ATI final
Statement that indicates an understanding of celiac diet
"I can have tapioca pudding for dessert"
Statement that indicates an understanding of food interactions with ferrous sulfate
"I can take this medication with juice"
Which client statement indicates an understanding of nutritional recommendations during pregnancy
"I should take a daily iron supplement during my pregnancy"
Statement that indicates understanding about dietary cancer prevention
"I will eat five servings of fruits and vegetables each day"- assists in decreasing blood pressure and weight
Which statement indicates an understanding of nutritional teaching to a client that wants to lose weight
"I will make a list before i go grocery shopping"- allows client to adhere to meal planning, prevent impulse buying, and helps to only purchase the quantity of food that is needed
Statement that indicates an understanding of reducing the risk for infection in a patient receiving chemo
"I will use leftovers within 24 hours"
Statement that indicates spiritual distress in a client who has terminal liver cancer
"What could i have done to deserve this illness"
What action should a nurse take for a client with Phantom limb pain
Request prescription for gabapentin
Clinical finding for rheumatoid arthritis
Ulnar deviation
What formula type should be given via enteral feeding for a client with chronic bronchitis
High calorie
Dietary practice for client experiencing exacerbation of Crohn's disease
High protein diet
Neurological deficits in a client who had a right hemispheric stroke
Impulsive behavior
Nutritional teaching to guardians of a 2 year old regarding snacks
1 cup of yogurt
High fiber diet recommendation
1/2 cup of bran cereal
what food choice is recommend that contains highest amount of folate for group of clients trying to get pregnant
3.5 oz chicken liver
Food recommendation that contains highest amount of zinc
4oz ground beef patty
Which finding indicates the client is at risk for impaired wound healing
Albumin 3.0 g/dL- albumin level less than range of 3.5-5 is a manifestation of malnutrition and can increase risk for poor wound healing
Teaching an older adult about nutritional recommendations
Increase daily protein intake
Client experiencing 5% weight loss in 30 days may present with what clinical finding
Ankle edema- lower extremity edema is a manifestation of malnutrition and is indicative of a protein deficiency in the client
Intervention to include in the plan of care for a client with anorexia nervosa
Assign privileges based on direct weight gain
A nurse teaching about information regarding breastfeeding to the parents of a newborn should include that
Breast milk is nutritionally complete for an infant up to 6 months of age
Which of the following minerals should the nurse identify as the possible cause of constipation
Calcium can lead to constipation by decreasing peristalsis
Which supplement should be avoided in clients during pregnancy that are taking iron
Calcium-interferes with iron absorption if taken together with meals
Which food could cause potential medication interaction with captopril
Cantaloupe
Intervention for client with viral meningitis
Check capillary refill at least every 4 hours
Assessment finding of basilar skull fracture
Clear drainage from nose
Which client condition requires increased protein intake
Client with pressure injury
COPD dietary teaching should include
Consuming foods that are soft in texture and easy to chew
Food recommendation for a client who is lactating but needs to increase their protein intake
Cottage cheese
Dietary instructions for client with cirrhosis and ascites
Decrease sodium intake to 1-2 grams per day
Intervention for patient with a gtube that has had 3 loose stools in the last 4 hours
Decrease the rate of feeding
Which of the following solutions should the nurse administer if a TPN bag is not available at the time
Dextrose 10% in water to prevent hypoglycemia
Which lab finding in a client with type 2 diabetes indicates the plan of care is effective
HbA1c 6.5%- anything less than 7% indicates effective plan of care
Dietary teaching for a client who reports nausea during pregnancy
Eat dry cereal before getting out of bed- carbohydrates are absorbed quickly and readily raise blood sugar levels which should reduce nausea
Client with end stage kidney disease: which dietary habits increase the clients risk for dysrhythmias
Eating a diet rich in potassium
What food allergies could place a client at risk for a reaction to influenza vaccine
Eggs
What action should be taken for a patient following a lumbar puncture
Ensure client lies flat for up to 12 hours
Intervention for client receiving enteral feedings and experiencing diarrhea
Feed the client in small, frequent meals
Clinical finding of a retinal detachment
Flashes of bright light
Nurse priority when NG tube feeding has stopped infusing
Flush the tube with warm water
Lab results for patient receiving continuous total parenteral nutrition: which results should the nurse report
Glucose 238 mg/dL
A patient who has a new prescription for nifedipine should be taught to avoid what
Grapefruit juice
Nutritional changes to consider for client with age related macular degeneration (AMD)
Increase dietary intake of lutein- lutein slows the progression of AMD and is found in kale, spinach, collards, and mustard greens
Discharge teaching for client with a colostomy
Increase the intake of foods containing pectin- pectin thickens the consistency of feces
Clinical finding of a patient in DKA
Increased urination
Expected findings for a client with multiple sclerosis
Intention tremors
Client with dysphasia with prescription for mechanical soft diet should include which food choice
Mashed potatoes
Intervention for advanced amyotrophic lateral sclerosis
Monitor pulse ox findings
Teaching instructions to client with meniere disease
Moved the head slowly to decrease vertigo
Client with Parkinson's has a prescription for levodopa-carbidopa. What food should the client consume
One slice wheat toast
Clinical finding for client with fever and diarrhea for 3 days that indicates dehydration
Orthostatic hypotension
Medication for primary angle-closure glaucoma
Osmotic diuretics via IV bolus
Expected finding for duodenal ulcer
Pain occurs at night
Client receiving enteral feedings every 4 hours requires which intervention to reduce the risk of aspiration
Place the client in a semi fowlers position
Lab result that indicates TPN therapy is effective
Pre albumin 30mg/dL- a level of 15-36 indicates effective treatment
Which lab finding should the nurse report to the provider
Prealbumin 8mg/dL : a prealbumin level of 8 is a critical value that indicates severe malnutrition expected range is 15 to 36
Dietary teaching for client with new ileostomy
Prepare meals on a schedule to promote regular bowel elimination patterns
Dietary intervention for client undergoing radiation that is experiencing stomatitis
Provide meals at room temperature
Intervention for patient receiving radiation to the neck and has developed stomatitis
Relieve mouth pain by consuming frozen foods
What information should be included in patient teaching with alendronate
Remain upright for 30 mins after taking med
What clinical finding indicates increasing intracranial pressure
Restlessness
Which lab result indicates a dietary deficiency in a Client with confusion, nausea, and abd cramps
Sodium
Lab result that shows client is experiencing fluid overload
Sodium level 130 mEq/L
Client teaching about managing IBS
Take peppermint oil during exacerbation of manifestations- relaxes smooth muscle of gi tract and decreases manifestations
What med should be administered to a client who had an embolic stroke
Tissue plasminogen activator
Client with prescription for iron supplement should consume which beverage to increase absorption
Tomato juice
Food choices made by the client that indicates an understanding of a low residual diet
Two poached eggs and a banana
Nutritional modification for client who has a high risk for cardiovascular disease but still wants to include Mexican food in their diet
Use canola oil instead of lard for frying
Intervention to aid in management of cancer related changes in taste for client being treated with chemo
Use plastic utensils
What action is required for a patient receiving continuous enteral feeding that is experiencing diarrhea
Warm the formula to room temperature- diarrhea can occur if formula being infused is too cold