NCLEX CHP11 nutrition

7. A client with heart disease is instructed regarding a low - fat diet . The nurse determines that the client understands the diet if the client states it is accept able to eat which food item ? 1. Steak 2. Apples 3. Cheese 4. Pizza without pepperoni

2. Apples

2. When reinforcing dietary instructions to a cli ent with irritable bowel syndrome whose primary symptom is alternating constipation and diarrhea , the nurse would tell the client that which foods are best to include in the diet for this disorder ? Select all that apply . ☐ 1 . Beans 2. Apples 3. Cabbage 4. Brussels sprouts 5. Whole - grain bread

2. Apples 5. Whole - grain bread

10. The nurse has completed diet teaching for client who has been prescribed a low-sodium diet to treat hypertension. The nurse determines that there is a need for further teaching when the client makes which statement? 1. "This diet will help lower my blood pressure." 2. " Fresh food such as fruits and vegetables are high in sodium. " 3. "This diet is not replacement for my antihypertensive medication." 4. " The reason I need to lower my salt intake is to reduce fluid retention."

2. " Fresh food such as fruits and vegetables are high in sodium. "

4. A low - sodium diet has been prescribed for a client with hypertension . Which food selected from the menu by the client indicates an understanding of this diet ? 1. Baked turkey 2. Tomato soup 3. Boiled shrimp 4. Chicken gumbo

1. Baked turkey

3. A hospitalized client is a lacto - vegetarian . Which food item would the nurse remove from the meal tray ? 1. Eggs 2. Milk 3. Cheese 4. Broccoli

1. Eggs

5. The nurse is providing dietary instructions t to a client with gout. The nurse needs to tell the client that which food item will exacerbrate the condition? 1. Scallops 2. Chocolate 3. Cornbread 4. Macaroni products

1. Scallops

9. A client with a burn injury is transferred to the nurs ing unit , and a regular diet has been prescribed . The nurse encourages the client to eat which dietary items to promote wound healing ? 1. Veal , potatoes , gelatin , and orange juice 2. Chicken breast , broccoli , strawberries , and milk 3. Peanut butter and jelly sandwich , cantaloupe and tea 4. Spaghetti with tomato sauce , garlic bread , and ginger ale

2. Chicken breast , broccoli , strawberries , and milk

8. The nurse reinforces instructions to a client to in crease the amount of riboflavin in the diet . The nurse would tell the client to select which food item that is high in riboflavin ? 1. Milk 2. Tomatoes 3. Citrus fruits 4. Green , leafy vegetables

2. Tomatoes fruits

6. A clear liquid diet has been prescribed for a client with gastroenteritis . Which item is appropriate to offer to the client ? 1. Soft custard 2. Orange juice 3. Clam chowder 4. Fat - free beef broth

4. Fat - free beef broth

1. A client is having problems with blood clotting . Which food item would the nurse encourage the client to eat ? 1. Legumes 2. Citrus fruits 3. Vegetable oils 4. Green , leafy vegetables

4. Green , leafy vegetables