2.03 Kitchen Equipment--Bakeware (with pictures)

Loaf pan

A deep, narrow, oblong pan that may be made of glass, glass-ceramic, or metal. Used for baking loaves of bread, pound cake, and meat loaf. Hand or machine wash.

Cookie sheet

A flat, rectangular pan with two or three open sides, usually made of aluminum. Used for baking cookies, biscuits, and pizza, and for toasting bread. Hand or machine wash.

Pizza pan

A large, round baking pan with a narrow rim around the edge. It may or may not be perforated for a crispier crust. Used to bake pizza. Hand or machine wash.

Muffin pan

A rectangular baking pan that come in a variety of sizes, such as with six to twelve round depressions, usually made of metal. Used to bake muffins, cupcakes, and rolls. Hand or machine wash.

Baking sheet

A rectangular pan similar to a cookie sheet, but with four sides about 1 inch deep. Used for baking sheet cakes, pizza, chicken pieces, and fish. Hand or machine wash.

Pie pan

A shallow, round baking dish with sloping sides, usually made of glass or metal that comes in several sizes. Used to bake dessert and main-dish pies and quiches. Hand or machine wash.

Casserole

Dishes with high sides that may be made of glass, glass-ceramic, or earthenware; available in a variety of sizes, with or without lids; may go from freezer-to-oven. Used to bake and serve main dishes and desserts. Hand or machine wash.

Roasting pan

Heavy oval or rectangular pan; usually made of metal with a lid. Used to roast meats and poultry. Hand or machine wash.

Cake pan

Usually made of aluminum and come in a range of sizes, beginning with a 6-inch diameter. Used for baking layer cakes and other baked goods. Hand or machine wash.

Square/rectangular pan

Usually made of aluminum and come in a range of sizes. Used for baking a variety of cakes, cookies, and other baked goods. Hand or machine wash.