Chapters 5 Review for Foods II

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Which practice can help prevent time-temperature abuse?

Limiting the amount of food that can be removed from a cooler for prepping

What do time-temperature indicators do?

Show if food has been time-temperature abused during shipment

Used to check the temperature inside coolers and ovens

air probe

Pathogens are likely to grow well in a meat stew that is

between 41ºF and 135ºF (5ºC and 57ºC)

At what temperatures do most foodborne pathogens grow most quickly?

between 70 and 125 degrees Fahrenheit

Checks temperatures from 0°F to 220°F through a metal stem

bimetallic stemmed thermometer

Calibrates thermometer based on 212°F

boiling point method

A thermometer for measuring food temperatures should be accurate to ± 2°F (± 1°C), easy to read, and

calibrated

A foodhandler would use a surface probe to measure the temperature of which piece of equipment?

flat grill

Food monitoring thermometers can be checked for accuracy using the _________________ method.

ice point

Calibrates thermometer based on 32°F

ice point method

Used to check temperatures of liquids

immersion probe

What probe should be used to check the temperature of a large stockpot of chili?

immersion probe

Which type of thermometer can read temperature without touching the item's surface?

infrared

Measures the surface temperatures of food and equipment

infrared thermometer

A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?

it must be washed, rinsed, and sanitized

What is the calibration nut on a bimetallic stemmed thermometer used for?

keeps it accurate

Which probe should be used to check the temperature of a pork roast?

penetration

Used to check the internal temperature of food

penetration probe

When does food safety start in the flow of food?

purchasing

Used to measure the temperature of flat cooking equipment

surface probe

Checks temperatures through a metal probe

thermocouple/thermistors

Tags that are attached to food packaging by the supplier

time-temperature indicator

What device can be used to record time-temperature abuse during the delivery of food?

time-temperature indicator

How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

up to the dimple of the thermometer stem

Which practice can help prevent cross-contamination?

using color-coded cutting boards

A thermometer used to measure the temperature of food must be accurate to what temperature?

+/-2°F

A thermometer used to measure the temperature of air must be accurate to what temperature?

+/-3°F


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