3.06 Quiz: Think Before You Swallow Part 3

What is the daily limit for saturated fats, according to the Dietary Guidelines for Americans? A. Less than 5 percent of daily calories B. Less than 10 percent of daily calories C. Less than 15 percent of daily calories D. Less than 20 percent of daily calories

B. Less than 10 percent of daily calories

What is the least common product marketing technique? A. Placement B. Preparation C. Pricing D. Packaging

B. Preparation

What is the maximum amount of cholesterol a "healthy" snack can contain, according to the FDA? A. 3 mg B. 30 mg C. 60 mg D. 80 mg

C. 60 mg

Which product, according to FDA labeling, is raw, unprocessed, contains no preservatives, and has never been frozen or heated? A. Organic coffee B. Hormone-free milk C. Fresh tomatoes D. Natural potato chips

C. Fresh tomatoes

What is the FDA's definition of its "natural" food label? A. Produced by farmers who emphasize the use of renewable resources. B. Must be raw, unprocessed, contain no preservatives, or never have been frozen or heated. C. Minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals. D. Produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations.

C. Minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals.

How much of the daily value must a snack meet in order for the FDA to consider it a "good source" of nutrients? A. 10 percent to 19 percent B. 25 percent to 35 percent C. 30 percent to 40 percent D. 50 percent to 59 percent

A. 10 percent to 19 percent

What would be an ingredient in a healthful snack? A. Apple B. Artificial sweetener C. Whole milk D. Margarine

A. Apple

Which type of influence includes free samples, coupons, and in-store tastings? A. Product marketing B. Product availability C. Product pricing D. Advertising

A. Product marketing

What is the FDA definition of the "healthy" food label? A. The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. B. Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient. C. The food is minimally processed and free of artificial ingredients. D. The food has less than 10 g of fat.

A. The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.

What is an example of product pricing? A. Free samples B. Dollar menus C. In-store tastings D. Coupons

B. Dollar menus