Extra practice for nutriton

Flag this Question Question 4 2 pts John routinely consumes 7,000 calories per day in excess of his energy expenditure. How much body fat would John store per day as a result of this practice? 1 pound 1 1/2 pounds 2 pounds 1/2 pound

2 pounds

Flag this Question Question 7 2 pts The best source of phosphorus is: animal protein vegetable protein fruit grain products

Animal protein

Flag this Question Question 2 2 pts What is of the following is based on weight and height and used in clinical settings assess weight status? dual energy X-ray absorptiometry BMI fatfold test bioelectrical impedance

BMI

Question 6 2 pts Which of the following is not characteristics of water? doesn't carry nutrients throughout the body nearly universal solvent It dissolves amino acids, glucose and minerals Its acts as a lubricant around joints

Doesn't carry nutrients throughout the body

Flag this Question Question 5 1 pts After about 25 years of age, regardless of calcium intake, bones begin to lose density True False

False

Flag this Question Question 3 2 pts The hormone produced by adipose tissue in response to body fat production that helps to control obesity is: endorphin ghrelin insulin leptin

Leptin

Flag this Question Question 9 2 pts A compound in food that can be converted into an active vitamin inside the body is known as a (an) enzyme antivitamin precursor coenzyme

Precursor

The active form of vitamin A stored in the liver is: bright orange retinol yellow beta-carotene

Retionol

Flag this Question Question 8 2 pts The chief ion used to maintain the volume of fluid outside cell is: calcium potassium sodium chloride

Sodium

All of the following factors are associated with a higher basal metabolic rate except: youth stravation stress fever

Starvation

Question 11 2 pts Research suggests that deficiency of vitamin D may lead to: kidney stones cardiovascular disease gallbladder disease low blood pressure

cardiovascular disease

Question 13 2 pts Which of the following statements about the "Core Four" practices for sanitation is accurate? a. Sponges should not be used to wipe surfaces because they cannot be sanitized. b. In addition to soap, you need to use an alcohol-based sanitizer to clean your hands. c. Raw ground beef can be safely kept in the refrigerator at 40F for a week. d. Foods should be kept out of the food danger zone of 40-140F.

d

Question 12 2 pts The only animal food source that is rich in vitamin K is: milk fish liver eggs

liver