Tsunami Menu Descriptions
Sushi Sampler
4 Pieces of Nigir 1 Tuna Roll
Spicy Roll
Choice of: Tuna, Salmon, or Escolar (Whitefish) 7-spice Pieces 8
Green Monster Roll
Coconut Shrimp Snow Crab Cream Cheese Cucumber Topped with: Strawberry Kiwi Avocado Plum sauce Pieces 8
Vietnamese Coffee Ice Cream
Coffee Ice Cream Dusted with Coffee Grinds Coconut Caramel Penut and Sesame Seed Brittle
Big Easy Roll
Crawfish Tempura shrimp Snow crab Kani Cucumber Scallion Soy paper wrapped, panko breaded and fried Topped with: Tsunami sauce Tsurai sauce Crunchy batter Sriracha Cilantro 4 Pieces
John Breaux Roll
Crawfish Avocado Masago Pieces 8
Lava Roll
Crunchy Shrimp Cucumber Topped with: Masago Aioli Salmon *Baked Scallion Sesame seeds Tsunami sauce Pieces 8
Crunchy Roll
Crunchy Shrimp Avocado Topped with: Crunchy Batter Tsunami Sauce Sesame Seeds Pieces 8
Eggplant Miso
Cubed eggplant and 8 rock shrimp, floured and fried then tossed in a sauce of miso paste, sake, cream cheese, sugar, and garnished with green onion
Vegetable Roll
Cucumber Asparagus Spring Mix Carrots Topped with: Avocado Pieces 8
Thai Dressing
Fish Sauce Lemon Juice Ginger Garlic Water Thai Chilies
Munchie Roll
Fresh Salmon Avocado Cream Cheese Doritos crusted Pieces 8
Michael Doumit Roll
Fried Soft Shell Crab Avocado Cucumber *Rice inside Topped with: Tsunami sauce Sesame seeds Pieces 5
Edamame
Gluten Free Baby Soybeans Boiled and Salted
Caterpillar Roll
Grilled Eel Cucumber Asparagus Topped with: Avocado Tsunami sauce Sesame seeds Pieces 8
Oysters Agemono
Gulf oysters battered in cajsian blend (cornmeal and flour mix-Tsunami seasoning) and fried. Served with wasabi tartar sauce. 8 oz oysters per order
Tsinful Chocolate Tsunami
Hot Chocolate Lava Cake Vanilla Ice Cream Chocolate Syrup Condensed Milk Strawberry Blackberries Blueberries
Ragin Cajun Roll
Panko Fried Aligator Avocado Masago (on the outside) Topped with: Tsunami Sauce Pieces 8
Sea Bass Roll
Panko Seabass Cucumber Green Onion *rice inside *Soy paper wrapped Topped with: Tsurai sauce Pieces 8
Candy Cane Roll
Panko Seabass Cream Cheese Asparagus Cucumber Topped with: Snow Crab Tuna Kani Topped with: Tsunami sauce Kazan sauce Crunchy batter Pieces 8
Big Tuna Roll
Tuna Cream cheese Jalapeno *Soy paper wrapped, panko breaded and fried Topped with: Ponzu Sriracha Pieces 8
Roll Tide Roll
Tuna Kani Cucumber Pieces 8
Happy Feet Roll
Tuna Tempura Shrimp Snow Crab Cucumber Jalapeno *Soy paper wrapped Topped with: Salmon Kani Sweet Chili Sauce 7-spice *Baked Topped with: Tsunami sauce Kazan Sauce Crispy Onions Pieces 8
Father Calais
Tuna Salmon Kani Avocado Cucumber Topped with: Masago Pieces 5
Grand Isle Roll
Tuna Yellowtail Scallion Topped with: Sesame seeds Pieces 8
Negihama Roll
Yellowtail Cucumber Masago Scallions Pieces 8
Asian Chicken Salad
arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion & enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast
Vegetables
baby bok choy, squash, zucchini, shiitake mushrooms, and finished with miso butter
Don Tuan Roll
*Kazan sauce under the roll Tuna Cream Cheese Crunchy Shrimp Cucumber Topped with: Snow Crab Avocado Sriracha Dots Graham Cracker Pieces 8
Chocolate Martini
- Glassware: Martini Glass - 1 oz. Absolut Vanilla Vodka - 1 oz. Light Crème De Coca - 1 oz. Dark Crème De Coca - 1 oz. Godiva Liquor - .5 oz. Coke (On Gun) - 1 oz. Half and Half - Chocolate Garnish. - Shake ingredients - Get creative, try not to use the same chocolate garnish every time, this is the one thing we let everyone have creative freedom with. - Price: 14
Hunk Martini
- Glassware: Martini Glass - 1 oz. Finest Call Simple Syrup - 2 oz. Absolut Vanilla Vodka - .5 oz. Finest Call Lime Juice - 1.5 oz. Pineapple Juice (On Gun) - Shake ingredients - Served in a chilled martini glass - Garnish: Lime Twist - Price: 12
Lemon Drop Martini
- Glassware: Martini Glass - 1 oz. Simple Syrup - 1.5 oz. Vodka - If the drink is not modified, always use a well liquor. - This is a cocktail that can be modified, UP SELL, UP SELL, UP SELL! - 1 oz. Fresh Squeezed Lemon Juice - 1.5 oz. Sour (On Gun) - Shake ingredients - Served in a chilled martini glass - Garnish: Lemon Twist - Price: Base Price TBD
French Martini
- Glassware: Martini Glass - 1.5 oz. Absolut Vanilla Vodka - 1.5 oz. Hiriam Walk Black Raspberry Liquor - 2 oz. Pineapple Juice (On Gun) - Shake ingredients - Served in a chilled martini glass - Garnish: Cherry - Price: Base Price TBD
Honeydew
- Glassware: Martini Glass - 1.5 oz. Bacardi Limon - 3 oz. Honey Dew Mix - Located in the yellow cap pre-made container. - Shake ingredients - Served in a chilled martini glass - Garnish: Lemon Twist - Price: 12
Pomegranate Martini
- Glassware: Martini Glass - 1.5 oz. Burnett's Pomegranate Vodka - 1.5 oz. Hiram Walker Pomegranate Liquor - 1.5 oz. POM - Shake ingredients - Served in a chilled martini glass - Garnish: Lemon Twist - Price: 10
Cosmopolitan
- Glassware: Martini Glass - 1.5 oz. Vodka - If the drink is not modified, always use a well liquor. - This is a cocktail that can be modified, UP SELL, UP SELL, UP SELL! - 1.5 oz. Hiriam Walker Triple Sec 60 Proof - .5 oz. Finest Call Lime Juice - .25 oz. Cranberry Juice (On Gun) - Shake ingredients - Served in a chilled martini glass - Garnish: Lime Twist - Drink needs to be a pale pink color not red. - Price: Base Price TBD
Hash
sweet potato, bok choy, asparagus, shiitake, red onion
Kyushiki
- Glassware: Rocks Glass - .5 oz. Honey Syrup - 2.25 oz. Buffalo Trace bourbon - .75 oz. Dom de Canton - .5 oz. Fresh Lemon Juice - 4 dashes Cocktail Experiment orange bitters - Shake ingredients - Pour over ice in rocks glass - T op with splash soda - Rock drink 3 times - Garnish: Lemon Twist - Price: 14
Japanese Magnolia
- Glassware: Rocks Glass - 2.5 oz. Sake (Hot Sake) - 2.5 oz. T akara Plum Wine - Served over ice in a rocks glass. - Garnish: cherry - Located in the clear cap pre-made container. - Price: 9
Haiku
- Glassware: Rocks Glass - 4 cucumber slices - .75 oz. hibiscus simple syrup - 1 oz. Rio Grande Tequila - .5 oz. Sour (On Gun) 1 oz. Hiriam Walker Triple Sec (60 Proof) - .25 oz. Fresh Squeezed Lime Juice - Muddled ingredients - Shake ingredients - T op with Ice - Rock drink 3 times - In glass garnish: keep all contents in the drink. - Price: 11
Wasabi Bloody Mary
- Glassware: T all Collins Glass - 1.5 oz. Absolut vodka - (Regular Absolut) - 3.5 oz. bloody mix served in a tall Collins glass - Located in the green cap pre-made container. - Garnish: Lemon, Lime, & Olives. - Price: 11
Fushimi
- Glassware: Tall Collins Glass - .5 oz. Cucumber Simple Syrup - 3 oz. Kiri Mist Pear Sake - 1 oz. Crown Russe Vodka - 4 slices of cucumber muddled - Do not over muddle the limes - 3 lime wedges slightly muddled - Top with club soda - Do not shake - Rock drink 3 times - Served in a tall Collin glass - In glass garnish: keep all contents in the drink. - Price: 12
Soju-hito
- Glassware: Tall Collins Glass - 4 lemon wedges - 6 mint leaves - .75 oz. Finest Call Agave Nectar - 3 oz. Soju - 1.5 oz. Bacardi Limon - Muddled ingredients - Shake ingredients - T op with swamp pop ginger ale - Served in a tall Collins glass - Keep lemons, and mint leaves in the tall glass, do not strain. - Price: 12
Singapore Sling
- Glassware: Tall Collins Glass - This drink will be in a pre-made mix - Fill tall Collins glass with ice - Fill mix 2 inches from rim - Located in the red cap pre-made container. - 3 Dashes of Angostura bitters - Splash of grenadine - Shake ingredients - T op with soda - Drink should have a layer of foam across the top - Garnish: Lime Wedge & Cherry - Price: 11
Nigiri Dinner
16 Pieces of Nigiri
Sashimi Dinner
16 Pieces of Sashimi
Pimp Salad
2 oz. of seared tuna, cucumber, avocado, asparagus, kani, snow crab, masago, tomato, ponzu, soy ginger dressing
Sumo (only when available)
24 oz. Allen Brothers ribeye, chargrilled to temperature and served with grilled asparagus and a pat of caramelized onion butter. Ribeye marinated in soy, citrus seasoning, garlic/ginger, and sriracha.
Gyoza Umami
5 pan-seared (steamed upon request) pork and cabbage dumplings, garnished with cilantro and fried onion with Umami sauce (Fried upon request with Happy Feet Sauce) (Umami sauce= ponzu, sriracha and Maggi).
Lucious Lemonfish
5 thin slices of lemonfish topped with jalapeno, lemon and ponzu sauce
Yummy Yellowtail
5 thin slices of yellowtail topped with jalapeno, cilantro and ponzu
Salmon small plate
5oz "blackened" skin on, brown rice
Squid Salad
5oz Premade product. Diced squid, tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing. Contains MSG
Chicken small plate
5oz grilled marinated thighs, southern style teriyaki, steamed rice
Seaweed Salad
6oz Premade product. Marinated in agar, red chilies and sesame dressing.
Sashimi Sampler
8 Pieces of Sashimi
Sea Bass small plate
8 oz miso marinated, eggplant fries
Biggus Roll
Agemono oysters Snow crab Avocado Topped with: Tsunami sauce Pieces 5
Snow Crab Salad
Ball of snow crab, avocado, crunchy batter, and Tsurai sauce.
Mochi
Birthday Dessert
Cucumber Wrap Roll
Boiled Shrimp Snow Crab Kani *Cucumber wrapped Topped with: Kazan Sauce Avocado Masago Scallions Pieces 5
Jazz Roll
Boiled shrimp Snow Crab Asparagus *Soy paper wrapped Pieces 5
412 Roll
Tsunami sauce (under the roll) Crunchy shrimp Asparagus Cream cheese Topped with: Tuna Snow crab Avocado 8 Pieces
California Roll
Kani Avocado Masago (on the outside) Pieces 8
House Made Fruit Sorbet
Made in House Weekly Seasonal Fruit
Pacific Bread Pudding
Mango and Sweet Hawaiian Bread Polynesian Praline Glaze Condensed Milk Blackberries Strawberries Blueberries
Tofu Roll
Marinated Tofu Cucumber Carrots *Soypaper wrapped Topped with: Avocado Sambal Sesame Soy Pieces 8
Dynamite Roll
Marinated diced tuna White fish Salmon Avocado Topped with: Sesame seeds Pieces 8
Mixed Green Salad
Mixed baby greens, shredded carrot, Roma tomato. Soy Sesame Dressing or cilantro dressings offered. Soy Sesame dressing is made of soy sauce, sugar, rice vinegar, sesame oil, and sesame seeds.(GF) Cilantro dressing is made of soy ginger dressing, plus egg yolk, oil, and cilantro.(GF)
Trans Best Bite Roll
No rice! Spicy Tuna Tempura Shrimp Kani Cream Cheese Asparagus *Soy paper wrapped *Panko breaded and fried Topped with: Ponzu Sauce Plum Sauce Tsurai Sauce Masago Pieces 12
Kabuki Roll
No rice! Spicy tuna Shrimp Kani Asparagus Cucumber *Soy paper wrapped Topped with: Ponzu Masago Scallions Pieces 8
Japanese Veggie Roll
Pickled Daikon Yamagobo Kanpyo Pieces 8
Thai Beef Salad
Seared filet, cherry tomato, cucumber, cilantro, red onion, bean sprouts, carrots, and a Thai dressing (fish sauce, lemon juice, ginger, garlic, water, and Thai chilies).
Sunomono Salad
Seeded and sliced cucumber, shredded carrot and wakame marinated in rice wine vinegar and sugar
YuZu Albacore Tuna
Slices of albacore tuna in yuzu sauce and topped with crispy onions and cilantro
Philadelphia Roll
Smoked Salmon Cream Cheese Avocado Pieces 8
Rainbow Roll
Snow Crab Avocado Topped with: Tuna Salmon Escolar Pieces 8
Tiger Tail Roll
Snow Crab Cucumber Jalapeno Topped with: Escolar Avocado Sriracha Dots Pieces 8
Dragon Roll
Snow Crab Avocado Topped with: Tuna With shrimp garnish (decorated to look like a dragon) Pieces 8
Baked Salmon
Snow crab wrapped in 5 pieces of salmon then baked with masago mayo and topped with Tsunami sauce
Box Sushi
Snow crab, avocado and rice served box style with topping of choice (tuna, salmon, whitefish, shrimp, or snow crab)
Cilantro Dressing
Soy Ginger Dressing Egg Yolk Oil Cilantro
Soy Sesame Dressing
Soy Sauce Sugar Rice Vinegar Sesame Oil Sesame Seed
Miso Soup
Traditional Japanese soup, made with hondashi (powder made from dried bonito) and red miso paste Served with tofu, button mushrooms, green onion, and seaweed
Ika Fries
Strips calamari (8oz) tenderloin marinated in 7-spice, battered and fried. Served with Tsurai sauce
Shrimp Tempura Roll
Tempura Shrimp Avocado Masago (on the outside) Topped with: Tsunami Sauce Pieces 5
Sahbum Roll
Tempura Shrimp Grilled Eel *Rice inside Topped with: Tsunami Sauce Sesame Seeds Pieces 8
Cupcake Roll
Tempura Shrimp Snow Crab Asparagus *Soy paper wrapped and tempura fried Topped with: Masago Aioli Salmon *Baked Topped with: Tsunami Sauce Sesame Seeds Pieces 6
Rock and Roll
Tempura Shrimp Snow Crab Cucumber Avocado Masago *Soy paper wrapped Topped with: Tsunami sauce Pieces 8
Zach Special
Tempura Shrimp Snow Crab *Soy paper wrapped *Tempura fried Pieces 8
Leon Special Roll
Tempura Shrimp Snow crab Cream cheese Cucumber Topped with: Kani Crunchy Batter Tsunami sauce Tsurai sauce Pieces 8
Hung Lo Roll
Tempura Shrimp Cream Cheese Cucumber Jalapeno Topped with: Seared Tuna Snow Crab Crispy Onions Cilantro Ponzu Pieces 8
Shishito & Shrimp
Tempura fried shrimp and Japanese Shishito peppers (3 shrimp and 5-7 peppers). Served with Umami sauce.
Black and Gold Roll
Tempura shrimp Cucumber Kani Topped with: Spicy mayo Crawfish *Baked Topped with: Tsunami sauce Tsurai sauce Pieces 8
Cisotaki
Thin Slices USDA Tenderloin Ponzu Sriracha Ciso Sauce
Truffle Escolar
Thin Slices of Escolar Truffle Oil Smoked Sea Salt Scallions
Smoked Salt Escolar
Thin slices of escolar torched and drizzled with truffle oil and smoked sea salt and garnished with scallions
Truffle Salmon
Thin slices of fresh salmon drizzled with truffle oil and smoked sea salt and garnished with scallions
Sunflower
Thin slices of seared tuna with tobiko, masago, scallions, quail egg, ponzu, and sriracha
Greens
collards, kimchee, spicy chili