Nutrition and Wellness vocab 6

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foodborne illness

a disease transmitted by food

microorganism

a living substance so small it can be seen only under a microscope

contaminant

a potentially harmful substance that has accidentally gotten into food

abdominal thrust

a procedure used to save choking victims

sanitation

maintaining clean conditions to prevent disease and promote good health

toxin

poison

bacteria

single celled or non cellular microorganisms that live almost everywhere

cross contamination

the transfer of harmful bacteria from one food to another food


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