NUTR 150- W13 Quiz

(Case Study) Which of the following statements are true regarding Marina's current dietary intake? (Select the two correct answers.) She is consuming a significant portion of her calories from solid fats and added sugars, such as ice cream and sugary beverages. She is not eating enough of any of the food groups to meet her nutrient needs. She is eating adequate amounts of fiber from whole grains. She should switch to whole milk to increase her intake of healthy fats.

She is consuming a significant portion of her calories from solid fats and added sugars, such as ice cream and sugary beverages. She is not eating enough of any of the food groups to meet her nutrient needs.

Taking megadoses of supplements of __________ can increase risk of birth defects.

Vitamin A (retinols)

(Case Study) What specific nutrients does Marina need to increase to meet her needs for the second trimester?

Vitamin C

The hormone oxytocin:

enables the "letdown" reflex to occur when a woman breastfeeds her baby.

Caregivers should not feed _____ to infants.

honey

Infants are physically ready to start eating solid foods when they:

lose the letdown reflex.

During pregnancy, the RDA for calcium _________ because calcium absorption _________.

remains the same, is doubled

Which of the following is an accurate recommendation related to the consumption of seafood during pregnancy? Eat 8 to 12 ounces of seafood per week from a variety of seafood types. Limit your intake of king mackerel to 6 ounces per week. Increase your consumption of seafood such as swordfish. Don't eat white (albacore) tuna.

Eat 8 to 12 ounces of seafood per week from a variety of seafood types.

Adequate intake of _________ before and during the first part of pregnancy will lower the risk of the infant having neural tube defects.

Folate

(Case Study) Which of the following is true about Marina's dietary analysis? Her saturated fat intake is in the recommended range. Her total fat intake percentage is over the AMDR. She should not increase her folate intake during pregnancy. Her total protein intake percentage is adequate based on the AMDR.

Her total fat intake percentage is over the AMDR.

Which of the following statements about breast milk is accurate or true? The iron it contains is poorly absorbed. It is very low in fat. Most of the carbohydrate it contains comes from galactose. It is low in vitamin D.

It is low in vitamin D.

To reduce the risk of baby-bottle caries, babies should be given:

None of the choices

Which of the following is a recommendation regarding food allergies in children? Transition to cow's milk at 9 months to reduce milk allergies. None of these options. Introduce foods as soon as possible to minimize food allergies. Introduce one new food at a time to help identify food allergies

None of these options.

What is the increased calorie recommendation during the second trimester?

340 kcals per day

How many additional grams of protein above the non-pregnant women RDA are recommended for the second and third trimesters of pregnancy?

An additional 25 grams of protein are recommended.