ch. 6 testbank
What are two possible reasons for a food to be recalled by the manufacturer?
1. When food contamination is confirmed or suspected 2. When items have been mislabeled or misbranded.
what temp should hot TCS food be received at
135 degrees or higher
When cold TCS food is delivered, what temperature should it be?
41 degrees F( 5 C)
what temp should cold TCS food be received at?
41 degrees or lower
what temp should shell eggs be received at?
45 degrees
what temp should shucked shellfish be recieved at?
45 degrees -cool at 41
what temp should milk be received at?
45 degrees -cool to 41
Shellshock identification tags
A shellshock identification tag indicates when and where the shellfish were harvested, they also ensure that the shellfish are from an approved source
Inspection stamp
A stamp indicating carcasses and packages of meat have been inspected by the USDA or a state department of agriculture.
When should food deliveries be scheduled?
Food deliveries should be scheduled when staff have enough time to inspect it. A bad time is when the restaurant/ grocery store is very busy.
When a food item is recalled by the manufacturer, what is the first thing that a manager should do?
Identify the recalled food based on the recall notice and remove the item from inventory.
Which product must be pasteurized if it will be used in a foodservice operation?
Liquid, frozen, and dehydrated eggs
When a delivery arrives, what is the first step that the receiving staff should take?
Visually inspect delivery trucks for signs of any contamination.
Why should you reject frozen food that has large ice crystals on it?
You shoudl reject frozen food that has large ice crystals on it because this may be the result of thawing and refreezing
what temp should shellfish be received at?
air temp of 45, internal temp 50 -cool at 41
Which type of meat should be bright cherry red in order to be considered acceptable?
beef
A package of vacuum-packed bacon should be rejected if the packaging is
bloated
A sign of whole fish not being acceptable for delivery is
cloudy eyes
how to check temp of ROP food
insert thermometer between two packages, be careful not to puncture the package
how to check temp for other packaged food (example:coleslaw)
insert thermometer into the food, stem or probe must not touch package
how to check temp of meat, poultry, and fish
insert thermometer stem or probe directly into the thickest part of the food
A supplier that has been approved should be able to provide a foodservice operation with a(n)
inspection report
key drop delivery
key drop delivery is when a foodservice operation recieve food after-hours when they are closed for business.
Which fresh food should be packaged with crushed, self-draining ice?
poultry
Frozen foods should be frozen completely at time of delivery. What should happen if a product is defrosted at time of delivery?
reject shipment
Some cans in a delivery of tomato sauce are dented and dirty. What should the food handler who is inspecting the cans do?
reject the cans
Which food requires additional documentation stating that it was raised to FDA standards?
shellfish
true or false: Good manufacturing practices, or GMPs, are the FDA's minimum sanitation and processing requirements for producing safe food.
true
true or false: Live shellfish should be cooled to an internal temperature of 41degreesF or lower within 4 hours of receiving it.
true
true or false: Meat, fish, or poultry that is soft enough to leave an imprint if touched should be rejected.
true
true or false; USDA grading is required for meat, eggs and poultry.
true
