Cookout board test
How do you make a veggie sandwich
Mayo, pickle, onion, lettuce, tomato, and a slice of big cheese
Name 2 hot rules that apply for the board at station
Multiple answers from policy
If a customer ordered a sandwich with ketchup and pickles, how much ketchup and pickles should go on the sandwich
3 rings of ketchup, 3 slices of pickles
What does T.I.L.T stand for
Time in lieu of temperature
How full should slaw cups be
brim
How are un-cut tomatoes stored?
Dry storage
How many rings of honey mustard go on a sandwich 2
2
What size cheese is used to make a grilled cheese
2 big pieces
How do you make a low carb platter
2 lettuce, 2 tomato, 2 onion - protein - 3rd lettuce and a cup of mayo
How much a1 goes on a steam style burger
2 rings
How many forks of slaw go on a hotdog? Sandwich?
2 well drained forks
How many bun levels are there?
3
Do we use a fork or spoon in the slaw? Relish? Diced onions?
Both, spoon, spoon
When a sandwich must be resealed before going to a customer, what 2 things must happen
Change gloves and foil
How full should chili and cheese cups be?
Chili to the line/ Cheese 2 ladles
What part of the lettuce do we use?
the green leafy part
When do you pull a bun to make a sandwich?
when you get ticket
How much bbq do we serve for a bbq plate
1 1/2 scoops
How much cheese go on a hotdog?
1 strip of cheese
How many items go into a small bag? Large?
1-2 in small, 3+ in large
How thick do you cut tomatoes?
1/8-1/4 in
What temperature do you heat chili, cheese, and bbq to
165
How many pans of tomatoes are allowed at once?
2
How often do you drain the juices from pickle and tomato pans?
Every hour or as needed
What ticket is made first, drive-thru, or walk-up? why?
First to print, all customers are equal
How full should a1 and open pit bbq bottles be at the fullest
Half
How do we rotate bread in the bun warmer?
Hamburger- clockwise, hotdog- counter clockwise
When are pre-diced tomatoes allowed?
Never
When do you discard pickles & bbq from the previous day
Pickles at 2pm, bbq at 1 pm
Where should condiment bottles be stored and why?
Ranch/Honey mustard: in a cooler, dairy based Quesadilla sauce: in cooler, dairy based A1 and open pit BBQ: room temp, not temp dependent Texas Pete, mustard, an ketchup: room temp, not temp dependent
What is the last thing prepped in the morning? What time?
Tomatoes, 10:30
