goods

Only I, II, III, and IV

The external elements of SWOT analysis are:

Opportunities and threats

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. If she were to order 80 pounds of pepperoni at a time, what would be the average inventory level?

Order Quantity / 2 80 / 2 40

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. If she were to order 80 pounds of pepperoni at a time, what would be the length of an order cycle?

Order Quantity/Demand Rate 80/20 4 days

Years ago in the overnight delivery business, providing package tracking capability gave some firms a competitive advantage. Now, all firms must offer this capability simply to be in this line of business. This is an example of ______________ becoming ____________ over time.

Order winners; order qualifiers

_________ has/have helped firms to concentrate on their core business.

Outsourcing

A technique for focusing attention on the most important problem areas is:

Pareto analysis

PDSA Cycle

Plan, Do, Study, Act; Shewhard cycle / Deming wheel; framework for problem solving and improvement activities

Loss of business, increased liability, decreased productivity, and higher costs are all likely consequences of:

Poor quality

Quality planning and administration, quality training, and quality control procedures are examples of:

Prevention costs

Benchmarking

Process of measuring performance against the best in the same or another industry

JIT II

Process that allows suppliers to manage restocking of inventory obtained from the suppliers. AKA vendor managed inventory

What are the building blocks of lean production systems?

Product design Process design Personnel/organizational elements Manufacturing planning and control

The materials manager for a billiard ball maker must periodically place orders for resin, one of the raw materials used in producing billiard balls. She knows that manufacturing uses resin at a rate of 50 kilograms each day, and that it costs $.04 per day to carry a kilogram of resin in inventory. She also knows that the order costs for resin are $100 per order, and that the lead time for delivery is four days. What is the economic order quantity for resin?

Sq rt(2SD/H) Sq rt((2x100x50)/.04) 500 kilograms

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. What is the economic order quantity for pepperoni?

Sq rt(2SD/H) Sq rt((2x10x20)/(.04)) 100 pounds

___________ is generally used to facilitate an organization strategy that emphasizes low cost.

Standardization

Although lean systems tend to produce standardized product lines, to provide production variety without accompanying waste, lean producers often use __________ in __________.

Standardized parts; modular designs

Produce design and choice of location are examples of _______ decisions.

Strategic

This is known as the strategic coordination of the supply chain for the purpose of integrating supply and demand management.

Supply chain management

Taguchi

Taguchi loss function - formula for determining cost of poor quality

Run Charts

Tool for tracking results over a period of time

ISO 9000

The common name given to quality management and assurance standards

Quality of Conformance

The degree to which goods or services conform to the intent of the designers

Value-added

The difference between the costs of inputs and the value or price of outputs

Aggregate planning is capacity planning for:

The intermediate range

Heijunka

The leveling of production load by both volume and variety to achieve a steady flow of work

What is the most serious impediment to converting to a lean system?

The management is not committed

What is implied by a lead time service level of 95 percent?

The probability is 0.95 that demand during lead time will not exceed the amount on hand at the beginning of lead time.

Essentially, the output of aggregate planning is:

The production plan

Operational Processes

These are the core processes that make up the value stream. Examples include purchasing, production and/or service, marketing, and sales.

Upper-Management Processes

These govern the operation of the entire organization. Examples include organizational governance and organizational strategy.

Supporting Processes

These support the core processes. Examples include accounting, human resources, and IT (information technology).

Using variable pricing in response to demand variability to maximize revenue using perishable capacity is known as:

Yield management

Modern firms increasingly rely on other firms to supply goods and services instead of doing these tasks themselves. This increased level of _____________ is leading to increased emphasis on ____________ management.

outsourcing; supply chain

In the basic EOQ model, if D = 60 per month, S = $12, and H = $10 per unit per month, EOQ is:

sq rt(2SD/H) sq rt((2 x 12 x 60)/(10)) sq rt(1440/10) sq rt(144) 12


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