Tyler quizlet

To boil pasta, bring the water to the boiling point, add the pasta, and then:

keep it at the boiling point.

On what type of menu is every item priced separately?

À la carte

The proper temperature needed for simmering is:

185°F-200°F.

Maria is cooling lamb stew for refrigeration; she got it to 70°F within two hours. How many hours does she have to get it down to 41°F or lower?

4

Which are dry cooking methods?

Baking, roasting, sautéing, and deep-frying

What moist cooking technique partially cooks food using the boiling method?

Blanching

Which cooking method tenderizes tough meat?

Braising

What takes place after food is removed from the heat source, and occurs because the outside of the food is hotter than the inside of the food?

Carry-over cooking

Which demonstrates the best technique when searing?

José darkly browned the roast evenly on all sides.

Where would a waiter stand to clear the bread plate from a place setting and with which hand?

Left, with left hand

What moist cooking method traps water vapor from boiling water below to cook food?

Steaming

What cooking method is used to cook bite-sized, tough cuts of meat, and involves searing meat first, then cooking in the oven or on top of the stove in liquid for a long period of time, producing a rich sauce and tender meat?

Stewing

What menu features complete meals at set prices?

Table d'hôte

What is the minimum internal temperature for lobsters when steaming?

145°F for 15 seconds

A cook is preparing a boiled asparagus recipe that calls for 1 cup of butter and yields 5 servings. She is preparing the recipe for 10 people, so how much butter is needed?

1 Stick

What moist cooking method partially cooks food for a longer time than blanching, and is often used for meats that will complete cooking on a grill?

Parboiling

To serve soup, on which side of the guest should the waiter stand, using which hand?

Right with right hand

What quick, dry cooking technique uses a small amount of fat or oil in a shallow pan?

Saute

Sheryl is stir-frying rice, vegetables, and beef in a small amount of peanut oil. What would be the best equipment for Sheryl to use?

Wok