ATI final

Statement that indicates an understanding of celiac diet

"I can have tapioca pudding for dessert"

Statement that indicates an understanding of food interactions with ferrous sulfate

"I can take this medication with juice"

Which client statement indicates an understanding of nutritional recommendations during pregnancy

"I should take a daily iron supplement during my pregnancy"

Statement that indicates understanding about dietary cancer prevention

"I will eat five servings of fruits and vegetables each day"- assists in decreasing blood pressure and weight

Which statement indicates an understanding of nutritional teaching to a client that wants to lose weight

"I will make a list before i go grocery shopping"- allows client to adhere to meal planning, prevent impulse buying, and helps to only purchase the quantity of food that is needed

Statement that indicates an understanding of reducing the risk for infection in a patient receiving chemo

"I will use leftovers within 24 hours"

Statement that indicates spiritual distress in a client who has terminal liver cancer

"What could i have done to deserve this illness"

What action should a nurse take for a client with Phantom limb pain

Request prescription for gabapentin

Clinical finding for rheumatoid arthritis

Ulnar deviation

What formula type should be given via enteral feeding for a client with chronic bronchitis

High calorie

Dietary practice for client experiencing exacerbation of Crohn's disease

High protein diet

Neurological deficits in a client who had a right hemispheric stroke

Impulsive behavior

Nutritional teaching to guardians of a 2 year old regarding snacks

1 cup of yogurt

High fiber diet recommendation

1/2 cup of bran cereal

what food choice is recommend that contains highest amount of folate for group of clients trying to get pregnant

3.5 oz chicken liver

Food recommendation that contains highest amount of zinc

4oz ground beef patty

Which finding indicates the client is at risk for impaired wound healing

Albumin 3.0 g/dL- albumin level less than range of 3.5-5 is a manifestation of malnutrition and can increase risk for poor wound healing

Teaching an older adult about nutritional recommendations

Increase daily protein intake

Client experiencing 5% weight loss in 30 days may present with what clinical finding

Ankle edema- lower extremity edema is a manifestation of malnutrition and is indicative of a protein deficiency in the client

Intervention to include in the plan of care for a client with anorexia nervosa

Assign privileges based on direct weight gain

A nurse teaching about information regarding breastfeeding to the parents of a newborn should include that

Breast milk is nutritionally complete for an infant up to 6 months of age

Which of the following minerals should the nurse identify as the possible cause of constipation

Calcium can lead to constipation by decreasing peristalsis

Which supplement should be avoided in clients during pregnancy that are taking iron

Calcium-interferes with iron absorption if taken together with meals

Which food could cause potential medication interaction with captopril

Cantaloupe

Intervention for client with viral meningitis

Check capillary refill at least every 4 hours

Assessment finding of basilar skull fracture

Clear drainage from nose

Which client condition requires increased protein intake

Client with pressure injury

COPD dietary teaching should include

Consuming foods that are soft in texture and easy to chew

Food recommendation for a client who is lactating but needs to increase their protein intake

Cottage cheese

Dietary instructions for client with cirrhosis and ascites

Decrease sodium intake to 1-2 grams per day

Intervention for patient with a gtube that has had 3 loose stools in the last 4 hours

Decrease the rate of feeding

Which of the following solutions should the nurse administer if a TPN bag is not available at the time

Dextrose 10% in water to prevent hypoglycemia

Which lab finding in a client with type 2 diabetes indicates the plan of care is effective

HbA1c 6.5%- anything less than 7% indicates effective plan of care

Dietary teaching for a client who reports nausea during pregnancy

Eat dry cereal before getting out of bed- carbohydrates are absorbed quickly and readily raise blood sugar levels which should reduce nausea

Client with end stage kidney disease: which dietary habits increase the clients risk for dysrhythmias

Eating a diet rich in potassium

What food allergies could place a client at risk for a reaction to influenza vaccine

Eggs

What action should be taken for a patient following a lumbar puncture

Ensure client lies flat for up to 12 hours

Intervention for client receiving enteral feedings and experiencing diarrhea

Feed the client in small, frequent meals

Clinical finding of a retinal detachment

Flashes of bright light

Nurse priority when NG tube feeding has stopped infusing

Flush the tube with warm water

Lab results for patient receiving continuous total parenteral nutrition: which results should the nurse report

Glucose 238 mg/dL

A patient who has a new prescription for nifedipine should be taught to avoid what

Grapefruit juice

Nutritional changes to consider for client with age related macular degeneration (AMD)

Increase dietary intake of lutein- lutein slows the progression of AMD and is found in kale, spinach, collards, and mustard greens

Discharge teaching for client with a colostomy

Increase the intake of foods containing pectin- pectin thickens the consistency of feces

Clinical finding of a patient in DKA

Increased urination

Expected findings for a client with multiple sclerosis

Intention tremors

Client with dysphasia with prescription for mechanical soft diet should include which food choice

Mashed potatoes

Intervention for advanced amyotrophic lateral sclerosis

Monitor pulse ox findings

Teaching instructions to client with meniere disease

Moved the head slowly to decrease vertigo

Client with Parkinson's has a prescription for levodopa-carbidopa. What food should the client consume

One slice wheat toast

Clinical finding for client with fever and diarrhea for 3 days that indicates dehydration

Orthostatic hypotension

Medication for primary angle-closure glaucoma

Osmotic diuretics via IV bolus

Expected finding for duodenal ulcer

Pain occurs at night

Client receiving enteral feedings every 4 hours requires which intervention to reduce the risk of aspiration

Place the client in a semi fowlers position

Lab result that indicates TPN therapy is effective

Pre albumin 30mg/dL- a level of 15-36 indicates effective treatment

Which lab finding should the nurse report to the provider

Prealbumin 8mg/dL : a prealbumin level of 8 is a critical value that indicates severe malnutrition expected range is 15 to 36

Dietary teaching for client with new ileostomy

Prepare meals on a schedule to promote regular bowel elimination patterns

Dietary intervention for client undergoing radiation that is experiencing stomatitis

Provide meals at room temperature

Intervention for patient receiving radiation to the neck and has developed stomatitis

Relieve mouth pain by consuming frozen foods

What information should be included in patient teaching with alendronate

Remain upright for 30 mins after taking med

What clinical finding indicates increasing intracranial pressure

Restlessness

Which lab result indicates a dietary deficiency in a Client with confusion, nausea, and abd cramps

Sodium

Lab result that shows client is experiencing fluid overload

Sodium level 130 mEq/L

Client teaching about managing IBS

Take peppermint oil during exacerbation of manifestations- relaxes smooth muscle of gi tract and decreases manifestations

What med should be administered to a client who had an embolic stroke

Tissue plasminogen activator

Client with prescription for iron supplement should consume which beverage to increase absorption

Tomato juice

Food choices made by the client that indicates an understanding of a low residual diet

Two poached eggs and a banana

Nutritional modification for client who has a high risk for cardiovascular disease but still wants to include Mexican food in their diet

Use canola oil instead of lard for frying

Intervention to aid in management of cancer related changes in taste for client being treated with chemo

Use plastic utensils

What action is required for a patient receiving continuous enteral feeding that is experiencing diarrhea

Warm the formula to room temperature- diarrhea can occur if formula being infused is too cold