Vegetables chapter 15

Which of the following vegetables should be covered with water and cooked in an uncovered pan for a short time

Brussels sprouts

classifications of vegetables

Bulbs-onions, green tops Fruits- tomato, cucumbers flowers- broccoli, cauliflower roots- carrots, sweet potatoes leaves- cabbage, lettuce stems- asparagus, celery tubers- potatoes seeds- corn, green beans

Which if the following vegetables contains pigments called flavones?

Cauliflower

Which of the following potato varieties is best suited for potato salad ?

Round red potato

Tofu belongs to the

legumes vegetables subgroup

Sweet potatoes belong to the

orange vegetables subgruoup

Tomatoes belong to the

other vegetable subgroup

Lentis belong to the

other vegetables subgroup

Green peas belong to the

starchy vegetables subgroup

Vegetables cooked in a microwave oven are less nutritious than vegetables prepared by other methods

this is a very false statment

Baking vegetables takes longer than other cooking methods

this is a very true statement

Because heat kills germs, vegetables do not to be washed before cooking

this is false

Most vegetables do not need to be stored in the refrigerator

this is false most do need to be stored in the refrigerator

Is it true that improved methods of growing and shipping have made a greater variety of fresh vegetables available in grocery stores for longer periods

this is true

Most orange vegetables should be cooked in a small amount of water, in a covered pan, just until crisp-tender

this is true epesicaily for orange vegetables

Most vegetables are canned in water

true

Potatoes are classified on the basis of appearance and use

yes the are classified by this

Which if the following vegetables does not need to be stored in the refrigerator

Potatoes should not be stored in the refrigerator

Sweet potatoes, tomato products, and beet greens are better source of potassium than many other types of vegetables

This is a true statement

Mildly flavored vegetables are covered with water for cooking

This is false they are not covered with water

Acorn squash

belongs in the orange vegetables subgroup

Celery

belongs in the steams subgroup

Spinach belongs to the

dark green vegetables subgroup