Digital Knowledge Check
What is the call time for fajitas? 20 minutes 5 minutes 10 minutes
10 minutes
What is the minimum hot holding temperature for food on the line? 41 F 140F 145 F 165 F
140 F
When do you need to have digital make line orders ready for guests? 15 minutes before scheduled pickup time 5 minutes before scheduled pickup time As soon as the guest arrives As soon as order comes in
15 minutes before scheduled pickup time
What is the maximum cold holding temperature for food on the line? 38 F 40 F 41 F 42 F
41 F
Why does the Digital station have more items on its mise en place checklist than any other crew station? Because it's like working Line and Cash all in one Because the digital make line is the most important line Because the digital is busier than any other station
Because it is like working line and cash all in one
What should you do if something about a guest's digital make line order is unclear? Ask the guest when they get to your restaurant Call the guest Tell your manager Make the order with what you think they want
Call the guest
True or false: The hot hold time for bean is 4 hours.
False
True or false: You must come to work for every shift, even if you don't feel well.
False
What does CCP stand for? Chicken Control Points Control Critical Points Critical Cold Prep Critical Control Points
Critical Control Points
Where can you find photos of common digital make line set ups? ChipLinks Digital Course Indicator System Course Crew Pocket Guide
Digital Course
How often should you perform customer callbacks? Every shift Every week Only when a guest makes a very large order Not until you are ready to grow your digital make line business
Every shift
What are the 2 sections of the Digital Mise en Place Checklist? select all that apply For the digital make line For the front of house For the cash station For the back of house
For the digital make line For the cash station
True or false: Cleaning removes food and soil. Sanitizing reduces pathogens to safe levels
True
True or false: Entree labels are required even if there is only one entree in a digital make line order.
True
True or false: Order accuracy is expected 100% of the time for digital make line ordres.
True
Which of the following are a part of the Digital closing checklist? select all that apply Make any customer callbacks Check catering order manager for any new orders Clean the floor drain Sweep and mop the floor Wash walls and floors behind equipment
all of them apply
Why is cleaning as you go so important? select all that apply Prevents cross contamination Leaves less to clean at the end of tasks or shifts Makes the line and food look more appealing to guests
all of them apply
Why is the regular cleaning and maintenance of digital make line equipment so important? select all that apply It keeps equipment working properly and efficiently It helps create a safe working environment It ensures we're preparing and serving safe and delicious food
all of them apply
True or false: The call time for queso blanco is 20 minutes
false
What is the call time for chicken? 5 minutes 10 minutes 20 minutes
20 minutes
What tool is used to monitor CCPs every shift? CCP1 Wellness Check Book Food Safety Leader Guide Daily HACCP Control Log Food Safety 7 Poster
Daily HACCP Control Log
What equipment do you need to sanitize your station? select all that apply Green and red buckets with towels Paper towls Purell Hotel Pans
Green and red buckets with towels Paper towels Purell
What color is the book every team member signs after they individually receive a verbal and visual wellness check? Black Gray Blue Red
Red
What do you need to do if food on the digital make line is approaching its holding limit? Get ready to throw it away Rotate the food to the front line Keep it on the digital make line until it hits its holding limit
Rotate the food to the front line
What is the name of the report that can help you understand how busy your digital make lines will be based on previous sales patterns? Sales- Daily Sales and Trans Sales- BBTB Info Sales- Catering Sales Sales- Fax and Online
Sales- Fax and Online