Salads

Creamy Dressing

Base of the dressing is mayonnaise and seasoning added.

To prevent ___ after washing and serving tear greens instead of using a ___ knife.

Browning, chef's

Nutrients in Salads

Carbohydrates, Fats, Protein, Minerals, Vitamins, Fiber

Iceberg

Heads are large, round, and solid.

Butterhead

Includes Big Boston and Bibb varieties. Slightly flat on top.

Vinaigrette

Mixture of vegetable oil, vinegar, and seasoning

Leaf

Often used in raw salads.

5 Classifications of Salad

Pasta, Gelatin, Protein, Vegetable, Fruit

Romaine

Plants are tall and cylindrical. Famous for its use in Caesar Salad.

Accompaniment Salad

Served with main course

Main Dish Salad

Substantial and satisfying; Made up of protein

Dessert Salad

This may be sweetened, molded, or frozen; made of fruit gelatin or fruit mixture.

Keep washed and drained greens wrapped in a dry ___ ___ and refrigerate in a ___ ___ or a ___ ___.

paper towel, plastic container, plastic bag

Purpose of Salad dressing

Used to flavor salad and acts as binder.

Nutrients in Salad

Vitamins and Minerals, Protein, Carbohydrates, and Fat

Formula for a Vinaigrette

3 parts oil, 1 part vinegar

Appetizer Salad

A starter to stimulate the appetite