ATI NUTRITION 3.0

A Nurse is providing teaching about nutritious diet in a group of adult women. Which of the following statements should the nurse include?

" include 2.5 cups of vegetables in your daily diet"

A nurse is planning a in service training session about nutrition. Which the the following statement should the nurse include in the teachings?

"Fats provide energy"

Nurse is creating a plan for a client who adheres to kosher dietary laws. Which the following food selections should the nurse recommend?

Grilled salmon

A nurse in a providers office is assessing a client. The nurse determines the clients body mass index is 21.2. Thus finding is classified as which of the following?

Healthy weight

Nurse is teaching a client who has lactose intolerance about dietary modifications. Which of the following food should the nurse recommend?

Soy cheese

A nurse it's caring for a client who has xerostomia with a lack of saliva. Which of the following nutrients will be affected by the lack of salivary amylase?

Starch

A nurse is completing dietary teaching with a client who has heart failure and has prescribed a 2 g sodium diet. Which of the following statements by the client indicates an understanding of the teaching?

"I can have yogurt as a dessert"

A nurse is providing teaching for a client who has a prescription for a low sodium diet to manage hypertension. Which of the following statements by the client indicates an understanding of the teaching?

"I can snack on fresh fruit"

A provider tells a client at 12 weeks gestation who practices Hinduism that she needs more protein in her diet and suggests eating more meat. After the provider leaves the examination room, the client tells the nurse that eating animal products will cause her to miscarry. Which of the following response should nurse make?

"Let's discuss other foods that are also high in protein that you could substitute for meat"

Nurses providing teaching about nutrients to a client. Which of the following statement should the nurse include?

"Protein builds and repairs body tissue."

A nurse is providing teaching to a client who has type 2 diabetes mellitus. The client states, "I eat pasta every day. I can't imagine giving it up."Which the following responses should the nurse provide?

"You don't have to give up pasta; just adjust the amount you eat."

A nurse is educating a client who is at 10 weeks gestation and reports frequent nausea and vomiting. Which of the following statements should the nurse include in the teaching?

"You should eat dry foods that are high in carbohydrates when you wake up.

A nurse is providing teaching about calcium intake to a client who is breastfeeding. Which Is the recommended daily calcium intake for a client who is breastfeeding?

1,000 mg

A nurse is a provider's office is teaching a client about foods that are high in fiber. Which of the following food choices made by the client indicates an understanding of the teaching?

1. Black beans 2. Whole-grain bread

A nurse is assessing a client. Which of the following findings should the nurse identify as an indication of protein calorie malnourishment?

1. Dry, brittle hair 2. Edema 3. Poor wound healing

A nurse is planning care for a client who is receiving chemotherapy and has a protein deficiency. Which of the following interventions should the nurse include in the plan of care?

1. Mix powder skim milk and to liquid next line be 2. add a slice of cheese to hot vegetables next 3. mix yogurt into fresh fruit

A Nurses is providing teaching to a client who has gout and Urolithiasis. The client asks how to prevent future Utica acid stones. Which of the following suggestions should the nurse provide?

1. Take allopurinol 2. Exercise several times a week 3. Limit intake of food high in purine

A nurse is teaching a client who is beginning a vegan diet and is concerned about maintaining an adequate protein intake. Which of the following foods servings should the nurse recommends due to the high amount of protein?

1/2 cup of hummus

A Nurse is assessing a client's nutritional status. The nurse determines the client is consuming 500 cal more per day than his energy level requires. If his dietary habits do not change, how long will it take a client to gain 4.5 kg (10 pounds)?

10 weeks

A nurse is calculating the protein needs of a young adult client who weighs 132 pounds. The RDA for protein for an adult who has no medical conditions is 0. 8 g/KG. How many grams of protein per day should the nurse recommend this client?

48

A nurses percent in an in-service training session about nutrition. How many of the amino acids must be obtained from dietary intake?

9

A nurse in a providers office is reviewing the medical records of a group of clients. Which of the following clients is at risk for iron deficiency?

A client who is a vegetarian A client who is pregnant A toddler who is overweight

A nurse caring for a client who is recovering at home after inpatient treatment for burn injuries. To increase the protein density of the clients meals which of the following recommendation should the nurse make to the client?

Add chopped hard boiled eggs to soups and casseroles

A nurse is planning dietary teaching for a client who has diabetes mellitus. Which of the following actions should the nurse plan to take first?

Ask the client to identify the types of foods she prefers

A nurse is assisting a client who has dysphasia with eating meals. Which of the following actions should the nurse take?

Ask the client to think of a food that produces salivation

And nurses planet care for a client who has AIDS and has developed stomatitis. Which of the following intervention should the nurse include the plan of care?

Avoid salty foods

A nurse is reviewing laboratory reports of a client who is receiving enteral feedings. Which of the following values indicates a complication of imenteral feeding that the nurse should report to the provider?

BUN 25 mg/dL

A home health nurse is planning care for a client who is receiving chemotherapy and has neutropenia. Which of the following food should the nurse include in the clients plan of care?

Baked chicken

A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction. Which of the following meal selections by the client indicates an understanding of the teaching?

Chicken breast and corn on the cob

The nurse is caring for a group of plants on a medical surgical team. Which of the following disorders of the nursery identify as increasing the clients metabolic needs?

COPD Cancer Parkinson's disease Major burns

A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following action should the nurse take?

Check the clients capillary blood glucose level every four hours

A nurse is teaching and an assistive personnel (AP) about dietary restrictions for a client who is taking phenelzine to treat depression. The APs selection of which of the following foods in a clients lunch indicates an understanding of the teaching?

Chicken salad

A nurse is caring for a client who has diverticulitis and a new prescription for low fiber diet. Which of the following food item should the nurse remove from the clients meal tray?

Coleslaw

A nurse is caring for a client during her first prenatal visit and notes that she is lactose intolerant. Which of the following foods should a nurse include on a list of calcium sources for this client?

Collard greens

A nurse is providing teaching to a young adult client who has a history of calcium oxalate renal calculus. Which of the following instructions should the nurse include?

Consume 1000 MG of dietary calcium daily.

A nurse is teaching the parent of a school age child who has celiac disease. Which of the following foods selected by the parent indicates an understanding of the teaching?

Corn tortilla with black beans

A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume?

sodium

Nurse is teaching a group of parents of toddlers about measures to reduce the risk of choking. Which of the following foods increase the risk of choking and toddlers

Hotdogs Grapes Bagels Marshmallows

A nurse is providing dietary teaching to a client who has chronic renal failure. Which of the following food choices by the client indicates an understanding of the teaching?

Grilled fish

A nurse is reviewing the laboratory findings of a client who has protein calorie malnutrition. Which of the following findings should the nurse expect?

Decreased albumin

A nurse is caring for a client who has a BMI of 29 and expresses a desire to lose weight. Which of the following actions should the nurse take first?

Determine the client's intention to change current eating habits

The nurse is caring for a client from the Middle East who has celiac disease. Which of the following action should the nurse perform regarding the clients diet?

Determine the clients dietary preferences

A nurse is teaching a group of clients about the function of the liver and gallbladder. Which of the following should the nurse include in the teaching as a purpose of bile?

Digesting fat

A Nurse is conducting dietary teachings with a client who has a history of renal calculi. Which the following instructions should the nurse include in the teachings?

Drink 3.8 L (4 quarts) of water throughout the day

A nurse is updating the plan of care for a client who has dumping syndrome. Which of the following instructions should the nurse include?

Eat a source of protein with each meal

The nurse is providing postoperative teaching about the management of dumping syndrome to a client who had a partial gastrectomy. Which of the following instruction should the nurse include in the teaching?

Eat protein with each meal

A nurse is providing teaching to a client who has constipation. Which of the following instructions should the nurse include?

Eat yogurt with live cultures

A nurse is caring for a client who has protein malnutrition. Which of the following food should a nurse identify as a source of complete protein?

Eggs

A nurse is reviewing the laboratory results of a client who has end-stage renal disease and reports fatigue. The clients hemoglobin level is 8g/dL. The nurse should expect a prescription for which of the following medication?

Erythropoietin

A nurse is caring for a client who has osteoporosis and a new prescription for calcium supplement. Which of the following foods should the nurse recommend to promote calcium absorption?

Fortified milk

A nurse is reviewing a clients 24 hour dietary recall. The client reports eating a slice of toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled chicken, a big potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and two servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. Clients diet is deficit in which of the following food groups?

Grains

A Nurse is teaching diet modification strategies to a client who has been newly diagnosed with cirrhosis. Which of the following food should the nurse recommend?

Grilled chicken

Nurse is teaching a client with heart disease about a low cholesterol diet. Which of the following client statements indicates the teaching was effective?

I should remove the skin from poultry before eating it

A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching?

I should replace white bread with whole-grain bread

A nurse is providing teaching to a client who has COPD about maintaining proper nutrition. Which of the following statements by the client indicates an understanding of the teaching?

I will eat more cold foods at meals rather than hot foods

A nurse is reviewing dietary choices for a client who has chronic pancreatitis. Which of the following food items should the nurse suggest removing from the clients menu for the following day?

Ice cream

A nurse is providing a nutritional counseling for a client who is pregnant. Which of the following nutrient should the nurse instruct the client to increase in her daily diet?

Iron

Nurse is planning an in-service training session regarding nutrition. What are the following minerals to the nurse identifies as involved in oxygen transportation?

Iron

A nurse is talking with the parent of a preschool age child who tells the nurse my child has suddenly become disinterested in certain foods. Which of the following statement should the nurse make?

Keep a diary of the foods your child eats each day

A Nurse is planning an in-service training session about various dietary practices. Which of the following pieces of the information should the nurse include in the teaching?

Kosher diets have restrictions regarding how the food must be prepared

A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk?

Lactose

Nurse is planning care for a client who is postoperative following a gastrectomy. Which of the following strategies should the nurse include to help prevent dumping syndrome?

Lemonade simple sugars and sugar alcohol from the client's diet

A nurse is providing teaching to a client regarding protein intake. Which of the following food should the nurse include as an example of an in complete protein?

Lentils

A nurse is planning care for a client who has anorexia and nausea due to cancer treatment. Which of the following intervention should the nurse include?

Limit drinking liquids with food

A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which the following characters places the infant that I hire a risk of electrolyte and balance compared to the adult client?

Longer intestinal track

A nurse is providing dietary teaching to a client who has dumping syndrome following gastric bypass surgery four days ago. Which of the following recommendations should the nurse include in the teaching?

Maintain a supine position after meals

A nurse is caring for a client who is receiving radiation therapy for breast cancer and reports a metallic taste in the mouth. Which of the following dietary recommendations to the nurse share with the client?

Offer mints

A nurse is providing teaching about nutrition to an older adult client. The client asked, " don't need the same amount of nutrients that I did when I was younger?" Which of the following responses should the nurse make?

Older adults need an increased amount of calcium

Nurse is planning an in-service training session for a group of nurses regarding the role of enzymes in digestion. Which of the following enzymes plays a role in the digestion of protein?

Pepsin

Nurses providing teaching to a female client who has a new prescription for pravastatin to treat hyperlipidemia. Which of the following pieces of information should the nurse include in the teaching?

Pravastatin can be taken with grapefruit juice

A nurse is teaching an client with chronic kidney disease about predialysis dietary recommendations. The nurse should recommending restricting the intake of which of the following nutrients?

Protein

A nurse is planning an in-service training session about nutrition. Which of the following pieces of information should the nurse include?

Protein serves as an energy source when other sources are inadequate

A nurse is caring for a client for receiving intermittent enteral feedings through the NG tube. The specific gravity of the clients urine is 1.035. Which of the following acc to the nurse take?

Provide more water with feedings

A Nurse is providing nutritional teachings to group of clients. Which of the following definitions for the recommended dietary allowance (RDA) should the nurse include in the teaching?

RDA defines the level of nutrient intake that meets the needs of healthy people in various groups.

A nurse in a pediatric clinic is talking with the parent of a toddler who states that her child will not sit at the table to eat with the family. She asked the nurse for recommendations for "finger foods"for her child. Which of the following food should the nurse suggest?

Slices of ripe banana

A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk?

The nurse should identify that lactose is a form of sugar that is found in milk.

Nurse is conducting dietary teaching for clients with AIDS. Which of the following instructions should the nurse in the teaching?

Use a separate cutting board for poultry.

A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth? Which of the following diet recommendation should the nurse provide

Use gravies or sauces to soften food

I nurse is caring for a client who has a new diagnosis for pernicious anemia. The nurse should expect the clients provider to prescribe which of the following medication's for this client?

Vitamin B 12

A nurse is caring for a client who has scurvy. Which of the following vitamin deficiency should the nurse identify as a cause of this disease?

Vitamin C

A nurse is providing teaching to the guardian of a child who has celiac disease. The nurse instruct the guardian to omit in the child's diet?

Wheat bread

A client who has the fish see if vitamin D. Which of the following foods should the nurse recommend the client include in his diet?

Whole milk

A Nurse is providing dietary teaching for a client with AIDS who has stomatitis of the mouth. Which the following instructions should the nurse include in the teaching?

You can suck on Popsicles to numb your mouth