Typische Gerichte English 2

Currywurst

A fast food dist consisting of steamed, then fried pork sausage typically cut into slices and seasoned with ketchup

Döner Kebab

A food made of seasoned meat cooked on a vertical rotisserie. Turkish dish. (lamb meat or chicken, different veggies, and special sauce.)

Maultaschen

A type of ravioli which consists of an outer layer of pasta which encloses a filling traditionally consisting of minced meat, smoked meat, and/or spinach.

Kaiserschmarrn

Airy Austrian pancakes

Sachertorte

Austrian chocolate cake that has its name from a hotel

Weißwurst

Bavarian white sausage

Schwarzwälder Kirschtorte

Black forest cherry cake. It has layers of sponge cake with wiped cream and cherries and sprinkled with chocolate

Nordseekrabben

North see shrimp (smaller)

Dampfnudeln mit Vanillesoße

Sweet Dumpling with vanilla sauce

Lübecker Marzipan

a candy made from almond paste, sugar or honey, and rosewater, it is often covered in a thin layer of chocolate

Spezi

a cola orange soda

Mozartkugel

a small, round Austrian sugar confection made of pistachio marzipan and nougat that is covered with dark chocolate.

Christstollen

a traditional German bread eaten during the Christmas season usually has some dried fruit, nuts in it.

Apfelschorle

apple juice mixed with mineral water

Geschnetzeltes

chicken, beef, turkey cut in strips

Kalte Platte

cold cuts and often cheese

Knödel (Klöße)

dumpling

Schnitzel

dünn geschnittene panierte Fleischstücke

Spätzle

homemade German noodles

Sauerbraten

meat (usually beef), marinated, cooked and served with a deliciously rich and sweet-sour gravy

Kartoffelpuffer (Reibekuchen)

potato pancakes

Kartoffelsalat

potato salad (warm or cold)

Brezel

pretzel

Rotkohl

red cabbage

Sauerkraut

shredded cabbage fermented in vinegar

Semmel

southern Germany/Austrian name for roll

Roulade

thin slice of flank steak rolled up with bacon, onion and a pickle wrapped inside, This is then browned in butter, and simmered in beef broth.