Food nutrition

How often must you check the temperature of food that is being held with temperature control? *

At least every 4 hours

When delivering food for off-site service, raw poultry must be stored *

separately from ready-to-eat food.

A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? *

throw food away

At what maximum internal temperature should cold TCS food be held?

41F

A movie theater sells popcorn in reusable popcorn buckets to guests. The theater allows the guests to bring the buckets back on subsequent visits for a discounted price on the popcorn refill. Which of the following popcorn buckets would be permitted to be refilled. *

A plastic bucket from the movie theater that has been cleaned and sanitized

Which action could contaminate food at a self-service area? *

Allowing customers to reuse plates

Which may be handled with bare hands? *

Chopped tomatoes for soup

Soup on a buffet should be labeled with the?

name of the food

A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out? *

3.00

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food whiteout temperature control before the food must be sold, served, or thrown out? *

4

Cold food can be held intentionally without temperature control for ____ hours as long as it does not exceed 70°F (21°C). *

6

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

71F

An operation has a self-service salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

8

Which food item can be safely re-served at a foodservice operation? *

Individually packaged breadsticks

A pan of lasagna at 165°F was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

Use-by date and time and reheating and service instructions

How often must you check the temperature of food that is being held with temperature control if you want to leave room for corrective action? *

at least 6 hour

What items must guests take each time they return to a self-service area for more food?

clean plate

What part of the plate should a food handler avoid touching when serving guests? *

top

At what minimum temperature should hot TCS food be held? *

135

Hot TCS food being hot-held for service must be at what temperature? *

135 or above