ServSafe 7 Review

What are the four conditions under which bulk foods do not require a label?

product makes no health claim. no laws exist in that jurisdiction that require labeling. the food is manufactured or prepared on premises. the food is manufactured or prepared at another food operation or processing plant owned by the same person.

Foods that can be displayed without packaging, sneeze guards, or a display case to protect them from contamination

Whole raw fruits and vegetables and nuts that require peeling or hulling before eating

What must customers take each time they return to a self-service area for more food?

clean plate

How must a TCS food be labelled for off-site service?

name of item. use by date and time, reheating and service instructions

Which part of the plate should a food handler avoid touching when serving customers?

top

The minimum internal temperature hot TCS food should be held.

135 F

What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?

14 inches

How many hours can an operation display HOT food without temperature control before it most be sold, served or thrown out?

4 hours

The maximum internal temperature cold TCS food should be held.

41 F

An operation has a small salad bar with 6 different items on it. How many serving utensils are needed to serve the items?

6

What is the maximum amount of time cold TCS food may be held without temperature control before it must he sold, served, or thrown out?

6 hours