Protein Ch. 5 (F&N)
essential amino acids
A person who eats a grain product and a legume at the same meal, is likely to receive all ______ _____ _____ at that meal.
Nitrogen
A prolonged negative ______ balance can adversely affect children's growth rate and diminish a person's capacity to resist infections.
antibody
A specific protein produced in the body in response to the presence of a foreign substance or a substance that the body senses to be foreign.
Blood Albumin
A transport protein that carries nutrients or elements to where they are needed.
essential amino acids
All _______ _______ ______ must be available in the body simultaneously and in sufficient quantity for the synthesis of body proteins.
fat
All beef is not high in ____, just as all fish and poultry are not low in ____.
tryptophan
Although gelatin is an animal product, it is an incomplete protein because it lacks the essential amino acid _____.
essential
Amino acid is classified as ________ if the body is unable to make it in sufficient amounts to meet metabolic needs.
immunity
Antibodies provide _____ to certain diseases and other toxic conditions.
90
Approximately 340 grams of amino acids enter the free pool each day, but only about ____ grams are derived from the diet.
cells
As ____ of the body wear out, they must be replaced.
cell
Because protein is a part of every ____ (half the dry weight), adults as well as growing children require adequate protein intake.
kidneys
Long term, the potential exists for excessive protein intake to overtax the _____ because of their role in removing the nitrogen from amino acids to convert them to energy sources.
grain with a legume
Many traditional regional or ethnic dishes combine a _____ with a ______; the two incomplete proteins eaten together complement each other and provide adequate protein.
complete protein
Meat and milk products are both good sources of _____ _____.
energy
Some vegetables such as corn, peas, and dried beans are closer in ____ content to a slice of bread than to most vegetables.
vegan
Someone who eats no animal products. No meat, fish, poultry, dairy products, or eggs.
Nitrogen
Sometimes phosphorus, sulfur, iron, and iodine form part of the protein molecule, but _______ is the element that distinguishes proteins from carbohydrates and fats.
Enzymes
Specialized proteins the body makes. They are crucial to many body processes, such as digestion.
56 men and 46 women
The adult RDA for protein is ____ grams for men and ____ grams for women.
4 kilocalories
The amount of energy obtained from a gram of protein.
carbon, hydrogen, oxygen, nitrogen
The body combines these in certain ways to form amino acids, which then become the building blocks of various proteins.
catabolism
The body obtains amino acids from dietary protein and the ______ of body tissue, enzymes, and secretions.
amino acids
The body uses ______ ______ to build new tissue or for immediate or future energy use.
Catalysts
The breakdown of foods in the stomach and small intestine involves enzymes, which act as _______.
Catabolism
The breaking down of tissues into simpler substances that the body can reuse or eliminate.
Anabolism
The building up of tissues as occurs in growth or healing.
nitrogen
The element that distinguishes protein from carbs and fats.
incomplete
does not mean certain foods are undesirable or should be avoided.
Gene
A part of the DNA that carries the code to direct the synthesis of a single protein.
Anabolism and Catabolism
Both processes occur simultaneously in the body.
Catalysts
Chemicals that influence the speed at which a chemical reaction takes place but do not actually enter into the reaction.
plants
Classified as incomplete protein sources because they lack one or more essential amino acids.
Protein-energy malnutrition (PEM) or Protein-calorie malnutrition (PCM)
Clients in institutions are also susceptible to ______-_____ ______ or ______-______ _______ when they are unable to feed themselves.
Phenylketonuria (PKU)
Clients with ______ are unable to convert the essential amino acid phenylalanine to tryrosine because the enzyme phenylalanine hydroxylase is lacking or defective.
Peas, beans, lentils, and peanuts (Not all peas and beans are legumes)
Commonly consumed legumes:
essential amino acids
Different types of plant foods can be combined to provide all the ______.
acute protein loss
Disruption of body integrity by surgery, burns, or fractures causes an _____ _____ ______.
7
Each exchange of meat contains ____ grams of protein regardless of the amount of fat.
8
Each milk exchange furnishes __ grams of protein.
Protein
Essential for body growth and maintenance.
80%
Few foods contain only protein. The white of an egg comes close, deriving ____ percent of its kilocalories from protein.
energy
Glucose is the most efficiently used source of ____, but fat and protein can be adapted as backup sources.
Sources of incomplete protein
Grains, vegetables, legumes, nuts, and seeds.
glucose control
High-protein diets taken by clients with diabetes mellitus may interfere with _____ _____.
dietary protein
If kilocaloric intake is inadequate to support fuel requirements, _____ ________ may be used for energy rather than for tissue growth and maintenance.
Kidney stones
Intake of animal protein has been directly related to _____ _____, so individuals predisposed to kidney disease should limit protein intake to the RDA.
8 milk, 7 meat, 3 bread/starch, 2 vegetable
Milk exchanges provide about __ grams of protein, meat exchanges __grams, bread/starch exchanges ___ grams, and vegetable exchanges __ grams.
fat
Most body systems use _____ for energy more readily than the nervous system does.
Deoxyribonucleic acid (DNA) and Ribonucleic acid (RNA)
Nucleoproteins that control the protein synthesis in the cell.
Kwashiorkor
Occurs in a child shortly after weaning from breast milk. The child receives more kilocalories than one with marasmus but not enough protein to support growth.
Phenylketonuria (PKU)
Occurs in all protein foods, including milk. Affected infants are immediately at risk of accumulating high blood levels of ______ with consequent mental retardation.
starch/bread
One _______ exchange, containing 3 grams of protein, would be 1/2 cup of corn, one small potato, 1/2 cup of winter squash, one slice of bread, 1/2 bagel or 1/2 english muffin, or three square graham crackers.
protein
Plant foods containing ______ lack sufficient amounts of one or more of the essential amino acids.
supplement
Plant proteins are valuable because they _____ the animal proteins in the diet.
weight loss, anemia, and infection
Poorly nourished people are at increased risk for ______, ______, and _______.
71
Pregnancy and lactation increase the need for protein to ___ grams.
Nutrition
Pregnant women, infants, children, and elderly people who are vegetarians need special assessment and instruction in the use of fortified foods and supplements to ensure adequate _____.
hormones and enzymes
Protein contributes to the regulation of body processes, prime examples are:
amino acids
Protein elements are arranged in building blocks called _____ _____.
amino acids
Protein foods are classified by the number and kinds of _____ ____ they contain.
Carbon, Hydrogen, Oxygen, and Nitrogen
Proteins are composed of _______, _______, _______, and _________.
tissues and organs
Proteins are the building blocks of the body's _______ and ________.
Protein
Provides 4 kilocalories per gram.
enzyme
Provides a place (its surface) for two substances to meet and react with each other.
animal
Single foods containing complete protein come from ____ sources such as meat, poultry, fish, eggs and cheese.
1. Provision of structure 2.Growth and maintenance of tissue 3. Regulation of body processes 4. Development of immunity 5. Circulation of blood and nutrients 6. Backup source of energy
Six major functions of protein in the body:
Scar tissue
The healing of the simplest wound requires proteins. Many blood clotting factors, such as the protein prothrombin, form a blood clot. The fibrin threads that form the mesh to hold the scar tissue in place are composed of protein.
albumin
The main protein in the blood. Helps to maintain blood volume by drawing fluid back into the veins from body tissues.
diet
The more restrictive the ____, the more care required in monitoring intake for adequacy of protein and other nutrients.
Hair
The new growth of ____ requires protein building blocks.
incomplete
The protein of plants is called _____.
aspartame
This artificial sweetener is composed of aspartic acid and phenylalanine, and bears a warning label regarding PKU.
Hemoglobin
Transport protein, the oxygen-carrying part of the red blood cell. The globin part of this molecule is a simple protein.
7 to 10
Treatment to establish metabolic control should begin in the first ___ to ____ days of life, and metabolic control should be maintained throughout the client's lifespan, requiring regular blood tests, recording of food intake, and a highly restrictive diet (National Institutes of Health).
incomplete protein
______ _____ foods are grains, vegetables, legumes, nuts, and seeds.
complete protein
______ _____ foods contain all essential amino acids in amounts sufficient to support growth. Usually come from animal sources, especially meat and milk groups.
Incomplete proteins
______ ______ lack one or more of the essential amino acids.
Nonessential
______ amino acids are those that the body ordinarily can build in sufficient quantities to meet its needs.
Vegetarian
______ diets can be healthful as long as foods are selected and prepared appropriately.
drugs
bind with albumin in the bloodstream.
Hormones
chemicals secreted by various organs to regulate body processes. They are secreted directly into the bloodstream rather than into a duct or an organ.
Complete proteins
foods that supply all nine essential amino acids in sufficient quantity to maintain tissue and support growth.
Protein
necessary for provision of body structure, tissue maintenance and growth, the regulation of body processes, the development of immunity, the circulation of blood and nutrients, and as a backup source of energy.
protein-bound
refers to the portion of a dose of a drug that is inactive because it is attached to albumin.
Nucleoproteins
regulatory complexes that include proteins. These complexes are located in the cell nucleus where they direct the maintenance and reproduction of the cell.