chapter 6

what is the method of checking the temperature of a delivery of fresh fish?

insert a thermometer probe into the thickest part of the fish

what is required when receiving fish that will be served raw or partially cooked

it must be correctly frozen before you receive it

how should cartons of coleslaw be checked for the correct receiving temperature

open a carton and insert a thermometer stem into it

how should the temperature of vacuum packed menu be checked during receiving

place the thermometer stem or probe between two packages of product

what should be done with an item that has be recalled

remove the item from inventory, put it in a secure location and label it to keep it from being used or discarded

which item can be received at 45 degrees

shell eggs

which is a requirement for key drop deliveries

the items are placed in the correct storage location

what causes large ice crystals to form on frozen food and its packaging

time temperature abuse

what is the correct temperature for receiving cold tcs food

41 degrees or lower

What is the most important factor in choosing a food supplier.

it has been inspected and complies with local. state, and federal laws