chapter 10 smartbook assignment
pork, legumes, enriched grains & brewer's yeast are all good sources of which vitamin? —vitamin c —folate —vitamin B-6 —thiamin
thiamin
which vitamin plays a role in the chemical reactions involved in the release of energy from carbohydrates? —biotin —thiamin —vitamin e —vitamin b-12
thiamin
the water-soluble vitamins include —vitamins D & E —vitamins K & D —vitamin C —the B vitamins
vitamin C, the B vitamins
the b vitamins & the vitamin c are ____ vitamins. —fat-soluble —water-soluble
water-soluble
what are some food sources of riboflavin? —pork —milk —yogurt —spinach
milk, yogurt, & spinach
people suffering from which disease are very weak & have poor muscular coordination? —beriberi —xerophthalmia —carotenemia —pellagra
beriberi
the thiamin deficiency disease ____ is characterized by weakness, poor muscular coordination, & decreased functioning of the cardiovascular & nervous system.
beriberi
when a water-soluble vitamin assists in the chemical reaction involved in the metabolism of the macronutrients, this is known as its ____ function.
coenzyme
the ____-soluble vitamins are not easily excreted by the body, however, the kidney can filter excess ____-soluble vitamins so they are eliminated in the urine.
fat or lipid, water
the body is able to store which group of vitamins? —fat-soluble vitamins —water-soluble vitamins
fat-soluble vitamins
a swollen & sore tongue is a possible sign of the riboflavin deficiency condition known as ____.
glossitis or ariboflavinosis
which of the following foods are good sources of thiamin? —pork —orange juice —legumes —yogurt
pork, orange juice, & legumes
which vitamin is a component of the 2 coenzymes FMN & FAD that play key roles in energy metabolism? —biotin —riboflavin —folate —choline
riboflavin
____ is a water-soluble vitamin that is used to make a coenzyme that participates in chemical reactions involved in the release of energy from carbohydrates. —thiamin —folate —vitamin c
thiamin
in chemical reactions involved in the metabolism of macronutrients, water-soluble vitamins are —not used @ all —used as coenzymes —used as enzymes
used as coenzymes