Pies, Pastries, and Cookies-Chapter 32
Yes, they can.
Can Puff Pastry be used for both sweet and savory preparations?
By adding in gelatin to a stirred custard or a fruit puree.
How is a pie chiffon filling created?
Drop, icebox, sheet, cut-out, piped,molded, and wafer.
How many types of cookies are there (Make-up techniques/ preparations)?
They should be stored in an air tight container but don't store the soft cookies with the crisp because the crisp cookies with absorb the moisture from the soft cookies, ruining the texture of both cookies.
How should you store your cookies ranging from soft to crisp?
Cream, Fruit, Custard, and Chiffon.
What 4 fillings go into pies and tarts?
Puff pastry, eclair paste, and meringue.
What are the 3 classic components of french pastries?
Bouchees, Vol-au-vents, and feuilletees.
What are the 3 main/basic shaping of puff pastry?
Flaky dough, mealy dough , and crumbs.
What are the 3 types of dough that are best for pie dough?
Common (French) meringue, Swiss meringue, and Italian meringue.
What are the three types of meringue?
Sweet dough, Pate Sucree .
What do you typically use for tart shells?
A paste made with flour and water during the first stage of making a pasty dough.
What is Detrempe?
A small, flat pastry usually eaten alone or as a snack.
What is a cookie?
Any type of cookie crushed into crumbs, mixed with melted butter and sugar.
What is a crumb crust?
Light pastries are mostly air pockets with a bit of moist dough
What is an ecaliar paste/ pate a choux?
Pies are composed of sweet or savory filling in a baked crust.
What is pie composed of?
A rich, buttery dough that bakes into hundreds of light, crisp layers.
What is puff pastry ( Pate Feuilletee )?
The fillings are cream or chiffon filling, or are baked with a cheesecake filling.
What is the crumb crust mainly used for (types of filling)?
A tart is made in a shallow, straight-sided pan, often with fluted edges.
What is the difference between a pie and a tart?
A custard pie has a soft filling.
What type of filling does a custard pie have?
creaming method
What type of mixing method are cookies mixed by?
