Workplace Safety: Chapter 3

A fire involving a cord or outlet would be classified as a Class ______ fire. A. A B. B C. C D. D

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Which type of extinguisher should be used on a fire in a tr

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The legal responsibility that one person has to another is referred to as _________. A. liability. B. insurance. C. legal concern D. reasonable care

A. liability.

Restaurant and foodservice employees should NOT wear shoes that are __________. A. open-toed B. heat-resistant C. skid-resistant D. sturdy heeled.

A. open-toed

Which area on a general safety audit covers such items as fire extinguishovers and alarms? A. Facilities B. Equipment C. Employee practices D. Management practices

B. Equipment

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n) ________ A. near miss. B. accident. C. evaculation. D. investigation.

B. accident.

What is used to put out a small grease fire? A. Water B. Cornmeal C. Baking soda D. Clas A extinguisher

C. Baking soda

What document describes the hazards of chemicals in a restaurant or foodservice operation? A. OSHA Poster 300 B. Health Hazard Standard C. Material Safety Data Sheet (MSDS) D. Hazard Communication Standard (HCS)

C. Material Safety Data Sheet (MSDS)

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called ______. A. FDA B. MSDS C. OSHA D. HAZCOM

C. OSHA

Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely? A. Matherials Safety Data Sheet (MSDS) B. OSHA Poster 300 C. Health Hazard Standard D. Hazard Communication Standard (HCS)

D. Hazard Communication Standard (HCS)

Which OSHA document summarizes occupational injuries and illnesses at an operation throughout the year? A. Form 300 B. Form 300A C. Poster 2203 D. Poster 3165

D. Poster 3165

A Class A fire extinguisher is used for what type of flammable material(s)? A. Carbon dioxide B. Liquids and grease C. Electrical outlets and equipment D. Wood, paper, cloth, and cardboard

D. Wood, paper, cloth, and cardboard

Always fill cups with hot beverages, such as coffee or tea, to the rim.

False

CPR removes food and other obstacles from the airway of a choking person.

False

Store heavy loads out of the way on top shelves.

False

Closed-system deep-fryers allows the worker to never touch the hot grease.

True

PASS stands for: Pull the pin, Aim at the base of the fire, Squeeve the trigger, and Sweep from side to side.

True