Culinary Arts Strand 12
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Cuisine
◦A style or method of cooking specific to a country, region, or establishment.
Mortar and Pestle
◦Culinary equipment for grinding herbs and spices.
Churrasco
◦Culinary technique for barbequing. From Brazil. Think Tucanos.
Plantains
◦Large firm variety of cooking banana. Very starchy and must be cooked.
◦: Empanada
◦Latin American hand pie. Usually savory, filled with meat and potatoes.
Ceviche
◦Raw fish, marinated in citrus which "cooks" the fish. Dish from Peru.
Mole
◦Rich, dark, complex sauce. From Mexico.
Chimichurri
◦Thick herb sauce made with olive oil, parsley and other spices. From Argentina.
