Chapter 22: Sandwiches

A panino can only be grilled using a panino press True or False?

False

Bread that must be kept for more than one day should be refrigerated. True or False?

False

Hard-crusted breads, such as French bread, must be kept wrapped in order to keep the crust crisp. True or False?

False

In order to make panini sandwiches, it is essential to have a special sandwich press. True or False?

False

Moist pastes or purées, such as pesto or hummus, should never be used as sandwich spreads because they will soak into the bread. True or False?

False

Most sandwich fillings are shelf stable and may be kept on the sandwich station without refrigeration. True or False?

False

Pre-preparation is important for making sandwiches in quantity, but it is not important on the short-order station because all sandwiches are made to order. True or False?

False

Spreads are only used to protect the bread from soaking up moisture from the sandwich filling. True or False?

False

Tomatoes, garlic, oregano, and olive oil are the toppings for Pizza Margherita. True or False?

False

Wrap sandwiches should be served uncut so that the filling will stay inside the sandwich. True or False?

False

A club sandwich is a multi-decker sandwich made of three slices of toast, chicken or turkey, lettuce, tomato, and sometimes other ingredients. True or False?

True

A serrated knife is one of the basic hand tools that is essential on a short-order sandwich station True or False?

True

Butter helps protect bread from soaking up moisture from the sandwich filling better than mayonnaise does. True or False?

True

Butter is one of the two most commonly used spreads for sandwiches. True or False?

True

French bread becomes stale faster than regular white bread. True or False?

True

Sandwich bread should have a firm, not soft, texture. True or False?

True

The first step in the procedure for preparing all sandwiches is always to prepare and assemble all ingredients. True or False?

True

Wrap sandwiches are not made with yeast bread but with flour tortillas. True or False?

True

A simple cold sandwich is called "simple" because it _____ a. is made with just two sliced of bread. b. is made from a few simple ingredients. c. can be assembled in only a few seconds. d. can be made by any kitchen personnel, regardless of their intelligence.

a. is made with just two slices of bread.

There are several methods to protect the freshness of bread. Which of the following is not one of them? a. Freeze it b. refrigerate it c. store it at room temperature d. wrap it in a moisture-tight wrapper

b. Refrigerate it

The recipe for which of the following types of sandwiches is most likely to contain beaten eggs as one of its ingredients? a. grilled b. deep fried c. simple hot d. open-face hot

b. deep fried

A thin sheet of bread dough baked with a topping, often but not always including tomatoes and cheese is called a ____. a.focaccia. b.pizza. c.wrap. d.panino.

b. pizza

Which of the following combinations is correct? a.submarine → multidecker sandwich b.cheeseburger → simple sandwich c.reuben → tea sandwich d.club → open-faced sandwich

b.cheeseburger → simple sandwich

Panini can be classified as _______________ . a.multidecker sandwiches b.hot open-face sandwiches c.grilled sandwiches d.tea sandwiches

c. grilled

A long, rectangular loaf of bread, often used for sandwiches, is called _____ a.pita b.Italian bread. c. pullman loaf. d.French bread.

c. pullman loaf.

A small, fancy sandwich, generally made from light, delicate ingredients and bread that has been trimmed of crusts is a ____ a.simple sandwich. b.canapé. c.tea sandwich. d.club sandwich.

c. tea sandwich

____________________ are small sandwiches made from bread with the crusts removed. a.Club sandwiches b.Panini c.Tea sandwiches d.Wraps

c.Tea sandwiches

Which of the following is not a basic component of a sandwich? a. bread b. filling c. spread d. garnish

d. Garnish

A good reason for cutting meats and poultry into thin slices for sandwiches is that ____________________________. a.thin slices are more tender b.a sandwich made from thin slices is easier to eat c.many thin slices make a thicker sandwich than one or two thick slices of the same total weight d.all of these

d. all of these

The purpose of a spread in a sandwich is to __________. a. add flavor. b. add moisture or "mouth feel". c. protect the bread from soaking up moisture from the filling. d. all of these

d. all of these

Which of the following would you not do when preparing a large quantity of simple sandwiches? a.Arrange bread slices in rows on a sanitary tabletop b.Spread all the slices with the desired spread c.Wear gloves d.Make sure fillings are at room temperature

d.Make sure fillings are at room temperature

Sandwiches are usually cut before serving so that they __________ a.are easier to handle and eat b.make a more attractive presentation c.appear to contain more ingredients than they actually do d.both are easier to handle and eat and make a more attractive presentation

d.both are easier to handle and eat and make a more attractive presentation

A sandwich made of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread is called a ______. a.Tea sandwich. b.open-faced sandwich. c.club sandwich. d.reuben sandwich.

d.reuben sandwich.