Nutrition 2

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The Supplement Facts label must include the

%DV of each nutrient serving size manufacturer's contact information

In the vegetable group, the standard serving size is equivalent to

1 cup 100% vegetable juice 1 cup raw vegetables 1 cup cooked vegetables

What is considered a megadose?

10 times the recommendation

Protein

10-35%

Fat

20-35%

To be labeled as "reduced", the product contains ______% less of the nutrient or calories found in the reference product

25

Carbohydrate

45-65%

A Daily Value percentage of ______ or less is considered a low source for a nutrient

5

The Dietary Guidelines are updated every ____ years

5

the EAR should meet the needs of ___ percent in a particular life stage/gender group

50

The "energy currency" of our cells is

ATP

much of the energy released by catabolic reactions are captured in the form of

ATP

Which of the following is NOT a concern related to consuming animal foods?

Absorption of minerals

What standard is set to indicate ranges of carbohydrate, fat, and protein intakes that provide adequate intake of amounts of vitamins and minerals and mat reduce the risk of diet-related chronic disease?

Acceptable Macronutrient Distribution Ranges

What is the basic premise of the Dietary Guidelines for Americans?

All nutrients needs should be met through consumption of foods to provide an array of nutrients and non-nutrients that may benefit health

Probiotics

Are live, beneficial microbes can be found in many yogurts

What dietary guides were inspired by the Food Guide Pyramid?

Asian Diet Pyramid Mediterranean Diet Pyramid

Vitamin A

Birth defects and deadly

What vitamins are required to be placed on the Nutrition Facts panel

C and A

What foods are in the grain group?

Cereal Crackers Rice Pasta

choosemyplate.gov can assist with which of the following tasks?

Daily caloric intake physical activity tracking macro and micronutrient content

To prevent disease, achieve optimal health, and reduce the risk of nutrient deficiencies, nutrition experts have established the

Dietary Reference Intakes

What can cause episodes of vomiting?

Drinking excessive amounts of alcohol Hormonal changes during pregnancy Eating something toxic

The average daily energy intake that meets the needs of a healthy person maintaining his weight is the:

Estimated Energy Requirement (EER)

the average daily energy intake that meets the needs of a healthy person maintaining his weight is the:

Estimated Energy Requirement (EER)

Herbal supplements are commonly known to have the following risks except

GERD

Selenium

Gastrointestinal upsets, hair loss, fatigue, irritability

Calcium

Increase the risk of kidney stones

What can metabolize undigested food, make vitamins K and biotin, and produce substances that the colon can use for energy?

Intestinal bacteria

Vitamin C

Intestinal upset and diarrhea

What area is not a primary storage site for vitamins?

Kidneys

Iron

Nausea, vomiting, constipation, diarrhea, dark-stool

The process of absorption includes the following

Nutrients are taken up by the intestinal cells Nutrients enter the bloodstream

The percentages of Daily Values are applied to the Nutrition Facts label in which of the following ways?

People requiring more or less than 2000-kcal must make the necessary adjustment The 2000-kcal diet allows easy comparison among similar foods. They are based on a 2000-kcal diet

When should you consult your physician in regards to dietary supplements?

Prior to purchasing the supplement

Which nutrient standard is set to meet 97%-98% of the nutrient requirements for nearly all healthy Americans?

RDA

The purpose of the Dietary Guidelines for Americans is to

Reduce the risk of nutrition-related health conditions set general nutritional-related lifestyle recommendation

Which of the following nutrients are required on the Nutrition Facts panel?

Saturated Fats Vitamin C Sodium

What are the causes of diarrhea?

The GI tract absorbs less water than normal More water than normal is secreted into the GI tract

My plate was developed as an interactive dietary planning site by the

USDA

Vegetables

V8 juice

Which vitamins are required to be placed on the Nutrition Facts panel?

Vitamin C and A

Vitamin D

Weakness, confusion, disorientation, heart rhythm irregularities

a health claim is...

a statement that something can improve your health

The liver, gallbladder, and pancreas are part of the digestive system but are considered to be _____ organs

accessory

When the gastroesophageal sphincter does not close properly, the condition is called...

acid reflux

metabolic pathways that require oxygen and generate ATP are called ______ ______

aerobic metabolism

A group or organs that work together for a similar purpose is

an organ system

reactions involved in building larger substances from smaller ones are called

anabolic

What provides a lot of fiber?

apple slices

Gallstones

are formed from cholesterol can block the passageway from the gall bladder to the duodenum

cells in the body

are specialized to perform specific functions

Intestinal gas is produced by ______ which are found in the large intestine

bacteria

Feces is comprised of

bacteria undigested fiber

swallowing air while eating and drinking often will result in

burping

Many antacids may provide a dietary source of the mineral

calcium

A structure-function claim ___ state that a nutrient, food, or dietary supplement can be used to prevent or treat a serious heath condition

cannot

Which cells in the body depend primarily on glucose for energy rather than fats or proteins?

central nervous system

The breakdown of food due to the action of enzymes would be an example of...

chemical digestion

Prior to their absorption, intestinal absorptive cell package water-insoluble nutrients, like fatty acids, into_____

chylomicrons

Once food enters the stomach and mixed with gastric juice, the churning action of the stomach transforms it into a semisolid liquid called ___

chyme

A goal of dietary planning is to reach 100% of your ______ _______ for fiber, vitamins, and minerals each day

daily value

Repeated vomiting especially if accompanied by diarrhea can result in

dehydration

Ingredients are listed on the Nutrition Facts label in

descending order by weight

Ulcerative colitis is characterized by

diarrhea abdominal cramping rectal bleeding

The process by which large food components are broken down into smaller substances, including individual nutrients is called...

digestion

Tiny pouches that can form in the lining of the large intestine are called

diverticula

large intestine

elimination of waste products

What can cause an imbalance of intestinal bacteria populations

emotional stress

Foods such as chips, baked goods, and sodas have a high amount of ____ _____

empty calories

Addition of iron, thiamin, riboflavin, niacin, and folic acid back into cereal grain products is known as

enrichment

The ______ is a flap of tissue that prevents food from entering the larynx and trachea during food consumption

epiglottis

Niacin

facial flushing and liver damage

The nutrient fuel that most cells burn for energy after glucose is _______

fat

Bacteria in your large intestine convert undigested food into other substances through chemical process known as _____

fermentation

What is an example of a health claim?

fiber can lower cholesterol

Because DRI's aren't always practical for menu planning, experts developed

food guides

The human body prefers to obtain nutrients through:

food sources

the addition of any nutrient to foods in known as _____

fortification

When selecting foods from the fruit group, you should choose more...

fresh fruits frozen fruits

Bile is stored in the

gallbladder

The standard serving size of the fruit group is equivalent to

half cup of raisins 1 small apple

What characteristics place individual at increased risk of developing colorectal cancer?

having colorectal polyps being over 50 years of age

A peptic ulcer can be caused by...

hydrochloric acid damaging stomach or intestinal tissue protein digesting enzymes damaging the stomach or intestine a failure of the mucus layer to protect stomach or intestinal tissue

According to the Nutrition Facts label, serving size is listed and calculated

in household units in grams

Peristalsis occurs in the

intestines esophagus stomach

Which of the following areas is not a primary storage site for vitamins?

kidneys

the ____ intestine doesn't have villi

large

Meat and meat substitutes

legumes

What information should be listed on a Nutrition Facts panel?

list of ingredients saturated fat servings per container

Functions such as making glucose and bile acids, storing various nutrients and detoxifying harmful substances are performed by the _____

liver

After food enters the stomach, the opening between the esophagus and stomach is closed by the

lower gastroesophageal sphincter

small intestine

major site of chemical digestion and absorption

Mouth

major site of mechanical digestion

Examples of anabolic reactions include...

making new bone making proteins synthesizing hormones

Metabolic reactions include:

making proteins releasing energy from macronutrients eliminating waste products

Types of digestion include

mechanical chemical

A significant difference between Vitamins B and C versus D is?

meeting daily intake recommendations is essential

a significant difference between Vitamins B and C versus vitamin D is?

meeting the daily intake recommendations is essential

An amount of a vitamin or mineral that is at least 10 times the recommended amount of the nutrient is known as a ________

megadose

An amount of vitamin or mineral that is at least 10 times the recommended amount of the nutrient is known as a ______

megadose

the vegetable group is high in which of the following?

micronutrients phytochemicals fiber

MyPlate is helpful with menu planning because it promotes

moderation variety nutritional adequacy

Functions of the liver include

monitoring blood nutrient content detoxifying harmful substances synthesizing bile

stomach

muscular sac that can hold up to 4 cups of foods

Vitamin B6

nausea, heartburn, and sever nerve damage

reduced- fat ranch dressing is an example of a _____ ______ claim

nutrient content

reduced-fat ranch dressing is an example of a _____ ______ claim

nutrient content

Various tissues that function in a related fashion combine together to form an

organ

Meat from animals raised without the use of hormones or antibiotics can be labeled:

organic

meat from animals raised without the use of hormones or antibiotics can be labeled

organic

the organ that produces most of the digestive enzymes in the

pancreas

What is NOT an example of an organ system?

pancreatic bladder

The acidic environment of the stomach is beneficial in

partially digesting protein killing dangerous microorganisms

waves of muscular contractions that propel food along the gastrointestinal tract are called _______

peristalsis

Dairy foods are excellent sources of the mineral _______

phosphorus

Micronutrients iron, zinc, and B vitamins are commonly found in which food group

protein

Chylomicrons are large particles containing

protein lipid

the purposes of the AMDRs include

providing a range of intakes to promote adequate macronutrients reducing the risk of diet-related chronic disease

what foods are apart of the dairy group?

pudding soy milk ice cream

Meeting the ______ of a particular nutrient can prevent the development of a deficiency-specific related disease

requirement

Meeting the _______ of a particular nutrient can prevent the development of a deficiency-specific related disease

requirement

Grains

rice pilaf

For which nutrients would it be appropriate to strive for less than 100% of the Daily Value?

saturated fat unsaturated fat

Increase physical activity and reduce time spent in _______ behaviors in order to balance calories to manage weight

sedentary

increase physical activity and reduce time spent in ______ behaviors in order to balance calories to manage weight

sedentary

Most nutrient absorption occurs in the

small intestine

treatment of severe diarrhea includes drinking watery replacement fluids that contain

sodium simple sugars potassium

To reduce your risk of gallstones, you should

stay at a healthy weight

The acid in the _____ helps to activate digestive enyzmes, makes proteins easier to digest, and kills many disease causing mocroorganisms

stomach

A ____ describes the role of a nutrient or dietary supplement plays in maintaining a structure, such as bone or promoting a normal function, such as digestion.

structure/function claim

A _________ describes the role a nutrient or dietary supplement plays in maintaining a structure, such as bone or promoting a normal function, such as digestion

structure/function claim

A produce farmer is interested in growing organic crops. Based on regulations, what would the farmer have to avoid?

synthetic fertilizer ionizing radiation genetic improvements

An example of a catabolic reaction would be

the breakdown of a fatty acid release energy

The term "natural" on a food label means

the food must not contain food coloring agents, synthetic flavors, or other unnatural substances

Fat-soluble nutrients are absorbed into

the lymphatic system

Masses of cells that have similar characteristics and functions are called...

tissues

cells that have similar characteristics join together into larger masses are called...

tissues

cells that have similar characteristics join together into larger masses are called....

tissues

What foods can contribute to acid reflux?

tomato sauce vinegar coffee

When a person regularly consumes amount of a nutrient that exceed its UL, they may be at an increased risk of a _______ _______

toxicity disorder

true or false: The Estimated Energy Requirement is based on the needs of healthy individuals

true

true or false: nuts, olives, and avocados have high fat contents

true

An inflammatory bowel disease that causes ulcers in the lining of the large intestine is

ulcerative colitis

The 5 primary taste sensations are sweet, sour, salty, bitter, and _____

umami

Diarrhea is most often caused by

viral infections bacterial infections

Which foods do NOT contribute to acid reflux?

white bread

The Dietary Guidelines recommend that the grains you choose are made with ______ grains

whole

fiber is found in diets that are rich in ______ grains, rather than refined grains

whole

Dairy

yogurt


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