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Which of the following statements best describes the most unsustainable method of clear-cutting forests to harvest timber?

All of the trees in a forest are cut down and removed in one operation.

Which of the following scenarios best explains the concept of the tragedy of the commons?

Fish are shared resources, and as the fishing industry competes for the fish, the resource extraction is no longer sustainable.

Which of the following would most likely result from the deforestation of large areas of tropical rain forests caused by slash-and-burn agriculture?

Increased global temperature because of the release of CO2

Which of the following correctly describes the disruption of an ecosystem service by an anthropogenic activity?

Provisioning services are disrupted by increased combustion of fossil fuels, which leads to an increase in air pollution.

Which of the following would be categorized as a cultural ecosystem service of forests?

Recreation and scenic areas for tourism

Which of the following best describes legislation that could be used to address problems with overfishing?

The Convention on International Trade in Endangered Species of Wild Fauna and Flora ( ) uses trade rules to protect commercially valuable species.

Industrial logging threatens many forested ecosystems. Which of the following environmental consequences will most likely result from clear-cutting deciduous forests for logging?

The regulating services of the area, such as nutrient cycling and water regulation, would increase with fewer trees in the landscape.

One example of the tragedy of the commons occurs when trees are harvested from tropical rain forests without any regulations. Which of the following best describes why this is an example of the tragedy of the commons?

Timber producers remove as much timber as possible as cheaply as possible.

Which of the following sources should be examined in a study to determine the impact of a geologic source on levels of in the atmosphere?

Valcanos

One way that consumers can help prevent a decrease in the number of fish species that are experiencing population declines is to

eat fish that are caught using sustainable harvesting methods, therefore ensuring fish populations remain stable and reducing the amount bycatch harvested


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