ServSafe- Temperatures
A food handler is reheating commercially processed cheese sticks, which will be hot-held on a buffet. What temperature must the cheese sticks be reheated to ?
135 F
At what minimum temperature should hot TCS food be held ?
135 F
Roasted Vegetables that will be hot-held?
135 F
What is the minimal internal cooking temperature for pasta and broccoli cooked in a microwave oven.
135 F
What is the minimal internal cooking temperature for lamb chop, eggs for immediate service, beef steak, and buffalo steak?
145 F
What temperature should Salmon Steak be cooked?
145 F
Proper temperature to cook ground pork
155 F
What temperature must ground beef be cooked to in order to destroy E. coli?
155 F
Hot food must be held at a minimum internal temperature of?
165 F
What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to?
165 F
When reheating partially cooked food for service, what minimum internal temperature must be reached ?
165 F
What is the minimum internal cooking temperature for stuffed pork chops ?
165 F (57 C) for 15 seconds
What temperature must TCS food be reheated to if it will be hot-held ?
165 F (74 C) for 15 seconds
Using heat as a sanitizer, at what water temperature will the heat effectively kill microorganisms in a three-compartment sink?
171 F
At what maximum internal temperature should cold TCS food be held ?
41 F
What is the maximum water temperature allowed when thawing food under running water pressure ?
70 F (21 C)
What internal temperature should you reheat commercially processed and packaged ready-to-eat food ?
At least 135 F
At what temperature do pathogens grow quickly ?
Between 125 F and 70 F
