Nursing Application-Assessment and Care
Which of the following foods should he avoid? Select all that apply.
Chocolate pudding
The nurse is providing care for Ed at his clinic appointment. Ed is currently taking aspirin 81mg daily, lisinopril 10mg daily, furosemide 20mg, ciprofloxacin 500mg, and a daily multivitamin. What is the nurse's best action?
Discuss taking the multivitamin at a different time
Ed was prescribed ciprofloxacin for the salmonella poisoning. During reviewing of the medication at the pharmacy, which statement by the pharmacist does not apply to Ed?
Do not take with dairy products
Ed is taking lisinopril, an angiotensin converting enzyme (ACE) inhibitor. Based on knowledge of food and medication interactions, which foods should Ed limit or avoid taking with his lisinopril? Select all that apply.
Iron, alcohol
After teaching about diet recommendations and restrictions, what statement by Ed indicates a need for further clarification by the dietitian?
the dash and low sodium are the same
Of the clients below, who is most at risk for food borne illness?
85 cookie dough
Ed was diagnosed with Knowledge deficit of dietary recommendations and restrictions related to information misinterpretation as evidenced by client verbalizing confusion about diet and inaccurate recall of information. According to the Academy of Nutrition and Dietetics (2018), which type of diagnosis would be used?
Behavioral
Sort the foods into his recommended diet or foods he should avoid.
Collard greens and grits-low Bacon and eggs-avoid Take-out pizza-avoid Granola and mixed fruit-low Deli ham sandwich-avoid Salmon and baked potato with butter-low Peanut Butter and Jelly Sandwich-low Canned vegetable soup-avoid
A nurse is completing a nutritional assessment on a 68-year-old client. Which data should be included?
History of heart failure
When Ed was sick, he was concerned that he would become dehydrated since he was on furosemide. Besides dehydration, Ed could have which nutrient imbalance?
Hypokalemia
Which data indicates poor handling of food and a potential cause of the salmonella?
Placing the food on the picnic table
How should the nurse implement this plan?
Provide Ed with education materials
The public health nurse called Ed about his salmonella diagnosis. The nurse discussed ways to prevent getting food poisoning. How can Ed make future family gatherings safer? Select all that apply.
Wash hands frequently when preparing foods Keep all perishable foods chilled Use separate plates
data that would influence nutritional needs
age, htn, lactose, HF
Considering Ed's medical conditions, what would be the recommended diets? Select all that apply.
dash and low sodium
Which indicates progress
edema weight BP energy
