EatRight Prep Practice Exam 1
Effectiveness definition
"doing the right things"
Efficiency definition
"doing things right"- doing things correctly or getting the most output from the least amount of input
Food inventory is being valued. Eighteen #10 cans of diced pears are on the shelf. From oldest to newest cans, three cost $6.66 each, six cost $6.72 each, and nine cost $6.78 each. Using the FIFO valuation method, what is the total inventory value of diced pears? $119.88 $120.96 $121.32 $122.04
$122.04 Using FIFO, inventory should be valued at the price of the most recent purchase. Multiply 18 cans by $6.78, the most recent price to get $122.04
Which of the following flooring materials would be best suited for high-traffic cooking areas?
*Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is wet. Rubber floors are more difficult to clean.
During a snow storm, the assistant cook (AC) can't get to work. The person working in the "floater" position is unable to take over all AC responsibilities but is somewhat confident and is willing to assist the head cook in preparing items on the daily production schedule. To be most effective, what would be the manager's approach? -Provide specific instructions (ie, "do this") to the willing employee and closely supervise performance. -Define roles and tasks for the willing employee, provide opportunity for role clarification and questions, and give support. -Listen to the willing employee, share ideas, facilitate in decision making, encourage, and praise. -Turn over responsibility for decisions and implementation to the willing employee and head cook. Provide occasional recognition.
- Defining roles: allows the floater the opportunity to redefine his or her role and to take on a different task. The manager empowers the floater this way by supporting the new role, which should result in more confidence to change roles.
Which of the following is an appropriate method to prevent aspiration during enteral feeding? -Use a fiber-containing formula -Elevate the head of the bed >15° -Place a percutaneous gastrostomy -Place a nasojejunal tube
- Place NJ tube d/t lower risk of aspiration. Especially if the patient has slowed gastric motility. Some clinicians believe that enteral nutrition delivered to small bowel is a better choice than feeding into stomach. NJ tube is more difficult to place than NG 18 French but d/t lowering risk of aspiration and providing more energy, feeding schedule will be subject to fewer interruptions. Both J and G can be safely used to deliver energy so differences b/t two types are minimal, both can be effective and decision as to which to use depends on skill of practitioner and potential tolerance of the patient
Which one of the following patient scenarios requires less stringent blood glucose targets? -A 32-year-old with new diagnosis of type 2 diabetes -A 65-year-old on metformin only and who is determined to lose weight and get off medication -A 72-year-old with 8-year history of diabetes starting basal insulin therapy -A 58-year-old with severe cardiomyopathy, depression, and limited family supports
-A 58-year-old with severe cardiomyopathy, depression, and limited family supports **Stringent glucose targets are established with regard to life expectancy, presence of comorbid conditions, risk of hypoglycemia , and support systems. Scenarios a, b, c represent appropriate supports to initiate basal insulin with low risk for hypoglycemia
Elements of the marketing mix
-product, price, promotion, place -Marketing mix is a combination of product, price, place and promotion to achieve an organization's objectives and to satisfy the target market. A product can be a good, a service, or an idea. Price is the amount of money charged for a product. Promotion is used to facilitate exchanges by informing prospective customers about a business and its products. Place refers to the location, the place where the product is offered. The terms "popularity," "process," and "position" have no relevance in marketing mix.
The distinction between a franchise quick service restaurant (QSR) located in a shopping mall and the same franchise QSR located in a medical facility is that -the shopping mall QSR is the only one allowed to make a profit. -the medical facility QSR is expected to operate at a loss. -the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. -the QSR in the shopping mall satisfies a level 1 customer-driven need while the QSR in the hospital does not.
-the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. Foodservice in the hospital serves a secondary purpose of providing convenient access to food or employees and visitors. It may or may not be expected to generate profit. However the goal of the QSR in the shopping mall serves primary purpose of selling food for profit
Dietetic professionals can expect about 1 in ___ of clients to have a disability that will require special accomodations
1 in 5
What are criteria for diagnosis of diabetes?
1) a fasting plasma glucose of 126 mg/dL or higher, OR (2) a 2-hour plasma glucose of 200 mg/dL or more during OGTT, (3) OR a hemoglobin A1c of 6.5% of more, OR (4) random plasma glucose of 200 mg/dL or higher (in a patient with classic symptoms of hyperglycemia or hyperglycemic crisis.
What are the protein needs for patients with stage 2 pressure ulcers
1.2-1.5 gm/kg BW 1.5-1.7 is for higher stages of PI's 0.8-1 gm is normal 1.1-1.2 is stage 1 PI
Full-time employees generally work 236 days per year. What is the full-time equivalent?
1.55: 365 days each year ÷ 236 full-time workdays = 1.55 full-time equivalents (FTEs); therefore, 1.55 FTEs are required for each full-time position.
A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover rate? 3.53 5.61 19.83 36.65
19.83 The inventory turnover rate is determined by dividing the cost of goods sold by the average inventory value. $145,350/$7,330 = 19.83.
A chain with how many locations must provide calorie and other nutrition labeling for standard menu items for places doing business under the same name, and offering for safe substantially the same menu items
20 locations FDA approved this
For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of the Daily Value for that nutrient must be present?
20%
The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food.
20, 20. -FDA issued a final rule to define the term "gluten-free" for voluntary use in the labeling of foods. The final rule defines the term "gluten-free" to mean that the food bearing the claim does not contain an ingredient that is a gluten-containing grain (eg, spelt wheat); an ingredient that is derived from a gluten-containing grain and that has not been processed to remove gluten (eg, wheat flour); or an ingredient that is derived from a gluten-containing grain and that has been processed to remove gluten (eg, wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm).
How many grams can a "low fat" product contain per serving?
3 gm/serving
According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what proportion of the US adult population will have diabetes by the year 2050?
30%
Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and the cost for food for the event was $895. What was the food cost percentage?
50%: Food cost percentage is calculated according to the following formula: Cost of food divided by total production costs. Total production costs include the cost of food, labor and overhead/operations costs. These costs include taxes, utilities, maintenance, etc. Profit is not included in the calculation as it is not a production cost.
A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet organic criteria
70% for "made with organic products". IF less than 70% organic ingredients in a product, manufacturer may list on ingredient panel and can list organic ingredient percentage in info panel, but "organic" cannot be claimed on principal display panel
What is a Tilting Skillet?
A tilting skillet has the capacity to meet a broad range of cooking needs. It can be used for soups, stews, and pasta, as well as serve as a fryer, griddle, oven, and hot holding. - It can be good for kitchens with limited space to work with and is good for functionality and space
Q. Which of the following provides the least constructive information to someone being disciplined? A Providing general advice B Focusing on observations related to behavior C Recommending alternative solutions to problems D Reviewing job responsibilities
A- The purpose of disciplining is for a manager to provide constructive information to help subordinates become aware of how their actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constructive. Feedback should focus on concrete ideas and specific information, not general advice.
What inventory control method classifies products according to their value?
ABC- the ABC method classifies inventory products according to value. For example, the high-value A products may represent only about 20% of inventory but up to 80% of the inventory value.
Resilient flooring... -is able to withstand shock without cracking or breaking. -is easily damaged by sharp edges. -is curved with a sealed edge that eliminates sharp edges. -is not slippery when wet.
Able to withstand shock without cracking or breaking
Critical nutrition concerns in children ages 2-11 years of age include: -excessive intakes of dietary fat, especially saturated fats. -decreased intakes of foods that are good sources of calcium, fiber, iron, vitamin E, folate, magnesium, and potassium. -sedentary lifestyles. -all of the above.
All of the above
Which nutrient additive might be added to food as a natural antioxidant? Biotin Alpha-tocopherol Calcium carbonate Pantothenic acid
Alpha- tocopherol a natural antioxidant that is used as a food additive in meat pies and oils to reduce the oxidation of fatty acids and vitamins.
What is perpetual inventory
An up-to-date ongoing count of food and supplies in storage
Intrinsic factor is required for absorption of what vit?
B12 IF is made in the stomach and as soon as the R protein loses affinity for vit b12 in the more alkaline duodenum, vit b12 binds to IF. this complex b12-IF is necessary in order for b12 to be absorbed
Q. Because insulin and _____ are secreted in the bloodstream in equal amounts, ____ can be used as a clinical indicator of endogenous insulin production. glucose c-peptide glutamic acid cortisol
C-peptide Insulin is secreted as two polypeptide chains joined by disulfide bonds. C-peptide is released when the two chains separate.
For pre-term infants, human milk is deficient in
Calcium and phosphorus- Human milk does not meet calcium and phos needs for normal bone mineralization in infants born prematurely. Therefore breastmilk can be supplemented with human milk fortifiers that contain calcium and phos
Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare and Medicaid funding?
Centers for Medicaid and Medicare Services (a division of the US Dept of Health and Human services
Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? Decision tree Cost-effectiveness analysis Network chart Cost-benefit analysis
Cost-effectiveness analysis Cost-effectiveness provides a comparison of alternative course of action in terms of their cost, savings, and effectiveness of reaching the objective (lowering triglycerides). A decision tree is a decision support tool that uses a tree-like model of possible decisions and their possible consequences but does not include effectiveness. Network charts are useful for presenting a graphic representation of a project, depicting the flow and sequence of activities and events; most appropriate in an example like planning, scheduling, and controlling a catered lunch. Finally, cost-benefit provides a comparison of cost but does not consider effectiveness so wouldn't not meet the needs of this scenario.
When allergens are transferred from food containing an allergen to the food served to the customer, this is called cross-contact. cross-contamination. cross-connection. cross-transfer.
Cross- contact Cross-contamination is when pathogens can be transferred from one surface or food to another. Cross-connection is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources. Cross-transfer is a made-up term.
What are daily values based on?
Daily reference values (DRV's) and reference daily intakes (RDI's) -DRVs are provided for total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber, sodium, potassium, and protein. RDIs are provided for vitamins; minerals; and protein for children younger than 4 years of age and for pregnant and lactating women. In order to limit consumer confusion, however, the label includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs.
Which ratio would be used to examine an establishment's ability to meet its long-term financial obligations and its financial leverage? Debt to assets Assets to liabilities Debt to liabilities Profit to losses
Debt to assets The assets-to-liabilities ratio calculates the percentage of assets provided by debt. Return on assets refers to the profitability of a company. Return on equity is a measure of company earnings compared to total shareholder equity. The debt-to-assets ratio examines ability to meet long-term financial obligations and financial leverage.
Which term best describes overall space planning that includes defining the size, shape, style, and decoration?
Design Design refers to the overall space planning; layout is the detailed arrangement of a building and its floor and/or counter space; and blueprint is what the architect will provide to the contractor so the space and its structures are built according to specification
The five principles of motivational interviewing are: express empathy, avoid arguments, roll with resistance, support self-efficacy, and _____.
Develop discrepancy "Developing discrepancy" allows the participant to realize that his or her current situation may not agree with values or future goals. This tenet helps to present the argument for change, and change is motivated by discrepancy.
What agency determines the safety of new pesticides and sets a tolerance level for all pesticides an their residue in food?
EPA- they're responsible for determining the safety of any pesticide before it can be sued on a commodity food. once approved for use, EPA is responsible for setting tolerable residue limits for pesticides on food. Once tolerance levels are set by EPA, enforcement is overseen by FDA
What markers are associated with plaque formation and inflammatory heart disease?
Elevated LDL-dense particles of cholesterol are most likely to lead to inflammatory heart disease and plaque formation.
The term for the study of the distribution and determinants of disease frequency is: meta-analysis. prevalence. incidence. epidemiology.
Epidemiology Epidemiology is the study of disease among people. This includes distribution of the disease, how the disease is located among the population, how the disease is spread, what causes the disease, and the frequency of the disease in the population.
Standards of identity that specify minimum and maximum ingredient requirements, optional ingredients, and prohibited ingredients in a food product are established by which federal agency?
FDA - These standards clearly define required ingredients and specified amounts of these ingredients, as well as prohibited ingredients in foods. Foods must conform to the defined standards of identity to use the corresponding food name (eg, mayonnaise).
Which agency approves the use of food additives in breakfast cereal?
FDA, which also evaluates additives that are considered safe for human consumption and GRAS by the scientific community. -any food that contains food additive that's not determined safe is considered adulterated food by FDA standards
. Which federal agency regulates wines with less than 7% alcohol?
FDA- regulates wines with lower alc content (<7%). The alcohol and tobacco tax and trade bureau is responsible for oversight and regulation of all other alcoholic beverages
Why may an older adult become dehydrated?
Fear of incontinence/social embarrassment
What is focus strategy?
Focus strategy uses a cost leadership or differentiation strategy to target a specific, limited-size market niche. ABC Hospital changed its service to reach out to a specific population/market niche in home meal replacement to health care staff. The other hospital is using a competitive approach against ABC hospital.
Which of the following glucose-lowering medications would require patient education about treatment of hypoglycemia? Metformin (Glucophage) Sitagliptin (Januvia) Pioglitazone (Actos) Glimepiride (Amaryl)
Glimepiride (Amaryl) Among the options, glimepiride (Amaryl) is the only secretagogue, which means the mechanism of action is stimulating the pancreas to make insulin, thereby causing the possibility of low blood glucose.
Which is an example of a food preserved by lowering the water activity of the food by adding a solute? Canned corn Sun-dried tomatoes Frozen peas Grape jelly
Grape Jelly Solutes such as sugar added to jams and jellies and salt added to cured meats inhibit microbial growth by lowering water activity. Canning does not lower water activity; freezing forms ice crystals, which removes water from the solution in the foods that are frozen. The lower water activity of sun-dried tomatoes is due to the removal of water, not the addition of a solute. While the vapor pressure is decreased due to the higher levels of sugar and or salt in dehydrated foods, salt and sugar are not added to the product as a solute.
Weight distribution for pediatrics- Percentiles BMI greater than the 95th percentile is?
Healthy weight is defined as the 5th percentile to less than the 85th percentile. Overweight encompasses the 85th to less than the 95th percentile. Obese is defined as equal to or greater than the 95th percentile.
The two financial statements primarily used by foodservice managers to analyze operational effectiveness are the
Income statement and balance sheet The inventory valuation record contains an accounting of the cost of items kept in the inventory. The balance sheet is a list of assets, liabilities, and capital, and the income statement is a financial statement that shows all operating results for a desired time period.
The standards of practice are structured to include the standards, rationales, examples of outcomes and ____
Indicators Indicators are included as measurable and quantifiable actions or statements. They illustrate how specific standards of practice may be applied and evaluated.
What is key to an efficient and effective system?
Interdependency of parts- it is the reciprocal relationship of the parts of a system, each part mutually affect the performance of others. It emphasizes the importance of viewing the organization as a whole rather than isolated parts
What is a disadvantage of a cohort study?
It is rarely possible to study the mechanism of disease. Advantage- quite feasible to use demographic data to define the participants in a cohort study and the ability to calculate incidence rates among participants is another advantage
Which of the following ratios indicates an organization's ability to meet current financial obligations? Liquidity Operating Activity Profitability
Liquidity- "Current" signifies within 12 months. Liquidity is ease with which assets (ie, cash, accounts receivable, inventory, and prepaid expenses) can be converted to cash. Therefore, liquidity ratios indicate an organization's ability to repay its debts within the next 12 months or its ability to meet current obligations. Operating ratios indicate an operation's success in generating sales and controlling expenses (eg, food and labor cost percentages). Activity ratios examine how effectively an organization utilizes its assets (eg, inventory turnover). Profitability ratios measure an organization's ability to generate profit in relation to sales.
What is MDS?
MDS is Minimum Data Set is a standardized screening and assessment tool of health status used in long-term care.
In a foodservice operation, which of the following is the most critical point of control? Menu Quality Distribution Food procurement
Menu The menu, a list of food items, serves as the primary control of the foodservice operation and is the common core to all functions. The menu controls each subsystem, is a major determinant for the budget, and reflects the "personality" of the foodservice operation. The menu affects the layout of the operation and the equipment needed to produce it.
When determining presentation of items on a printed menu, considerations are taken for their position on the menu. Items you wish to sell more of should be placed so that they are the first and/or last thing a customer sees. This positioning strategy is the science of menu design. menu placement. menu psychology. menu structure.
Menu psychology is an examination of how to design a menu to influence what customers pick to eat.
Meta analysis
Meta-analysis uses studies with similar design, defines inclusion criteria, and usually uses peer-reviewed articles. There is no criterion or requirement that data have to be presented in a narrative manner.
What organization creates national standards for foodservice equipment?
NSF- NSF is accredited by the American National Standards Institute (ANSI). NSF has developed more than 80 voluntary American National Standards under the scope of public health, safety, environment, and sustainability assessment. NSF/ANSI standards are developed through a public process that ensures balanced input from industry representatives, public health/regulatory officials, and users/consumer representatives.
Does the FDA provide strict definition for functional foods?
No- No legal definition exists for functional foods. the FDA regulates claims that manufacturers make about functional foods' nutrient content and effects on disease, health, or body function
What does OSHA do/stand for?
OSHA is the Occupational Safety and Health Administration. The agency requires employers to comply with the Hazard Communication Standard, also known as Right-to-Know, which requires employers to train employees on how to safely use the chemicals they work with
In 2013, changes were made to the Health Insurance Portability and Accountability Act (HIPAA) that have resulted in RDN's needing to modify the way that they conduct business to remain compliant. These changes are collectively known as the Omnibus Rule HIPAA Addendum Client Security Rules Notification Addendum
Omnibus rule
Customer and employee satisfaction are both: -functions of management. -linking processes. -environmental factors. -outputs of the foodservice system.
Outputs of the foodservice system -Outputs are the goods and services that result from transforming inputs of the system and express how objectives are achieved. -customer and employee satisfaction are desired outcomes in a foodservice system
What is primacy prevention vs secondary and tertiary?
Primary prevention is to protect healthy people before a disease (for example, hypertension) develops. Secondary and tertiary prevention do not occur until a disease has already presented. Workplace rehabilitation is specific to an injury sustained at work.
Yogurt manufacturers have branched out into Greek yogurt, high-fiber yogurt, bacteria-enhanced yogurt, and more because they believe customers prefer yogurt products. By doing so, which of the following marketing concepts are these manufacturers applying?
Product
What study design types is characterized as "the most powerful design for evaluating practices and medical treatments"
Randomized trials-In randomized trials, participants are randomly assigned to control or treatment groups. This allows the researcher to derive knowledge about causes of diseases and to evaluate the effectiveness of results from the various treatment groups.
Which of the following is a true statement regarding organic foods? -Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List. -Some operations are exempt from certification, including organic farmers who sell organic foods or crops worth $10,000 or less. -Raw or processed agricultural products in the "100% organic" category must contain ingredients that are at least 90% certified organic. -A product labeled as "MADE WITH" organic may use the USDA organic seal if no more than three ingredients are not certified.
Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List. Up to 5 percent of the ingredients may be nonorganic agricultural products that are not commercially available as organic and/or nonagricultural products that are on the National List.
What is SDS?
SDS is a Safety Data Sheet contains important safety information about chemicals and has replaced the material safety data sheet (MSDS)
According to the Joint Commission, which of the following is fundamental to cost-effective performance improvement? Safety Professional expertise Technology Employee motivation
Safety- safety in performance improvement programs leads to cost savings through prevention of medical errors
Which of the following is a secondary characteristic of culture? Religion Age Gender Socioeconomic status
Socioeconomic status
A dietary supplement with the statement "Vitamin K helps support normal blood clotting" on the label is making what kind of claim?
Structure/function claim- A dietary supplement that makes this type of statement is presenting a structure/function claim as per the FDA's functional foods guidelines.
A storeroom staffed with a full-time employee would be considered a(n) ___________ of a university residence hall foodservice. input subsystem interface technical core
Subsystem- complete system unto itself (such as a storeroom) that is part of a larger system (in this case, a university residence hall foodservice).
Consider the following statement from a patient during a nutrition consult: "I really want to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the setting of motivational interviewing, this is an example of:
Sustain talk
The most influential perception factor in a person's preference for a particular food is olfactory. mouthfeel or texture. visual. gustatory
Taste or gustatory perception is the most influential factor in food preference, more so than mouthfeel, smell or visual
Which of the following is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources? Air gap Backflow Vacuum breaker Cross-connection
The Cross connection A cross-connection is dangerous because it can let backflow occur. Backflow is the reverse flow of contaminants through a cross-connection into a drinkable water supply. An air gap is the space that separates a water supply outlet from a potentially contaminated source. A vacuum breaker is a mechanical device that prevents back siphonage.
Validity vs. Reliability
The defining feature of validity is whether the instrument accurately measures what it intends to measure. In contrast, reliability indicates that an instrument will provide similar results when used multiple times for the same measurement (but the information may not necessarily be accurate).
What is inversion?
The hydrolysis of sucrose with an acid to form a mixture that has equal amounts of fructose and glucose Inversion occurs when a sugar solution is boiled with the addition of an acid. Hydrolysis of the sucrose molecule results in equal parts fructose and glucose
Advantage of cross-over design over a parallel design
There is a reduction of variability in cross-over design. -Crossover design includes a washout period and does not have to be a shorter study duration. Advantage is it uses the same subject who serve as the control, thus receiving the same treatment and resulting in reduction of variability. -Can have a smaller sample size in crossover study
What is a disadvantage of case control studies?
They are difficult to validate data
What are mini-max and par rate inventory control methods?
They are methods to help determine how much inventory to order
When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
Tryptophan- Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made from the ingestion of 60 mg tryptophan.
Which of the following would be an example of a sol? Balsamic vinaigrette Egg white meringue on a pie Turkey gravy Flan
Turkey gravy A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy is the correct answer. The egg white meringue is a foam. The flan, which is baked custard, is a gel and doesn't flow. The vinaigrette is an example of an emulsion.
What agency oversees voluntary inspection and grading of fish and fish products?
US Dept. of Commerce (USDC) Inspection of fish and fish products, which are not subject to mandatory grading, is overseen by the USDC's National Marine Fisheries Service (NMFS), which is part of the National Oceanic and Atmospheric Administration (NOAA). The NMFS will provide inspection of fish, fisheries, and seafood for a fee. The requirements for inspection of fish and seafood are set by the FDA but carried out by the NMFS. The FDA is responsible for all fish imports into the United States.
diagnosis of hypersensitivity to food requires -conducting a food challenge without restricting the suspected food. -documented atopic dermatitis. -using an elimination diet for 3 weeks. -verifying the food that causes an adverse reaction and excluding other causes of adverse reactions.
Verifying the food that causes an adverse reaction and excluding other causes of adverse reactions
A pregnant woman should avoid excessive intake of which of the following nutrients? Vitamin A Vitamin B-6 Folic acid Iron
Vit A A pregnant woman should avoid excessive intake of vitamin A, as it appears to cause birth defects. Vitamin B-6 is water soluble, and folic acid and iron should be increased during pregnancy.
High levels of folate mask ________ deficiency
Vit B 12- Folate supplements will help the body recover from anemia that occurs from a deficiency of folate and vitamin B12. However, without adequate vitamin B12, neurological problems progress and become irreversible.
What vitamin are older adults more vulnerable for a toxicity of? (A, C,D, or K?)
Vitamin A- Plasma levels and liver stores of vitamin A increase with age, along with decreased clearance from the blood, making older adults more susceptible to toxicity. Vitamin D, on the other hand, declines with age. Vitamin C is water soluble and thus clearance is easier. Vitamin K levels usually can be controlled via medication.
What is Healthy People 2020?
a set of goals and objectives with 10-year targets designed to guide national health promotion and disease prevention efforts to improve the health of all people in the US
The first step toward attaining cultural competence is for the dietetics professional to _____.
examine his/her own cultural background
A worksite weight management program is being planned for use with small groups of employees. A long-term goal is to reduce health care claims. During a pilot series, participants are asked to rate and comment on the relevance of the visuals, handouts, and activities. Results will be used in revising the program before widespread implementation. This is an example of: outcome evaluation. income evaluation. formative evaluation. impact evaluation.
formative evaluation- A formative evaluation occurs as a program is being developed, perhaps as a pilot test, as contrasted with a summative evaluation that occurs at the end of the program or as participants complete the program
Which of the following changes in eating pattern has research shown to most positively contribute to a decrease in energy consumption among children? -Children participating in family-style meals at home -Children being provided a child-special meal. -Parents or caregivers serving children on individual plates -Parents or caregivers providing scheduled meals and snacks in the home
hildren participating in family-style meals at home
According to the Academy of Nutrition and Dietetics, each registered dietitian nutritionist is expected to promote public access and referral to credentialed dietetics practitioners for quality food and nutrition programs and services by -participating in public service or other mass media efforts to educate the citizenry. -monitoring support of food and nutrition programs and services for populations with special needs. -participating in interdisciplinary teams efforts and referring patients in a manner consistent with HIPAA rules for use and disclosure. -monitoring the effectiveness of referral systems and modifying them as needed to achieve desirable outcomes.
monitoring the effectiveness of referral systems and modifying them as needed to achieve desirable outcomes.
what food should a child with PKU avoid?
phenylketonuria are unable to metabolize the amino acid phenylalanine to tyrosine because of a deficiency or inactivity of phenylalanine hydroxylase. Thus, phenylalanine intake must be restricted to the amount needed for protein synthesis. To accomplish this, protein needs to be limited and all high-protein foods, including eggs, milk, cheese, nuts, beans and meat, should be avoided
In the Cajun and Creole culture, the traiteur is the one _____. -who provides valued health and wellness information -who is considered the most revered member of the community -who blesses the food before it is consumed -who believes he or she possesses a divine gift for healing
who believes he or she possesses a divine gift for healing
