Bio Unit 1
Which of the following statements best describes how molecules released by the fish become nutrients for the plants?
The ammonia molecules released by the fish are converted by the bacteria to nitrates, which are used by the plants to make proteins and nucleic acids.
(Fig 1. Formation of a peptide bond) Which of the following best describes the formation of the bond in figure 1?
A covalent bond is formed between a carbon atom and a nitrogen atom along with the formation of H2O
Gelatin is a protein that is derived from collagen which is found in the bones, skin, and connective tissue of animals. To investigate the ability of various enzymes to digest gelatin, a group of students set up an assay involving camera film. Camera film contains gelatin and appears black when exposed to light but turns clear as the gelatin gets broken down. The students incubated pieces of exposed camera film in test tubes, each containing one of three different enzyme solutions (trypsin, lipase, or amylase) as indicated in Figure 1. The students recorded the time it took for the enzymes to digest the gelatin in each test tube, turning the film from black to clear. Which of the following would be the most appropriate control for this experiment?
A test tube containing a piece of exposed camera film submerged in water
Students conducted a controlled experiment to investigate whether sawdust provides enough nutrients to support plant growth. The students separated ten nearly identical sunflower seedlings into two groups. They grew the seedlings in the first group in potting soil and the seedlings in the second group in sawdust composed mostly of cellulose. After twenty days, the students recorded observations about the seedlings in each group. The students' observations are presented in the table. The observed differences between the groups most likely resulted from differences in the ability of the seedlings to produce which of the following monomers?
Amino Acid (Carboxyl, Amine, and R group) & Nucleic Acid (OOOOP Phosphate, five carbon sugar)
Alcohol dehydrogenase (ADH) is an enzyme that aids in the decomposition of ethyl alcohol (C2H5OH) into nontoxic substances. Methyl alcohol acts as a competitive inhibitor of ethyl alcohol by competing for the same active site on ADH. When attached to ADH, methyl alcohol is converted to formaldehyde, which is toxic in the body. Which of the following statements best predicts the effect of increasing the concentration of substrate (ethyl alcohol), while keeping the concentration of the inhibitor (methyl alcohol) constant?
Competitive inhibition will decrease because the proportion of the active sites occupied by substrate will increase.
The enzyme hexokinase catalyzes the conversion of glucose to glucose-6-phosphate, which is an important step in glycolysis. The reaction involves the transfer of a phosphate group from ATP to glucose. Either a glucose molecule or a water molecule can fit in the active site of hexokinase. The presence of a water molecule in hexokinase's active site would result in the hydrolysis of ATP to ADP instead of the conversion of glucose to glucose-6-phosphate. Which of the following statements best helps explain the reaction specificity of hexokinase?
Glucose has the right shape and charge to cause hexokinase to undergo a structural change needed for catalysis, whereas water does not.
Figure 1 is a diagram of water molecules at the air-water interface at the surface of a pond (figure 1. Alignment of water molecules at air-water interface) Based on Figure 1, which of the following best describes how the properties of water at an air-water interface enable an insect to walk on the water's surface?
Hydrogen bonds between molecules at the surface of the water provide surface tension, which allows the water surface to deform but not break under the insect.
Polypeptides are continuously being formed and degraded. One of these processes is shown (hydrolysis, water breaking polymer). Which statement is the most accurate description of the reaction shown in Figure 1?
It represents a polypeptide chain that is broken down through a hydrolysis reaction.
The CFTR protein is made up of 1,480 amino acids linked together in a chain. Some humans produce a version of the CFTR protein in which phenylalanine (an amino acid) has been deleted from position 508 of the amino acid chain. Which of the following best predicts how the amino acid deletion will affect the structure of the CFTR protein?
It will affect the primary, secondary, and tertiary structures of the CFTR protein.
A researcher claims that increasing the environmental pressure by 10 C will double the rate of an enzyme-catalyzed reaction. To test the claim, the researcher designs an experiment that uses a particular enzyme isolated from plants. The design of the experiment is presented in Table 1. For each test tube in the experiment, the researcher will measure the rate of product formation. Which of the following statement best helps justify the inclusion of test tube 5 as a control in the experiment.
It will provide a measurement of product formation in the presence of a denatured enzyme.
Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark-blue color, whereas a solution containing iodine but no starch will have a light-brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which starch is converted to simple sugars. A student designs an experiment to investigate the effect of environmental pH on amylase function. The design of the experiment is presented in Table 1. Which of the following statements best justifies the inclusion of test tube V as a control in the experiment?
It will show the color change that occurs in the absence of enzyme activity.
The enzyme peroxidase is found in many organisms. It catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The rate of peroxidase activity at different pH values was assessed by students in the lab. The students' results are shown in graph 1. If the experiment is repeated at pH 11, the observed activity level of the enzyme will most likely be ...
Lower than the pH 9
A small protein is composed of 110 amino acids linked together in a chain. As shown in Figure 1, the first and last five amino acids in the chain are hydrophobic (have nonpolar and uncharged R-groups), whereas the remaining 100 amino acids are hydrophilic (have charged or polar R-groups). The nature of the R-group determines if the amino acid is hydrophobic or hydrophilic. A mutation results in the production of a version of the small protein that is only 105 amino acids long, as shown in Figure 2. Five of the hydrophobic amino acids are missing from one end of the chain. Which of the following best depicts the tertiary structures of the two proteins in water? The diagrams in the options are not drawn to the same scale as those in Figure 1 and Figure 2.
Original (all clumped in a knot) and Mutated Protein (slightly jumbled, but most of the hydrophobic ends are inside)
The molecular structures of linoleic acid and palmitic acid, two naturally occurring substances, are shown in the figure. Based on the molecular structures shown in the figure, which molecule is likely to be solid at room temperature?
Palmitic acid, because the absence of carbon-carbon double bonds allows the molecules to pack closely together.
Protein digestion in humans is primarily carried out by three enzymes. Pepsin is found in the stomach (pH2), where it aids in the breakdown of large proteins into smaller peptides, while trypsin and chymotrypsin are found in the small intestine (pH8), where they aid in the further breakdown of the proteins into amino acids and dipeptides that can be absorbed into the bloodstream. Graph 1 shows the effect of pH on the activity levels of the three enzymes.
Pepsin will change in shape because of the basic environment of the small intestine; therefore, its enzymatic activity will decrease.
Which of the following statements best describes how organisms such as rabbits obtain the carbon necessary for building biological molecules?
Rabbits eat plants and break down plant molecules to obtain carbon and other atoms that they rearrange into new carbon-containing molecules.
A researcher claims that different enzymes exhibit maximal function over different pH ranges. To test the claim, the researcher carries out an experiment that includes three different enzymes: pepsin, salivary amylase, and arginase. The results of the experiment are represented in Figure 1. Which of the following actions will provide the most appropriate negative control for the experiment?
Repeating the experiment with denatured enzymes
The carbohydrates glucose, galactose, and fructose have the same chemical formula (C6H12O6) but different structural formulas, as represented in the figure. Which of the following statements about glucose, galactose, and fructose is most likely true?
The carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms.
Researchers compared similar proteins from related organisms in different habitats. They found that the proteins from organisms living in harsh environments had a greater number of cysteine amino acids than did proteins from organisms not living in harsh environments. The structure of cysteine is shown. Bonds can form between the sulfur atom of different cysteine amino acids (S-S bonds). Which of the following best describes the effect of a greater number of cysteine amino acids on the stability of the proteins?
The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
(Fig 1. Structural formula for a common biological reaction)
The formation of a covalent peptide bond in a dehydration synthesis reaction
A researcher designs an experiment to investigate the effect of environmental temperature on the function of an enzyme. For each trial included in the experiment, the researcher will add the enzyme and its substrate to an aqueous buffer solution and then measure the amount of product formed over 20 minutes. Which of the following must remain the same for all trials of this experiment?
The initial concentration of the substrate
Which of the following best describes how amino acids affect the tertiary structure of a protein?
The interactions of the different R-groups with other R-groups and with their environment determine the tertiary structure of the protein.
Water and ammonia interact to form hydrogen bonds, as represented in the figure. Which statement best helps explain the formation of the hydrogen bond represented in the figure?
The nitrogen has a partial negative charge, and the hydrogen attached to the oxygen has a partial positive charge.
Which of the following statements best helps explain the reaction specificity of an enzyme?
The shape and charge of the substrates are compatible with the active site of the enzyme.
Which of the following best describes the structures of carbohydrates?
They occur as monomers, chains of monomers, and branched structures
A researcher claims that some bacteria contain factors that influence the function of a particular enzyme but other bacteria do not. To test the claim experimentally, the researcher will grow two different bacterial strains in separate liquid cultures and isolate the contents of the cells in each culture. The researcher will add different combinations of cellular contents, substrate, and enzyme to test tubes containing a buffer solution adjusted to the optimal pH of the enzyme and then measure the rate of product formation. The design of the researcher's experiment is presented in Table 1. Which of the following statements best justifies the inclusion of test tubes 3 and 7 in the experiment?
They will show whether the isolated cellular contents have enzymatic activity
