Ch. 24 beverages

Mashing temp

65-70 F

Carbonated

Having carbon dioxide gas injected or disaolved in a liquid

_____ ranks first as the most popular beverage in the world

Tea

Nonutritive

Term to describe a seet product that contains little if any nutririve value also called artificial sweetener

Wort

The clear filtrate from enzymatic action on the malk during the mashing process of beer making

Commercial coffee products are prepared from

barley, wheat, rye, malt, bran

sugar in a soft drink contributes

body and mouthfeel

Wine fall into 3 categories

1. Natural or table wines with an alcohol content of 8% to 14% and generally consumed with meals 2. sparkling wines such as champagnes(co2) 3. fortified wines with alcohol contents of 15% to 24% and with varying levels of sweetness

Most beverages are carbonated in the range of

1.5 to 4 volunes of carbon dioxide

In 2012 bottle water sales were

11.8 billion (6.7 increase)

The tea is from instant tea is extracted at

140-212

Beer in cans is pasteurized by heating g to about

140F

Extracts are ___times more sweeter than sugar

150

Most of the well known brands of carbonated beverages were invented between

1860-1900

Sobe

A registered trademark of aouth beach beverage company

Lagering

Brewing by soow fermentation and maturing under refrigeration

3 inportant coffew species

C arabica, c caneohora and c liberica

Sources of carbon dioxide gas

Carbonate, limestone, burning of fuels, industrial fermentation

Mist successful herbal tea complany

Celestial seasonings

in 1767, British chemist____ _____ discovered how to artificially carbonate water

Joseph priestley

_____ fruit-flavored beverages fortified with vitamins were originally developed in 1975 under a chilean government

Kapo

Stokely van camp

Leading professor and marketer of fruits and veggies, acquired the rights to produce and sell gatorade in the us

Acids ___ph

Lower

Synchrometer

Metering device that measures syrup and water in fixed proportion to the carbonator c

the ________ company was the first to introduce a calcium-fortified orange juice and the first and only company to offer drink boxes

Minute Maid

Famous spring waters in the United States

Mountain Valley in Arkansas, Belmont Springs in Massachusetts, Saratoga in New York, Poland Spring in Maine

Leaf grade sizes run from

Pekoe, the coarsest size to flowery orange pekoe, the smallest

companies leading the bottled water business

Perrier group of America, Suntory, cession water products company, Danone international, Crystal Geyser, us filter

Main acids used in soft drinks

Phosporic, citric, fumaric, tartaric, and malic acids

operations producing soft drinks include

mixing, carbonating and bottling

Gatorade is formulated to

stimulate rapid fluid absorption, ensure rapid rehydration, provide carbohydrate energy to working muscles and stimulate an individual to drink more

when natural fruit juices or extracts are used in soft drinks, their colors often supplemented with

synthetic colors

______ _____ are highly complex

synthetic flavors

flavors used in soft drinks include

synthetic flavors, natural flavor extracts and fruit juice concentrates

To make decaffenated coffee,

the green bean is processed in a bath of methylene chloride which removes the caffeine and then steam to remove the methylene chloride

More and more bottled water producers have switched form glass to polycarbonate because

the public has increasingly associated quality with this kind of packaging

carbonation of the soft drink takes place at a lowered temperature because

the solubility of the carbon dioxide is greater at lower temps

An aromatic beverage similar to coffee can be created by roasting certain grains and grain products in combination with other flavor sources

true

alkalinity, iron and manganese must be low in water

true

wines can be red, white, rose, dry , medium, sweet

true

Fermenting the sugar-containing juices from grapes created

wine or brandy if it is further refined

First vitamin fortified fruit drinks appeared in

1948

Reduced calorie soft drinks use a sweetener called

Aspartame (nutrasweet) 150-200 sweeter than sucrose

Tea flavors

Assam darjeeling and keemun

Draft beer does not need pasteurization

True

Only the smaller youngest leaves are used to produce tea

True

During storage beer if carbonated to a Co2 content of

0.45-0.52

traditional maturation of red win takes as long as

2years on 50 fallon oak casks

The consumption of bottled water in 2012 amounted to every person in the us drinking on average

30.8 gallons of bottled water

Beer is aged at

32 F

In 1998 bottle water sales in the us were

4.3 billion

The leading brands of bottled water make up ___ of the market share

45

Largest bottled water industry

5 gallon or returnable container water business

The final concentration of sugar in a soft drink is

8% to 14%

Fermentation js complete in

8-14 days( at this point the alcohol content of the wort is approximately 4.6% by volume and h around 4.0

Vinification

Conversion of fruit juices such as grape juice into wine by fermentation

Carbonator

Equipment used to add carbon dioxde to a liquid

Stevia

Extracted from the leaves of the plant species stevia rebaudiana

Popular blended teas

Irish breakfast russian style and earl grey

4 examples of non carbonated and healthful beverages

Hi-C, gatorade , soBe, Snapple

The most common sugar used in soft drinks

High fructose corn syrup

Nonutritive sweeteners include

Saccarin and cyclamate

First sobe product

Sobe black tea

The tea plant (camellia sinuses) is native to

Southeast Asia (contains the chemicals caffeine and tannin)

Alr asjuncts are

Starch or sugar containing materials such as corn potato rice wheat and barley

Black tea

Tyoe of tea made by tea leaves then breaking and soreading them out in a fermentation room to oxidize which turns the leaves to a copper color

oolong

Type of tea that begins like black tea when the lead if fired or dried a coopery color forms around the edge of the leaf while the center remains green; the oolong flavor if fruit and pungent

green tea

Unfermented tea in which leaves are heated before rolling in order to destry enzymes; the leaf remains green theoughout processing

Flavor of coffe is determined by

Variety and length of time the green beans are roasted

Hi C fruit drinks contain 100% of the recommended daily intake of

Vit C

Vitamin fortified

Vitamins added to processed foods

Amounts of carbon dioxide gas in each beverage is measured in

Volumes of gas per volune of liquid

Artesian water

Water from a well that taps a confined underground aquifer where the water level stands above the natural water table

______is the major ingredient of carbonated soft drinks

Water(92%)

Kentwood springs

Well known aftesian water

Hi-C was conceived as a result of

a weather related shortage of orange juice in the us.

Carbon dioxide contributes to

acidity

Snapple beverages claim to be

all natural, without preservatives, artificial flavorings or chemical dyes

result of the trend in beverage industry of water

baby boomers are maturing, americas passion with fitness, the deteriorating taste and quality of tap water

___________represented the fasted growing segment of the beverage industry when compared to fruit beverages other soft drinks and beer

bottled water

What soft drinks are the most popular beverage

carbonated

acids ______ flavors

enhance

Types of tea

fermented(black) unfermented(green) and partially fermented(oolong)

instant coffee is prepared by

forcing an atomized spray of extremely strong coffee extract through a jet of hot air

Gatorade is composed of

fructose syrup, citric acid, natural flavors, sodium citrate, monopotasium phosphate, salt

The quality and quantity of any vineyard grapes depends of its

geographical, geological and climatic conditions, grape variety and methods of cultivation

The flavor of coffee deteriorates rapidly after

it is ground and after a sealed can is opened