Understanding Your Food Knowledge Check
Which of the following do you need to do when accepting a food order?
- Store it - Scan it - Count it - Inspect it
How do sales projections affect the Prep Sheet?
lower sales = less food higher sales = more food
Which tool lists out the quality standards for food tasting?
?
What's the Prep Sheet?
A tool used to calculate how much food to prepare for each shift
How many real ingredients do we have?
About 50
What should you do if you find that Roasted Chili-Corn Salsa has a mild instead of medium heat?
Add jalapenos
What does it mean if a food item has an overall quality rating of adjustments needed?
Adjustments CAN be made
Which of the following are part of the standard for cooling cooked foods?
All except - Stored on the bottom shelf
True or False: If a food order is delivered while there are people in the restaurant,...
False
True or False: It's OK to use Purell as a substitute for cleaning or using quat sanitizer.
False
True or False: The Cooking to Needs Tool will automatically calculate how much food is needed for catering orders
False
What is a GMO?
Food that has been genetically modified by inserting DNA from one species to another to achieve characteristics that would not occur naturally
What's the name of the program that allows us to track food from our suppliers, to the distributors, to your restaurant?
Traceability Program
True or False: A CCP is created to control the hazards in the restaurant that present the biggest food safety risks.
True
True or False: Cooking to needs means cooking the right amount of food for every part of the day
True
What's the proper PPM for Victory Wash?
60-80
What's the proper temperature for water in the rinse sink?
110 F
What's the standard for CCP8: Grilled Meats: Chicken?
165 minimum internal temp for 15 seconds
How many CCPs are monitored every shift?
?
What's the first step of corrective action if your walk-in isn't holding temp?
Shut the walk-in door tightly
What does responsibly raised meats mean?
all except - animals are given a growth hormone
What can happen if you have more food than the amount that the Cooking to Needs Tool recommends?
all except - the food will run out
What do you need to do when inspecting food orders?
all of above
What do you need to do when storing food orders?
all of above
Which of the following times do you need to wash your hands?
all of above
Why is it important to use the Cooking to Needs Tool properly?
all of above
