chapter 6
what is the method of checking the temperature of a delivery of fresh fish?
insert a thermometer probe into the thickest part of the fish
what is required when receiving fish that will be served raw or partially cooked
it must be correctly frozen before you receive it
how should cartons of coleslaw be checked for the correct receiving temperature
open a carton and insert a thermometer stem into it
how should the temperature of vacuum packed menu be checked during receiving
place the thermometer stem or probe between two packages of product
what should be done with an item that has be recalled
remove the item from inventory, put it in a secure location and label it to keep it from being used or discarded
which item can be received at 45 degrees
shell eggs
which is a requirement for key drop deliveries
the items are placed in the correct storage location
what causes large ice crystals to form on frozen food and its packaging
time temperature abuse
what is the correct temperature for receiving cold tcs food
41 degrees or lower
What is the most important factor in choosing a food supplier.
it has been inspected and complies with local. state, and federal laws