unit 1 ap bio
Figure 1. Formation of a peptide bond Which of the following best describes the formation of the bond shown in Figure 1 ?
A covalent bond is formed between a carbon atom and a nitrogen atom along with the formation of H2O
Based on Figure 1, which of the following best describes how the properties of water at an air-water interface enable an insect to walk on the water's surface?
Hydrogen bonds between molecules at the surface of the water provide surface tension, which allows the water surface to deform but not break under the insect.
Polypeptides are continuously being formed and degraded. One of these processes is shown. The figure presents the molecular structures of polypeptides. A molecule at the top of the figure has a backbone with six repeats of the following atoms: Figure 1. Polypeptide reaction Which statement is the most accurate description of the reaction shown in Figure 1?
It represents a polypeptide chain that is broken down through a hydrolysis reaction.
Which of the following best predicts how the amino acid deletion will affect the structure of the CFTR protein?
It will affect the primary, secondary, and tertiary structures of the CFTR protein.
Which of the following conclusions is most clearly supported by the representations of nucleic acid #1 and nucleic acid #2 ?
Nucleic acid #1 contains adenine-thymine base pairs, whereas nucleic acid #2 does not.
Based on the molecular structures shown in the figure, which molecule is likely to be solid at room temperature?
Palmitic acid, because the absence of carbon-carbon double bonds allows the molecules to pack closely together.
Which of the following statements best describes how organisms such as rabbits obtain the carbon necessary for building biological molecules?
Rabbits eat plants and break down plant molecules to obtain carbon and other atoms that they rearrange into new carbon-containing molecules.
The figure shows a model of the exchange of matter between the organisms that live together in an aquarium. The model includes matter exchange between plants, fish, and bacteria. The bacteria are represented as rod-shaped organisms living in the gravel at the bottom of the aquarium. The figure shows a diagram of the exchange of matter between organisms that live in an aquarium. An arrow indicates that a plant provides O 2 for a fish, and the fish provides C O 2 for the plant. The fish also provides ammonia, N H 3, for bacteria living in the gravel. The bacteria convert the ammonia to nitrites, N O 2, and to nitrates, N O 3, that are taken up by the plant. Which of the following statements best describes how molecules released by the fish become nutrients for the plants?
The ammonia molecules released by the fish are converted by the bacteria to nitrates, which are used by the plants to make proteins and nucleic acids.
DNA and RNA are nucleic acids that can store biological information based on the sequence of their nucleotide monomers. Figure 1 shows a short segment of each of the two types of nucleic acids. Which of the following best describes a structural difference between DNA and RNA?
The backbone of DNA contains deoxyribose, whereas the backbone of RNA contains ribose.
The carbohydrates glucose, galactose, and fructose have the same chemical formula (C6H12O6) but different structural formulas, as represented in the figure. Which of the following statements about glucose, galactose, and fructose is most likely true?
The carbohydrates have different properties because they have different arrangements of carbon, hydrogen, and oxygen atoms.
Researchers compared similar proteins from related organisms in different habitats. They found that the proteins from organisms living in harsh environments had a greater number of cysteine amino acids than did proteins from organisms not living in harsh environments. The structure of cysteine is shown. Bonds can form between the sulfur atom of different cysteine amino acids (S-S bonds). Which of the following best describes the effect of a greater number of cysteine amino acids on the stability of the proteins?
The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
Figure 1 represents a common process that occurs in organisms. Figure 1. Structural formula for a common biological reaction Which of the following is an accurate description of the process shown in Figure 1 ?
The formation of a covalent peptide bond in a dehydration synthesis reaction
Which of the following characteristics of Figure 1 best shows that the fragment is RNA and not DNA?
The identity of each nitrogenous base
Which of the following best describes how amino acids affect the tertiary structure of a protein?
The interactions of the different R -groups with other R -groups and with their environment determine the tertiary structure of the protein.
Water and ammonia interact to form hydrogen bonds, as represented in the figure. Which statement best helps explain the formation of the hydrogen bond represented in the figure?
The nitrogen has a partial negative charge, and the hydrogen attached to the oxygen has a partial positive charge.
Which of the following best describes the structures of carbohydrates?
They occur as monomers, chains of monomers, and branched structures.
Students conducted a controlled experiment to investigate whether sawdust provides enough nutrients to support plant growth. The students separated ten nearly identical sunflower seedlings into two groups. They grew the seedlings in the first group in potting soil and the seedlings in the second group in sawdust composed mostly of cellulose. After twenty days, the students recorded observations about the seedlings in each group. The students' observations are presented in the table.
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A small protein is composed of 110 amino acids linked together in a chain. As shown in Figure 1, the first and last five amino acids in the chain are hydrophobic (have nonpolar and uncharged R -groups), whereas the remaining 100 amino acids are hydrophilic (have charged or polar R -groups). The nature of the R -group determines if the amino acid is hydrophobic or hydrophilic. A mutation results in the production of a version of the small protein that is only 105 amino acids long, as shown in Figure 2. Five of the hydrophobic amino acids are missing from one end of the chain. Which of the following best depicts the tertiary structures of the two proteins in water? The diagrams in the options are not drawn to the same scale as those in Figure 1 and Figure 2.
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