quiz 5 HOSP 180

Beverage costs should be between what percent of the sales price? A.37-42 B.18-22 C.12-15 D.25-28

18-22

Describe the characteristics associated with stout. A.A brew made in the style of Pilsen, Czech Republic. B.A brew that is full bodied and more bitter than lager. C.A clear, light-bodied, refreshing brew. D.A dark ale with a sweet, strong, malt flavor.

A dark ale with a sweet, strong, malt flavor

By weight, tea has more caffeine than coffee however, a typically cup of coffee has more caffeine than a cup of tea. Why is that? A.A pound of tea leaves makes 40 cups of tea while a pound of coffee makes 250-300 cups of coffee, causing the caffeine to be more concentrated. B.The brewing process for tea causes the caffeine to leach out making it less caffeinated. C.A pound of tea leaves makes 250-300 cups of tea while a pound of coffee makes 40 cups of coffee, causing the caffeine to be more concentrated. D.The addition of flavors, toppings, such as chocolate, and other additions is the cause of coffee having higher caffeine levels than tea.

A pound of tea leaves makes 250-300 cups of tea while a pound of coffee makes 40 cups of coffee, causing the caffeine to be more concentrated.

What is a restaurant's or bar's liability when serving alcohol? A.A restaurant or bar may be liable if they do not train their staff on proper food service techniques. B.A restaurant or bar may be liable if alcohol is served to a minor or intoxicated guest. C.Outside of paying taxes, there is no other liability for a restaurant or bar that serves alcohol .D.A restaurant may be liable if a guest injures himself or herself leaving the restaurant because of physical damage to the restaurant.

A restaurant or bar may be liable if alcohol is served to a minor or intoxicated guest.

What are the three common styles of beer? A.Ale, Lager, and Stout B.Hops, Budweiser, and Pilsner C.Budweiser, Coors Light, and Miller D.Dark, Light, and Pale

Ale, lager and stout

Which of the following is a true statement about bars? A.In recent years, bars have offered a relatively homogenous selection of beer. B.Sports bars are oriented toward die-hard male sports fans and show the big game of the day. C.Bars are set up as efficiently as possible. Patrons aren't encouraged to linger. D.Bars can be focal points or main features, drawing the guest to have a beverage because of the atmosphere.

Bars can be focal points or main features, drawing the guest to have a beverage because of the atmosphere

What is the most popular nonalcoholic drink in the world? A.Coffee B.Energy drinks C.Tea D.Bottled water

Coffee

What are coffee roasts? A.Coffee roasts are a measure used by suppliers to determine the price of a pound of coffee. B.Coffee roasts are gatherings held at local coffee houses where guests have an opportunity to sample various blends and make comments about their preferences. C.Coffee roasts describe the different flavor levels of coffee beans ranging from light, often used in canned or institutional roasts; to medium, an all-purpose roast; to dark, which has a fancy rich flavor and includes espresso. D.Coffee roasts are used by restaurants to determine the length of time a pot of coffee needs to brew.

Coffee roasts describe the different flavor levels of coffee beans ranging from light, often used in canned or institutional roasts; to medium, an all-purpose roast; to dark, which has a fancy rich flavor and includes espresso.

Chalky soil, a humid climate, and special distillation techniques are all reasons why this spirit is considered one of the finest brandies in the world. A.Cognac. B.E&J C.Christian Brothers D.VSOP

Cognac

What is the difference between fortified and aromatic wines? A.Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored with roots, herbs, barks, and flowers. B.Fortified wines have had brandy added to them, while aromatic wines have been fortified and flavored with roots, herbs, barks, and flowers. C.Fortified wines come from the Cognac region of France, while aromatic wines come from Italy. D.Fortified wines have aged for at least two years and are dry, while aromatic wines have aged for less than a year and can be sweet or dry.

Fortified wines have had brandy added to them, while aromatic wines have been fortified and flavored with roots, herbs, barks and flowers

The most notable wine producing country in Europe is __________, which produces the finest Bordeaux and Burgundy wines. A.Italy B.France. C.Germany D.Spain

France

What steps have been enacted to reduce potential liquor liability in restaurants and bars? A.No steps have been taken to reduce potential liability. B.Requiring all servers to complete ServSafe or TIPS training C.Hiring off-duty police officers to ID all guests and arrest minors who attempt to order alcohol. D.In order to reduce potential liability, some states have changed laws to only focus on establishments that serve alcohol to minors. Other steps that have been enacted to reduce liability include increased awareness of fake IDs, implementation of designated driver programs, and server training using programs such as ServSafe and TIPS.

In order to reduce potential liability, some states have changed laws to only focus on establishments that serve alcohol to minors. Other steps that have been enacted to reduce liability include increased awareness of fake IDs, implementation of designated driver programs, and server training using programs such as ServSafe and TIPS.

Of the four popular types of whisky distributed around the world which one most conforms to the standards of the Whisky Act from the country of its origin? A.Irish. B.Bourbon. C.Scotch. D.Canadian.

Scotch

This popular white liquor is made from a type of cactus and must be grown near the town that provides the name of the liquor. A.Tequila. B.Rum. C.Geneva. D.Absolut.

Tequila

How has craft brewing emerged? A.The craft brewing industry has exploded in popularity because of its emphasis on lambic style beers fermented through exposure to wild yeasts and bacteria rather than by exposure to cultivated strains of brewer's yeast. This process gives the beer a distinctive sour aftertaste, which has been very popular in recent years. B.The craft brewing industry has been steadily emerging over the last few decades even while the traditional brewing industry has been experiencing stagnated sales growth. Patrons of craft breweries appreciate that each brewery is distinctly different. The craft brewing industry can be very collaborative, with local breweries helping to market and distribute each other's products. C.The craft brewing industry expanded once the techniques developed in monastery brew houses were released to home brewers. D.The craft brewing industry has seen exponential growth in the last 20 years because the industry limits the ingredients in its beer to water, barley, and hops. Customers appreciate the simplicity and the consistency that this ensures.

The craft brewing industry has been steadily emerging over the last few decades even while the traditional brewing industry has been experiencing stagnated sales growth. Patrons of craft breweries appreciate that each brewery is distinctly different. The craft brewing industry can be very collaborative, with local breweries helping to market and distribute each other's products.

How is beer brewed? A.The process of brewing beer is complex and begins with the harvest of grain that is fermented, mashed, and strained to form the brew. B.The process of brewing beer starts with the main ingredients, then grain is added to these ingredients until fermentation occurs. After fermentation, mashing happens, followed by filtering, and then brewing. C.The process of brewing beer requires large vats filled with grain that has fermented, and then flavoring is added along with water to form the beer. D.The process of brewing beer starts with fermenting yeast and then adding water and hops and simmering until the brew is complete.

The process of brewing beer starts with the main ingredients, then grain is added to these ingredients until fermentation occurs. After fermentation, mashing happens, followed by filtering and then brewing

The most important wine making grape varietal is ________ which yields at least five different varieties of wine. A.Pinot Chardonnay B.Phylloxera C.Pouilly-Fuissé D.Vitis vinifera

Vitis vinifera

What are two white spirits and the ingredients used to create them? A.Scotch, which has been aged in white oak, and rum, which is distilled from molasses B.Brandy, made by fortifying white wine, and Geneva, made from the juniper berry C.Vodka, which can be made from many sources including barley, corn, or potatoes, and gin, made from the juniper berry D.White spirits are made from light colored grains and distilled in copper barrels; two white spirits made in this manner are pilsner and tequila.

Vodka, which can be made from many sources including barley, corn, or potatoes, and gin, made from the juniper berry

How is alcohol gauged in the United States? A.by its proof content B.by location of the distillery C.by volume D.by whether it is a beer, wine, or spirit

by its proof content

In order for a sparkling wine to be called champagne, it must _______________. A.contain at least 25% carbon dioxide when opened B.include the term Méthode Champenoise on the label C.come from the Champagne region of France D.have naturally produced carbon dioxide

come from the Champagne region of France

In the United States, still premium wines are named after the ____________. A.method of production B.growing region C.grape varietal, such as chardonnay or merlot D.founder of the vineyard

grape varietal, such as chardonnay or merlot

Energy drinks have risen in popularity and are marketed as a way to __________. A.add missing vitamins and nutrients to the diet B.skip the caffeine C.revitalize the mind and body by providing a quick energy boost D.curb obesity and food cravings

revitalize the mind and body by providing a quick energy boost

A popular method used to control inventory and minimize employee theft is the use of ______________. A.conducting spot checks of the cash drawer throughout the shift. B.physically counting inventory at the end of each shift C.spotters D.hidden cameras

spotters

The most important ingredient used in brewing beer is ________. A.the water B.the yeast C.the grain D.the hops

the water