grill station

wagyu tataki

2oz minimum. Grilled very rare, thinly sliced set in ponzu served with momiji oroshi (a red chili paste blended with daikon), garlic, shiso leaf, ginger oroshi, and scallion Note: Grill passed to Sushi Bar Allergies: Soy / Gluten / Garlic / Onion

wagyu tobanyaki

4oz minimum Grilled wagyu beef in a ceramic dish flamed with sake and deglazed with yuzu soy sauce and clarified butter. served over white onions, asparagus, enoki and shiitake mushrooms. The beef has been pre-sliced and is chopstick friendly. allergies: Gluten/soybean/dairy

organic chicken

Chicken breast and thigh garnished with Hijiki, Bok choy & Shiitake Mushrooms. choice of Teriyaki Sauce, Anticucho or Wasabi Pepper. allergies: soy/ gluten

australian lambchop gochujang honey

Grilled Australian grass fed Lamb Chop with a gochujang honey sauce accompanied with pickled Japanese cucumbers, red onions, pickled cherry tomato and finished with scallions. Allergies: sesame, soy, gluten

wagyu kushiyaki

Grilled wagyu beef on a a skewer. (1.5oz per skewer. Minimum 2pc). choice of Teriyaki, Anticucho, or Salt & Pepper Allergies: soy/gluten

wagyu nigiri

Wagyu beef seared ponzu topped garlic, momiji oroshi oroshi, and scallions. (1pc is half an oz; 1 oz minimum is required) Allergies: Soybean/gluten

octopus miso anticucho

sliced & roasted Octopus leg in a Miso Anticucho sauce with potatoes (roasted in bone marrow, garlic & rosemary) and and pickled tomatoes finished with chives. allergies: onion/ soy/ garlic/ gluten

wagyu newstyle

2oz minimum of thinly sliced wagyu beef in yuzu soy sauce, lightly seared with a blend of hot olive and sesame oils, topped with garlic puree, sliced ginger, sesame seeds and chives. garnished with cherry tomato. Allergies: Soybean / Soy / Gluten / Sesame Seeds

wagyu hotstone

4oz minimum grilled Wagyu beef served on Japanese river stones with rosemary and thyme aromatics. Accompanied with mixed mushrooms with truffle honey soy glaze and black pepper teriyaki. Sauce: Black Pepper Teriyaki, Anticucho and Wasabi Pepper Sauce Allergies: Soy/ gluten /dairy

grilled wagyu beef

4oz minimum grilled wagyu beef served with mixed mushrooms, truffle honey soy glaze and a trio of Nobu sauces and side of truffle salt. allergies: soy/ gluten/ dairy

dry aged ribeye

7oz grilled Ribeye with crispy red onions served in a yuzu truffle butter sauce finished with black truffles. allergies: soy/ gluten/ dairy/ shellfish

prime beef tenderloin

8oz Beef Tenderloin with choice of Teriyaki, Anticucho or Wasabi Pepper. Garnished with Hijiki, Bok choy and Shiitake mushroom allergies: soy/gluten

brick oven roasted cauliflower

Oven roasted cauliflower tossed with jalapeño dressing and topped with jalapeño salsa garnished with soy salt. allergies: soy/ gluten/ onion/ garlic

shishito peppers

Roasted Japanese peppers served with a side of den miso topped with sesame seeds and finished with Maldon sea salt. 1/7 peppers may be spicy. allergies: soy/ sesame

kushiyaki

choice of Beef, chicken, salmon, or wild shrimp (3oz per order on 2 skewers) with choice of Anticucho, Teriyaki or Salt & Pepper Garnish: Anticucho will come with Nobu shiso guacamole and chopped chives | Teriyaki will come with hijiki Allergies: Soy / Gluten / Onion

wagyu beef

known and valued for the high fat content and its intricate marbling which is the core secret to it's naturally tender texture. contains high monounsaturated fat and is low in cholesterol compared to American beef. the melting point of typical American beef fat falls around 104F-122F degrees, whereas Japanese wagyu is vastly lower at 59F-77F degrees, below a person's body temperature. This answers the question on why Japanese wagyu literally melts in your mouth, delivering a juicy and umami-packed flavor.