Quiz 2

False

The L-shaped kitchen layout is the most efficient.

1

8 quarts equals _ peck(s).

1/2

8 tablespoons equals _ cup.

True

A paring knife is used for peeling and slicing fruits and vegetables.

True

A serrated-edge knife is used to slice bread and cake or section grapefruit.

1. List the ingredients in the order of their use. 2. Give exact measurements of all ingredients. 3. Include simple, step by step directions. 4. Give exact cooking time. 5. Give exact cooking temperature. 6. Tell size of utensil to use. 7. Give number and size of servings. 8. It should be a tested recipe.

List the steps for writing a good recipe.

True

The double boiler is a pan used to keep foods warm without overcooking them.

Cut food into very fine pieces, smaller than chopped food.

mince

Combine ingredients, usually by stirring.

mix

starts the leavening action

liquid

16

1 pound is equal to _ ounces.

False

The toaster oven can function as an extra burner to your stove.

8

There are _ fluid ounces in 1 cup.

3

There are _ teaspoons in a tablespoon.

Spoon ingredients into a dry measuring cup, pack down tight and level with a straight edge spatula or knife.

What is the correct way to measure brown sugar?

Spoon the ingredients lightly into a dry measuring cup and level with a straight-edge spatula or a knife.

What is the correct way to measure flour and sugar?

Pour the ingredient into a glass measuring cup and read the measurement at eye level while the cup is on a flat surface.

What is the correct way to measure larger amounts of liquid?

Pour into a measuring spoon until full.

What is the correct way to measure small amounts of a thin liquid?

Spoon pan drippings, water, or sauce over food while roasting it.

baste

Make a mixture soft and smooth by rubbing or beating it.

cream

adds nutrients and helps form a stronger framework

eggs

adds richness and flavor to food, aids in browning, and used for frying

fats and oils

primary ingredient in breads, cakes, and cookies

flour

Mix ingredients together preventing the loss of air.

fold

Cook in hot fat.

fry

Rub a hard-textured food against the small rough, sharp-edged holes of a grater, reducing them to tiny particles.

grate

makes batters and dough rise and lighten

leavening agent

adds interest to your recipes

seasoning and flavoring

Pour mixture or liquid through a fine sieve to remove large particles.

strain

gives recipe sweetness and tenderness; aids in browning

sweetener

Tumble ingredients lightly with a lifting motions, such as a salad with greens.

toss

Beat ingredients to add air and increase volume.

whip