Servsafe

A thermomerter used to measure the temperature of food must be accurate to what temperature?

A. +/- 2*F of +/- 1*C B. +/- 4*F or +/- 3*C C. +/- 6*F or +/- 5*C D. +/- 8*F or +/- 7*C

Which type of thermometer can read temperature without touching the item's surface?

A. Air probe B. Immersion probe C. Infrared D. TTI

Wich probe should be used to check the temperature of a large stockpot of chili?

A. Air probe B. Immersion probe C. Penetration probe D. Surface probe

At what temperature do most foodborne pathogens grow most quickly?

A. Between 0*F and 41*F (-17*C and 5*C) B. Between 45*F and 65*F (7*C and 18*C) C. Between 70*F and 125*F (21*C and 52*C) D. Between 130*F and 165*F (54*C and 74*C)

What device can be used to record time-temperature abuse during the delivery of food?

A. Bimetallic stemmed thermometer B. Thermistor C. Thermocouple D. Time-temperature indicator

A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegatables. What must be done to the cutting board?

A. It must be dried with a paper towel. B. It must be turned over to the other side. C. It must be washed, rinsed, and sanitized. D.It must be rinsed with hot water and air-dried.

How far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading?

A. Up to the tip of the thermometer stem B. Just past the tip of the thermometer stem C. Past the dimple of the thermometer stem D. Up to the dimple in the thermometer stem