FSS-1223 Ch 25 Warm up and Review
Which of the following vegetables is a member of the cabbage family? -Romaine -Endive -Carrots -Spinach -Arugula
Arugula
What types of lettuces are Brune d'Hiver, Lola Rosa and Red Sails? . -Escarole -Iceberg -Crisp heads -Baby lettuces -Butterhead
Baby lettuces
_______________ is NOT a type of chicory. -Radicchio -Baby red oak leaf -Frisée -Escarole -Belgian endive
Baby red oak leaf
Which of the following fruits would NOT dissolve gelatin in a salad? -Pineapple -Banana -Guava -Mango -Papaya
Banana
In general, what component of a composed salad are the greens? -Base -Binder -Body -Garnish -Dressing
Base
What are the four components of composed salads? -Garnish, body, vegetables and dressing -Base, body, dressing and garnish -Garnish, color, taste and seasonings -Lettuce, tomato, dressing and croutons -Base, body, lettuce and vegetables
Base, body, dressing, and garnish
Chicories such as radicchio, escarole, frisée, Belgian endive and dandelion are all examples of _______________. -Fresh herbs -Edible flowers -Bitter greens -Sprouts -Lettuce
Bitter greens
Which color is NOT found in salad greens? -Blue -Red -Yellow -White -Brown
Blue
Which grain is traditionally used in tabouli salad? -Quinoa -Barley -Millet -Bulgar -Rice
Bulgar
Boston and bibb lettuces are both examples of what type of lettuce? . -Leaf -Crisp head -Romaine -Butterhead -Chicory
Butterhead
_______________ would be considered a bound salad. -Caesar salad -Molded gazpacho salad -Chutney chicken salad -Vegetable à la grecque -Salad Niçoise
Chutney chicken salad
_______________ is a bound salad that is used as a side salad. -Turkey salad -Chicken chutney salad -Shrimp salad -Tuna salad -Coleslaw
Coleslaw
Which type of salad has the most formal plate presentation? -Tossed -Composed -Dressed -Green -Bound
Composed
Tomato and Asparagus Salad with Fresh Mozzarella is identified as what type of salad? -Gelatin salad -Bound salad -Fruit salad -Composed salad -Vegetable salad
Composed salad
Which of the following green vegetables is also known by the French name of frisée? -Escarole -Collard greens -Belgium endive -Kale -Curly endive
Curly endive
Which form of egg is used when making mayonnaise? -Hard-cooked eggs -Whole eggs -Egg whites -Pulverized egg shell -Egg yolks
Egg yolks
Which ingredient used to make mayonnaise contains the emulsifier lecithin, which is needed to bind the oil and vinegar together? -Vinegar -Oil -Salt -Eggs -Lemon juice
Eggs
All salad greens should be torn by hand. T/F
False
An emulsified vinaigrette is a standard vinaigrette dressing that is held together by a slurry. T/F
False
An emulsified vinaigrette is thinner and lighter than a basic vinaigrette. T/F
False
Vegetables that are prepared and served in a manner known as "à la grecque" are batter-fried and served with a garlic mayonnaise. T/F
False
Fruit salads are commonly served as a(n) _______________ course. -Soup -Appetizer -Second course -Entree -First course
First course
Which type of fruit would NOT be appropriate for gelatin salads? -Banana slices -Peeled grapes -Fresh pineapple pieces -Strawberry slices -Diced apple
Fresh pineapple pieces
Which of the following oils would be recommended for a low-fat dressing? . -Safflower oil -Cottonseed oil -Corn oil -Hazelnut oil -Canola oil
Hazelnut oil
What salad is traditionally served as a condiment in India? -Khira Raita -Tabouli -Couscous -Caesar -Panzanella
Khira Raita
Which of the following greens are NOT part of the chicory family? -Lola Rosa -Belgian endive -Radicchio -Escarole -Curly endive
Lola Rosa
_______________ are the first true leaves of virtually any edible greens, such as lettuce, spinach and kale. -Macro greens -Micro greens -Baby greens -Seedlings -Sprouts
Micro greens
Which of the following salads should rest 30 minutes before service? -Tabouli salad -Panzanella salad -Greek salad -Tuna salad -Cobb salad
Panzanella salad
When using edible flowers, remember to purchase _______________ blossoms. -Pesticide-free -Organic -Salt-free -Sugar-free -Dirt-free
Pesticide-free
Which is an example of a bound salad? -Chef salad -Garden salad -Caesar salad -Niçoise salad -Potato salad
Potato salad
For a better presentation, cut the center rib from these types of lettuce leaves before cutting them into bite-sized pieces. -Iceberg -Frisée -Lola Rosa -Máche -Romaine
Romaine
What type of lettuce is used to make traditional Caesar salad? -Red leaf lettuce -Iceberg -Escarole -Romaine -Boston Bibb
Romaine
What is the name of the famous fresh tuna and marinated vegetable salad that includes potatoes? -Caprese salad -Caesar salad -Khira raita -Tabouli -Salad Niçoise
Salad Nicoise
From a food safety standpoint, why should extra care be taken when preparing salads? -They keep well under refrigeration. -They wilt quickly and easily. -Certain ingredients are expensive and should not be wasted. -Salad ingredients have mild flavors that may easily become tainted by strong odors. -Salads are usually foods that will not be cooked before service.
Salads are usually foods that will not be cooked before service
Which of the following dressings or sauces contains capers, hard-cooked egg yolks and cornichons and is served with fish or vegetables? -Sauce gribiche -Tartar sauce -Rémoulade sauce -Thousand Island dressing -Khira raita
Sauce gribiche
Which of the following garnishes is NOT found on Cobb salads? -Tomatoes -Shrimp -Bacon -Eggs -Avocado
Shrimp
What type of vegetable flower is so large that it is usually cut into strips before being added to salads as a garnish? -Nasturtiums -Cucumber blossoms -Pansies -Roses -Squash blossoms
Squash blossoms
Which of the following salads would NOT be bound by mayonnaise? -Coleslaw -Chicken -Potato -Pasta -Tabouli
Tabouli
What type of emulsion is formed when making basic French vinaigrette? -Permanent -Fixed -Semi-permanent -Emulsified -Temporary
Temporary
How do croutons get their distinctive crunchy texture and full flavor? -They are sautéed in butter until well browned. -A particular type of bread is used. -They are twice baked in a hot oven. -They are fried in the deep fryer. -They are made from stale bread and fried in lard.
They are sauteed in butter until well browned
Which would NOT be an advantage to using a premade or packaged dry salad dressing mix? -They reduce labor costs. -They are uniformly high quality. -They are consistent. -They are economical. -They reduce food costs.
They are uniformly high quality
What ratio of oil to vinegar is used to make most types of vinaigrettes? -One to one -Two to one -Four to one -Three to one -Five to one
Three to one
Leaves of radicchio are often used as cups for bases for mixed green salads. T/F
True
The standard ratio of oil to vinegar for preparing a basic vinaigrette is 3 to 1. T/F
True
When serving ribbon salad of zucchini, carrots, green beans and tomatoes, what would you do to improve the presentation? -Sprinkle chiffonade of mint on top of salad. -Place sliced apples on top. -Top it with blue cheese dressing. -Use a chef's fork to lift up the ribbons of vegetables. -Serve it with carrot and celery sticks.
Use a chef's fork to lift up ribbons of vegetables
Which of the following dressings are used most with vegetable salads? -Puréed fruit -Mayonnaise -Cooked dressings -Vinaigrette dressing -Sour cream dressings
Vinaigrette
How many types of green salads are there? -1 type -4 types -3 types -5 types -2 types
2 types
Archaeologists discovered that Persian royalty were served lettuce at their banquets more than _______________ ago. -2500 years -2000 years -3000 years -3500 years -4000 years
2500 years
Salad dressing contains _____ percent of oil compared to the 65 percent required in mayonnaise. -50 -25 -60 -45 -30
30
_______________ would NOT be a way to fix a broken mayonnaise. -Adding additional cold vinegar and oil -Adding cold water and whisking thoroughly. -Using room-temperature oil -Whisking vigorously, adding oil slowly and using electric mixer to make a more stable emulsion -Adjusting the formula using additional egg yolks or less oil.
Adding additional cold vinegar and oil
