Shell and Bones test

How many ounces are the scallops, NY steak, ribeye and filet?

5 U15 scallops, NY is 14oz, Ribeye is 18oz, filet is 8oz

How would you describe by land? What are the proportions of the proteins?

A flavorsome and savory dish with many different options including an 8oz australian steak, andouille sausage, and 4-5 oz of Pork belly slab

How would you describe our by sea dish?

A wonderful dish including a lobster tail, 5oz of roasted octopus and 4 seared scallops with 2 grilled shrimp

How would you go about handling an allergy and communicating it to the kitchen?

Always ask every table if there are any allergies or dietary restrictions I should know about. If someone does have an allergy I will make sure to put their specific allergy and seat number it into the POS as I put in their meal/s so the kitchen / runner can be aware

What are the four chefs names?

Brandon, marco, franko, and dennis

What oil do we fry with?

Canola oil

What sauces do we offer? (Steaks, salmon, etc. )

Choron, Horseradish, Lemon Soy, Brown Butter, Demi Glace, Lemongrass Vin Blanc

What is the difference between east and west coast oysters?

East Coast tend to be brinier and more salty West coast is sweeter with more of mineral finish

What is sustainability and how do you describe?

Farm to table, food is locally sourced instead of using mass distributors

What is the Harbor Sampler?

Flavorful ceviche with two jumbo shrimp, 3 oysters, & 3 littleneck clams

What is a vegetarian option?

Fried cauliflower, rigatoni

What Salads do we have and what are the dressings used?

Kale Ceaser containing house made ceaser dressing (contains shallots) Mediterranean Salad containing a carrot ginger vinaigrette

What can someone that is gluten free have from our menu?

Mediterranean salad, pork belly

What sides do we offer? (7)

Simple green salad, sauteed mushrooms, brussel sprouts with bacon, pommes fries, steamed or creamed spinach, loaded baked potato, steamed asparagus

Name 3 oysters, where theyre from and describe their taste

Spindrift MA (mineral brine) Farewell ME (earthy) Ninigret RI (sweet, creamy)

What is the tower of shells and what does it contain?

Tower of shells is a sensation seafood tower filled with 1 whole lobster and a half, 3/4 ounces of Blue maryland lump crab, six jumbo U10 Panama Bay shrimp, 12 varying oysters, 6 littleneck clams, with ceviche and gravlax

What are the three milks in tres leches?

evaporated, condensed and whole milk