The Melting Pot
process check
1 min
Mark
Yellow volkwagen beetle- $2,000
bourguignonne does not get
bouillon refill
one hot plate rule
each hot plate can only have one cheese, one cooking style, and one chocolate
4 pno rules
exceptional food and beverage, happy team members, genuine hospitality, immaculate inviting surrounds
platter pot plate rule
food must go from the platter to the pot to the plate
coq au van
great with beef. red wine and garlic
mojo
great with seafood and poultry. citrus and fresh herbs
HNRV
host new guest returning guest vip
bouillon
light vegetable broth
after cheese is made
low or 1
if guest orders cheese turn to
med or 2
bourguignonne
oil. experienced guests. batter 2
add lobster tail for
12
Bob
14
First opened when and where
1975 Maitland FL
clear the table/entree
8 min
Independently owned by
Easton MPLLC
First In First Out
FIFO. First product in is first product out
86
Food or drink is no longer available
Headquarters
Front Burner Brands Tampa FL
Owners
George&Kelly Chaposky Keith Dunn
1981
Johnston brothers buy rights
Heart of the House (HOH)
Kitchen and food prep areas.
MOD
Manager on duty
What the restaurant provides
Mission, vision, and principles card shirt Apron pepper gun Hot pad
"Perfect Night Out"
PNO motto
Aloha
POS system
What I provide
Pants belt Non-slip shoes Bank Lighter pens Wine opener
Fondue
"To melt"
Bank
$30 (4- $5, 9- $1, change- $1)
Mike
$8,000
Main Phone Fax
(614) 476 5500 (614) 476 5511
Kitchen Reference Manual
(KRM) tells how to prepare foods
Oil Dump
Pour used hot oil
Principles
Pride Quality Leadership Accountability Teamwork Learning Hospitality Family Belonging Integrity Respect
Location Name Address
The Easton Melting Pot 1014 Townsfair Way, Columbus OH, 43219
151
1 teaspoon
checkback/greet table
2 min
35th Anniversary
2010 Edmonton Alberta Canada
present choco
5 min
Discounts
50% all food and non alcoholic drinks. Sunday thru Thursday with reservation by manager. Before 8:30. You and one guest. 50% off wine by the bottle. (up to $25)
Melting Pot Founders
Bruce Knoechel. Roy Nelson.
CLDR
Cover, label, date, refridgerate.
Front of the House (FOH)
Service postions
Hours
Sun-Thurs: 12-10 Fri-Sat: 12-11
First Items
Swiss cheese fondue, beef fondue, chocolate fondue.
2nd location where and when
Tallahassee 1979
3rd location where and when
Tampa in 1981
General Manager Assistant General Manager Shift Manager
Travis Hancock Cory Richardson Joey Pastory (e)
Progressive (wine list)
Variety then lightest to fullest
