Asian Cuisine
Sukiyaki is made with what protein?:
Beef
A rice bowl topped with meat and vegetables is called:
Bibimpap
Dashi is a basic stock made from seaweed and:
Bonito Flakes
The national grilled meat dish of Korea is:
Bulgogi
The wooden basket used to make sushi rice is:
Hangiri
Chongol is a:
One pot stew
The Vietnamese soup of noodles, meat and fresh vegetable is:
Pho
A Korean meal is served:
Family Style and all at once
The major protein in Japanese cuisine is:
Fish
This cuisine is considered even hotter than Szechuan cooking due to the use of fresh chile peppers:
Hunan
Chanoyu is the:
Japanese tea ceremony
Formal Japanese dinner service is know as:
Kaiseki
The preserved vegetable that was fermented while buried in jars is called:
Kimchi
One of the best Singaporean dishes is coconut and noodle soup called:
Laksa
Peking duck is an example of traditional Mandarin cooking sound in:
Northern China
"Velveting" is a technique used to give meat a more tender texture is done by poaching in:
Oil
The Indonesian chile paste is called:
Sambal
The Indonesian and Thai method of skewering meat on bamboo and grilling it is called:
Satay
The major protein source in Korean cuisine is:
Seafood
Birthday soup is made from:
Seaweed
The rice eaten in Japan is:
Short grain sticky rice
Kalbi is the name for:
Short ribs
The difference between tamari and shoyu is:
Shoyu is brewed with wheat.
The accompaniment to every meal is often:
Small dried sardines
"Red cooking", is similar to Western braising, but the cooking liquid is based on:
Soy Sauce
The dishes of the Philippines show influence from what European country?
Spain
These dried flower buds are considered stronger and more fragrant than black peppercorns:
Szechuan peppercorns
Balance of hot, sour, sweet and salty flavors is a trademark of which cuisine?:
Thai
Trade along this route brought herbs, spices, fruits, vegetables, and nuts to China:
The Silk Road
Sushi is:
Vinegar rice
The texture of the different ingredients is especially important in this region's cuisine:
Western China
Udon noodles are made with:
Wheat flour
This Cantonese technique of immersing fish or fowl in boiling water, then turning the heat off until done is known as:
White cooking
Vietnamese cuisine is noted for serving what alongside the meal?:
A plate of salad greens and herbs
This style of cooking is best known for its freshness, emphasis on natural flavors, and tradition of the presentation:
Cantonese
This region is known as "The Land of Fish and Rice":
Central China
The important contribution of the Portuguese to Korean cuisine was:
Chilies
The use of noodles in Southeast Asia is the influence of what country?:
China
A main flavoring ingredient in Southeast Asian cooking is:
Fish sauce
The country who influence was the strongest in Vietnam was:
France
