BIOL1406 Week 5 Exercise
Names of enzymes typically end with: -ol. -ose. -ase. -ine.
-ase.
Which of the following explains the concept of saturation? The enzyme has been degraded. All of the active sites of the enzymes are occupied. There is no more substrate. The reaction has come to a stop because of the buildup of product.
All of the active sites of the enzymes are occupied.
Which of the following statements regarding enzymes is true? Enzymes are permanently altered by the reactions they catalyze. Enzymes change the direction of a chemical reaction. Enzymes increase the rate of reaction. Enzymes have no effect on the rate of a reaction. Enzymes prevent changes in substrate concentrations from having an effect on reaction rates.
Enzymes increase the rate of reaction.
If the substrate concentration is limiting, how does increasing enzyme concentration affect reaction rate? Increasing enzyme concentration decreases reaction rate. Increasing enzyme concentration results in an increase in reaction rate. Increasing enzyme concentration has no effect on reaction rate.
Increasing enzyme concentration has no effect on reaction rate.
The location on an enzyme that binds substrate is its: cofactor. active site. allosteric site. tertiary structure.
active site.
Which of the following activities would result in an increase the rate of a chemical reaction? cooling the reactants decreasing the concentration of reactants increasing the activation energy adding a catalyst increasing entropy
adding a catalyst
How does an enzyme catalyze a reaction? by changing the equilibrium of a spontaneous reaction by decreasing the amount of energy released by a reaction by decreasing the energy of activation for a chemical reaction by supplying the energy to speed up a reaction by increasing the amount of free energy of the reaction
by decreasing the energy of activation for a chemical reaction
The organic nonprotein portion of an enzyme that is required for proper function is a(n): enzyme. apoenzyme. coenzyme. allosteric enzyme.
coenzyme.
Vitamins are essential to the survival of organisms because vitamins usually function as: catalysts. substrates. coenzymes. nucleic acids.
coenzymes.
Control of enzyme activity is an important aspect of regulating cell metabolism. Which of the following is LEAST likely to be a mechanism of controlling enzyme activity? denaturation reversible inhibition cooperativity feedback inhibition allosteric regulation
denaturation
Hydrogen peroxide (H2O2) is a toxic byproduct of aerobic respiration in cells. The reaction shown helps prevent hydrogen peroxide buildup in cells. 2H2O2 -> 2H2O + O2 In this reaction, catalase (above the yield arrow) functions as an: emuisifier in the digestion of hydrogen peroxide. enzyme in the breakdown of hydrogen peroxide. indicator to detect hydrogen peroxide. enzyme in the synthesis of hydrogen peroxide.
enzyme in the breakdown of hydrogen peroxide.
Substrates are held in the active site of an enzyme by: the matching shape of the allosteric site. hydrogen and ionic bonds. the action of coenzymes and cofactors. the lowering of the activation energy.
hydrogen and ionic bonds.
Which of the following enzymes would be important in fat digestion? lipase amylase protease lactase
lipase
What happens to an enzyme when it denatures? destruction of disulfide bonds between cystein residues destruction of peptide bonds loss of three dimensional shape of the molecule nothing
loss of three dimensional shape of the molecule
In the degradation of maltose to two glucose molecules: the enzyme, maltase, is the subtrate. maltose is the product. water is the substrate. maltose is the subtrate. maltase is the product.
maltose is the subtrate.
Cells must produce many different enzymes because: rate of production of enzymes is important in regulating energy production by cells. enzymes are degraded quickly. most cellular reactions require a specific, unique enzyme. enzymes aare generally ineffective at speeding up reactions.
most cellular reactions require a specific, unique enzyme.
When guaiacol reacts with peroxide and peroxidase, it is ______________ to tetraguaiacol, resulting in the formation of a color compound that can be detected spectrophotometrically. oxidized reduced
oxidized
The experimental setup for your lab involved the extraction of an enzyme from turnip, and observing its reaction rate under a variety of conditions. What is the enzyme? peroxidase guaiacol hydrogen peroxide hydrolase
peroxidase
The inactive form of an enzyme is a(n): apoenzyme zymogen holoenzyme apogen
zymogen
